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Côte Farnham — Restaurant in Waverley

Name
Côte Farnham
Description
Modern, all-day French brasserie chain, serving regional specialties & traditional classics.
Nearby attractions
Farnham Maltings
Bridge Square, Farnham GU9 7QR, United Kingdom
Farnham Castle Keep
Castle St, Farnham GU9 0AG, United Kingdom
Crafts Study Centre
Falkner Rd, Farnham GU9 7DS, United Kingdom
Farnham Skatepark
Farnham GU9 7UF, United Kingdom
Nearby restaurants
The Luxe Restaurant & Bar
Lion and Lamb Yard, Farnham GU9 7LL, United Kingdom
Bill's Farnham Restaurant
6-7 Castle St, Farnham GU9 7HR, United Kingdom
Coffee Diem, Farnham
Unit 9, 24 Lion and Lamb Yard, Farnham GU9 7LL, United Kingdom
The Wheatsheaf Pub & Restaurant Farnham
19 West St, Farnham GU9 7DR, United Kingdom
Downing Street Greek
24-25 Downing St, Farnham GU9 7PD, United Kingdom
The Hop Blossom
50 Long Garden Walk, Farnham GU9 7HX, United Kingdom
Giggling Squid - Farnham
67-68 Castle St, Farnham GU9 7LN, United Kingdom
Silvana's Restaurant
17 Lion and Lamb Yard, Farnham GU9 7LL, United Kingdom
GAIL's Bakery
3 Castle St, Farnham GU9 7JA, United Kingdom
Zizzi - Farnham
68 Castle St, Farnham GU9 7LN, United Kingdom
Nearby hotels
Bush Hotel Farnham
The Borough, Farnham GU9 7NN, United Kingdom
Related posts
Keywords
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Côte Farnham things to do, attractions, restaurants, events info and trip planning
Côte Farnham
United KingdomEnglandWaverleyCôte Farnham

Basic Info

Côte Farnham

26 Lion and Lamb Yard, Farnham GU9 7LL, United Kingdom
4.4(556)$$$$
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Ratings & Description

Info

Modern, all-day French brasserie chain, serving regional specialties & traditional classics.

attractions: Farnham Maltings, Farnham Castle Keep, Crafts Study Centre, Farnham Skatepark, restaurants: The Luxe Restaurant & Bar, Bill's Farnham Restaurant, Coffee Diem, Farnham, The Wheatsheaf Pub & Restaurant Farnham, Downing Street Greek, The Hop Blossom, Giggling Squid - Farnham, Silvana's Restaurant, GAIL's Bakery, Zizzi - Farnham
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Phone
+44 1252 820194
Website
cote.co.uk

Plan your stay

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Featured dishes

View full menu
dish
Potted Crab

Reviews

Nearby attractions of Côte Farnham

Farnham Maltings

Farnham Castle Keep

Crafts Study Centre

Farnham Skatepark

Farnham Maltings

Farnham Maltings

4.5

(628)

Closed
Click for details
Farnham Castle Keep

Farnham Castle Keep

4.5

(422)

Open 24 hours
Click for details
Crafts Study Centre

Crafts Study Centre

4.8

(13)

Closed
Click for details
Farnham Skatepark

Farnham Skatepark

4.7

(24)

Open 24 hours
Click for details

Things to do nearby

Paint a Bob Ross Masterpiece
Paint a Bob Ross Masterpiece
Wed, Dec 10 • 10:00 AM
Church Crookham, GU52 8JZ, United Kingdom
View details
Brooklands Museum: Explore a World War II bomber plane!
Brooklands Museum: Explore a World War II bomber plane!
Mon, Dec 8 • 12:00 AM
Brooklands Drive, Weybridge, KT13 0SL
View details
RHS Garden Wisley visit
RHS Garden Wisley visit
Mon, Dec 8 • 12:00 AM
Wisley Lane, Wisley, Woking, GU23 6QB
View details

Nearby restaurants of Côte Farnham

The Luxe Restaurant & Bar

Bill's Farnham Restaurant

Coffee Diem, Farnham

The Wheatsheaf Pub & Restaurant Farnham

Downing Street Greek

The Hop Blossom

Giggling Squid - Farnham

Silvana's Restaurant

GAIL's Bakery

Zizzi - Farnham

The Luxe Restaurant & Bar

The Luxe Restaurant & Bar

4.4

(187)

Click for details
Bill's Farnham Restaurant

Bill's Farnham Restaurant

4.4

(849)

Click for details
Coffee Diem, Farnham

Coffee Diem, Farnham

4.5

(132)

Click for details
The Wheatsheaf Pub & Restaurant Farnham

The Wheatsheaf Pub & Restaurant Farnham

4.4

(406)

