What an absolutely amazing dining experience!
First step through the door we were greeted with a warm reception and shown to a table. We hadn’t booked prior but that wasn’t a problem in the slightest.
They had a wonderful variety of dishes on the menu all of which were headed in Italian and explained in English below. I ordered the salmon linguine and my partner had the crab, tiger prawn linguine with black caviar.
When the food arrived, the presentation was amazing and from the first bite I fell in love! The food was fresh, favourable and was enough to fill you up (some restaurants can be stingy!) food was piping hot but in a good way. You knew it had come straight from the kitchen and hadn’t been waiting around.
We decided to share a dessert and went with a cannolo with ricotta and pistachio. Wow. At first we didn’t know how to eat it as it had come without any spoons or cutlery but the man who served our dessert eagerly waited for us to use our hands which he then congratulated us on and said that it was meant to be eaten with hands haha!!
Overall, from start to finish an amazing experience. The food was delicious, service attentive and welcoming and the pricing is VERY reasonable given the quality and portions of the food.
We will 1000000% come back again. An amazing restaurant nestled on a side street away from the bustle.
From 2 very...
Read moreCame here for date night. We were seated in front of the cashier desk, where the menus are kept diagonally opposite the side sliding door. There were a few things that bothered me when we first arrived. The table was opposite the sliding doors, so whenever anyone came in, the breeze was freezing. The table next to us was very loud, and there was a continuous banging from upstairs. My partner agreed that the table was not the best, so we were really hoping the food was good. We weren't disappointed! Once the table next to us had left and the banging stopped, our evening was instantly better. Our wait staff were friendly and attentive. We had White Bait and Calamari to start. It was hot, well cooked, and tasty. My partner had the rib eye, and I had salmon. The steak came with Mediterranean veggies, and he ordered chips and sauce on the side. The steak was cooked to perfection. The salmon was the same. It was soft, perfectly cooked. It also came with Mediterranean veggies. It was the perfect amount of food. Absolutely delicious. We also had dessert and coffee. Tirramasu and Canolo. These were absolutely delicious. We had a great evening despite the...
Read moreThe restaurant is on a side street in Worthing and is expensive compared to other restaurants that are in better locations with higher rent. Terrible service at the time Sunday early evening 5pm we were the second couple and the other one left shortly after we sat down yet my friend had to ask the waitress to order who was busy chatting. The design of the restaurant means there are blind spots so the waitress should have popped her head around the corner to make eye contact. She did not bother. My pizza picante was Excellent however I did not have Tiramsu at £9,50 when most places charge £6 Donatello Brighton, Fratelli Worthing £6.95, £7.50 Mangiamo Worthing. Worthing is a tough market. There is plenty of money as there are many old codgers however they don't spend money in sufficient numbers on dining out. My friend wanted to bring another friend 82 plenty of money and spends lots on wine. My friend was so disappointed with Giuseppes he will not return with his...
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