Click for details
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Posts

martin coxmartin cox
This restaurant is a great place to spend time and is probably the best location of any restaurant in Farnham. The staff were very good and enhanced our experience. However the food was mediocre to poor. My wife had crab salad to start, it was poorly presented and difficult taste the crab. I had the salmon rillettes and pickles. The salmon was pretty tasteless and the pickles a bit limp. For main course my wife had half a lobster and chips. While the chips were very good the lobster Could only have been just legal to catch as it was so small and it was overcooked and mushy. My main course was a mushroom and camembert tart with a poached egg together with a French bean and courgette salad.. It was small, the poached was the size of a quail's, it was hard, there were few mushrooms on the tart and those that were there were overcooked and tasteless. The French bean and courgette salad turned out to be some watercress with an unidentifiable watery white dressing. I complained about my meal and the staff took of the cost of my main course from the bill. With two glasses of wine the bill was still £77.39. My advice is visit this restaurant for it's great location, have a couple of drinks but as far as food is concerned stick to the sharing board of cheeses and meat. Lastly be nice to the staff they were nice to us.
Jenny WilkinsonJenny Wilkinson
May 17th 2024. Arrived at 3:00 pm for late lunch early dinner. Sat outside with a blue spring sky above and a gentle breeze. I had : Poulet Breton Rôti 17.75 Responsibly reared in Northern France Corn-fed marinated roasted half chicken, served with confit potatoes and a herb salad 597 kcal With the Recommended with Sauce Diane 2.75 37 kcal Very tasty but looked like Chicken and chips! The herb salad was a few sprigs of parsley with a small slice of onion! It was cooked very well and was flavoursome. Seemed very expensive as we had to buy the greens also. The waiter was very helpful in letting us know that one portion would be enough for two people. My husband had : Fish Parmentier 15.75 Haddock, prawns & salmon in a white wine & leek sauce, topped with potato purée and a Comté crust, served with a herb salad 640 kcal It was delicious, I was informed. For pudding we had the apple Tarte Tatin which was superb and generous, with a decent scoop of ice cream. Because of the waiter’s help, the delicious tarte tatin and the lovely atmosphere, we would revisit. In fact the waiter was brilliant on every level, kind, chatty but not too much, attentive and made us feel important and well looked after.
Hannah FHannah F
My husband and I booked a large table at Cote in Farnham for our family and friends to celebrate the night before our wedding. We had initially booked the private room upstairs but due to an issue with the floor we were moved to the conversatory. Daniel took our booking via email and his communication and so amazing and so quick to respond too. They were so accommodating as our numbers quickly grew and when I had a slight panic that it was too much to organise ontop of a wedding in the same wedding my mind was put at ease with how simple they made. I wanted us all sat togeter (33 of us in the end) and for our guests to have a choice of the menu. With an easy pre order and the relaxed nature of the team it was amazing. They even decorated the room with fairy lights and flowers and some champagne to welcome our guests. The food was perfect and so many different orders I was so impressed that starters, mains and desserts were served in such a smooth service with no hiccups at all. Amazing team to be so proud of!
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Waverley

Find a cozy hotel nearby and make it a full experience.

This restaurant is a great place to spend time and is probably the best location of any restaurant in Farnham. The staff were very good and enhanced our experience. However the food was mediocre to poor. My wife had crab salad to start, it was poorly presented and difficult taste the crab. I had the salmon rillettes and pickles. The salmon was pretty tasteless and the pickles a bit limp. For main course my wife had half a lobster and chips. While the chips were very good the lobster Could only have been just legal to catch as it was so small and it was overcooked and mushy. My main course was a mushroom and camembert tart with a poached egg together with a French bean and courgette salad.. It was small, the poached was the size of a quail's, it was hard, there were few mushrooms on the tart and those that were there were overcooked and tasteless. The French bean and courgette salad turned out to be some watercress with an unidentifiable watery white dressing. I complained about my meal and the staff took of the cost of my main course from the bill. With two glasses of wine the bill was still £77.39. My advice is visit this restaurant for it's great location, have a couple of drinks but as far as food is concerned stick to the sharing board of cheeses and meat. Lastly be nice to the staff they were nice to us.
martin cox

martin cox

hotel
Find your stay

Affordable Hotels in Waverley

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
May 17th 2024. Arrived at 3:00 pm for late lunch early dinner. Sat outside with a blue spring sky above and a gentle breeze. I had : Poulet Breton Rôti 17.75 Responsibly reared in Northern France Corn-fed marinated roasted half chicken, served with confit potatoes and a herb salad 597 kcal With the Recommended with Sauce Diane 2.75 37 kcal Very tasty but looked like Chicken and chips! The herb salad was a few sprigs of parsley with a small slice of onion! It was cooked very well and was flavoursome. Seemed very expensive as we had to buy the greens also. The waiter was very helpful in letting us know that one portion would be enough for two people. My husband had : Fish Parmentier 15.75 Haddock, prawns & salmon in a white wine & leek sauce, topped with potato purée and a Comté crust, served with a herb salad 640 kcal It was delicious, I was informed. For pudding we had the apple Tarte Tatin which was superb and generous, with a decent scoop of ice cream. Because of the waiter’s help, the delicious tarte tatin and the lovely atmosphere, we would revisit. In fact the waiter was brilliant on every level, kind, chatty but not too much, attentive and made us feel important and well looked after.
Jenny Wilkinson

Jenny Wilkinson

hotel
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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Trending Stays Worth the Hype in Waverley

Find a cozy hotel nearby and make it a full experience.

My husband and I booked a large table at Cote in Farnham for our family and friends to celebrate the night before our wedding. We had initially booked the private room upstairs but due to an issue with the floor we were moved to the conversatory. Daniel took our booking via email and his communication and so amazing and so quick to respond too. They were so accommodating as our numbers quickly grew and when I had a slight panic that it was too much to organise ontop of a wedding in the same wedding my mind was put at ease with how simple they made. I wanted us all sat togeter (33 of us in the end) and for our guests to have a choice of the menu. With an easy pre order and the relaxed nature of the team it was amazing. They even decorated the room with fairy lights and flowers and some champagne to welcome our guests. The food was perfect and so many different orders I was so impressed that starters, mains and desserts were served in such a smooth service with no hiccups at all. Amazing team to be so proud of!
Hannah F

Hannah F

See more posts
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Reviews of Côte Farnham

4.4
(556)
avatar
1.0
7y

Had family visiting from Yorkshire for Fathers Day and a special birthday. The obvious place to take them (we thought) was Cote as have previously had lovely meals there and our family visit the Cote in Yorkshire as they also enjoy it. We arrived slightly early for our booking (booked a month ago) and were seated with drinks orders taken. We then ordered 4 aperitif’s, 4 starters and 5 mains and then waited. One aperitif came out after 20 mins then 15 mins later the second came out and then 15 mins later our starters were delivered after already telling the waiter that our aperitif’s has not arrived. The young lad carrying the tray then walked out of the room and stood in another section of the restaurant with our starters. After 10 mins they came back and we still hadn’t received our 2 outstanding aperitif’s and he proceeded to do the same again. We finally received our aperitifs and they asked if we could take our starters at the same time which we refused as we had not ordered them to be delivered at the same time. After that we ate our aperitif’s and 15mins later received 2 of our starters and had to ask for the other 2, which when they arrived (Calamari) were cold and rubbery. They took away and re-made the Calamari and we finished the starters. We then waited an additional 45mins for our mains which (thankfully) were all correct and warm! We chose not to have desert we went elsewhere as we were going to add candles for a birthday surprise but didn’t think they would actually make their way to us! Finally when our £190 bill came it still had £20 service charge attached and with no offer of any reduction! There were 6 tables of people in our section of the restaurant an 5 tables were complaining with one just walking out to try and find somewhere else to eat! Was so disappointed and embarrassed with this kitchen and managerial service but could not fault our waiter (Dominic) who made every effort to apologise and fix what he could for us and clearly was embarrassed with the situation! We expected more from Cote as per its reputation and previous experience and specifically how the poor service should have been managed and addressed. Extremely disappointed and ruined what should have been a...

   Read more
avatar
3.0
3y

This restaurant is a great place to spend time and is probably the best location of any restaurant in Farnham. The staff were very good and enhanced our experience. However the food was mediocre to poor. My wife had crab salad to start, it was poorly presented and difficult taste the crab. I had the salmon rillettes and pickles. The salmon was pretty tasteless and the pickles a bit limp. For main course my wife had half a lobster and chips. While the chips were very good the lobster Could only have been just legal to catch as it was so small and it was overcooked and mushy. My main course was a mushroom and camembert tart with a poached egg together with a French bean and courgette salad.. It was small, the poached was the size of a quail's, it was hard, there were few mushrooms on the tart and those that were there were overcooked and tasteless. The French bean and courgette salad turned out to be some watercress with an unidentifiable watery white dressing. I complained about my meal and the staff took of the cost of my main course from the bill. With two glasses of wine the bill was still £77.39. My advice is visit this restaurant for it's great location, have a couple of drinks but as far as food is concerned stick to the sharing board of cheeses and meat. Lastly be nice to the staff they...

   Read more
avatar
5.0
1y

May 17th 2024. Arrived at 3:00 pm for late lunch early dinner. Sat outside with a blue spring sky above and a gentle breeze. I had : Poulet Breton Rôti 17.75 Responsibly reared in Northern France Corn-fed marinated roasted half chicken, served with confit potatoes and a herb salad 597 kcal With the Recommended with Sauce Diane 2.75 37 kcal Very tasty but looked like Chicken and chips! The herb salad was a few sprigs of parsley with a small slice of onion! It was cooked very well and was flavoursome. Seemed very expensive as we had to buy the greens also. The waiter was very helpful in letting us know that one portion would be enough for two people.

My husband had :

Fish Parmentier 15.75 Haddock, prawns & salmon in a white wine & leek sauce, topped with potato purée and a Comté crust, served with a herb salad 640 kcal It was delicious, I was informed.

For pudding we had the apple Tarte Tatin which was superb and generous, with a decent scoop of ice cream.

Because of the waiter’s help, the delicious tarte tatin and the lovely atmosphere, we would revisit.

In fact the waiter was brilliant on every level, kind, chatty but not too much, attentive and made us feel important and well...

   Read more
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