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Savini Restaurant — Restaurant in Allendale

Name
Savini Restaurant
Description
Classy standby featuring traditional Italian cuisine, a large wine list & a lively bar scene.
Nearby attractions
Crestwood Park
300 W Crescent Ave, Allendale, NJ 07401
The Celery Farm
Franklin Turnpike, Allendale, NJ 07401
Crestwood Lake
Allendale, NJ 07401
Nearby restaurants
Fino
114 W Allendale Ave, Allendale, NJ 07401
Mezza Luna Bistro
96 W Allendale Ave, Allendale, NJ 07401
Allendale Steakhouse
90 W Allendale Ave, Allendale, NJ 07401
Allendale Mediterranean Grill & Cafe
101 W Allendale Ave, Allendale, NJ 07401, United States
Allendale Bar & Grill
67 W Allendale Ave, Allendale, NJ 07401
Masa Sushi & Grill
81 W Allendale Ave, Allendale, NJ 07401
Toscana Pizza
83 W Allendale Ave, Allendale, NJ 07401, United States
Uno Mas
99 W Allendale Ave, Allendale, NJ 07401
Morning Bloom Breakfast and Lunch
95 W Allendale Ave, Allendale, NJ 07401
Asian Cuisine
47 W Allendale Ave A, Allendale, NJ 07401
Nearby hotels
Related posts
Keywords
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Savini Restaurant things to do, attractions, restaurants, events info and trip planning
Savini Restaurant
United StatesNew JerseyAllendaleSavini Restaurant

Basic Info

Savini Restaurant

168 W Crescent Ave, Allendale, NJ 07401
4.6(499)
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Ratings & Description

Info

Classy standby featuring traditional Italian cuisine, a large wine list & a lively bar scene.

attractions: Crestwood Park, The Celery Farm, Crestwood Lake, restaurants: Fino, Mezza Luna Bistro, Allendale Steakhouse, Allendale Mediterranean Grill & Cafe, Allendale Bar & Grill, Masa Sushi & Grill, Toscana Pizza, Uno Mas, Morning Bloom Breakfast and Lunch, Asian Cuisine
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Phone
(201) 760-3700
Website
savinirestaurant.com

Plan your stay

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Featured dishes

View full menu
Cabernet, Substance (Washington State) 2017
Ranked #49 in the wine spectator top 100 wines of 2019
New England Clam Chowder
West Coast Kusshi Oysters
Vancouver island, british columbia oysters are cultivated in the deep bay appellations and are 'ultimate oyster.' They are cocktail size oysters that have a wonderful salty taste, and a sweet finish. Served over crushed ice with our traditional cocktail sauce
1/2 Lb. Florida Stone Crab Claws (3)
Served with our selection of traditional cocktail, creamy grain mustard and caribbean dipping
Baby Kale Salad
With mission figs, apples and beets in a mandarin vinaigrette, topped with freshly shaved

Reviews

Nearby attractions of Savini Restaurant

Crestwood Park

The Celery Farm

Crestwood Lake

Crestwood Park

Crestwood Park

4.6

(131)

Closed
Click for details
The Celery Farm

The Celery Farm

4.7

(258)

Closed
Click for details
Crestwood Lake

Crestwood Lake

4.5

(19)

Open 24 hours
Click for details

Things to do nearby

Dopamine Land: A Multisensory Experience
Dopamine Land: A Multisensory Experience
Fri, Dec 12 • 11:00 AM
One Garden State Plaza Pkwy, Paramus, 07652
View details
Bubble Planet: An Immersive Experience - Birthday
Bubble Planet: An Immersive Experience - Birthday
Fri, Dec 12 • 11:30 AM
1 American Dream Way, East Rutherford, 07073
View details
Stews Holiday Breakfast in Yonkers
Stews Holiday Breakfast in Yonkers
Sat, Dec 13 • 10:00 AM
1 Stew Leonard Drive, Yonkers, NY 10710
View details

Nearby restaurants of Savini Restaurant

Fino

Mezza Luna Bistro

Allendale Steakhouse

Allendale Mediterranean Grill & Cafe

Allendale Bar & Grill

Masa Sushi & Grill

Toscana Pizza

Uno Mas

Morning Bloom Breakfast and Lunch

Asian Cuisine

Fino

Fino

4.5

(299)

Click for details
Mezza Luna Bistro

Mezza Luna Bistro

4.6

(365)

Click for details
Allendale Steakhouse

Allendale Steakhouse

4.6

(214)

Click for details
Allendale Mediterranean Grill & Cafe

Allendale Mediterranean Grill & Cafe

4.6

(210)

Click for details
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Posts

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highspeeddininghighspeeddining
Food hack: How to turn one pasta into four different pastas. Mezzo rigatoni bolognese at Savini Restaurant in Allendale New Jersey. Another impressive meal celebrating my mom’s 82nd birthday. #foodie #eating #pasta #savini #highspeeddining
Eloy YipEloy Yip
Voted and winner of the Best of Bergen 2023, my partner, our friends and I came as first-timers to this establishment located on W. Crescent Ave. in Allendale for dinner yesterday. Reservations were easily booked through Open Table. Once a residential home, Savini has transformed into an upscale solid Italian restaurant well-known for their fresh steak and chicken dishes. Upon arrival, one is greeted by valet staff who parked our vehicles. Upon entering the foyer, we were further greeted by the host and shown to our linen-covered table. A 2-page menu offered classic Northern Italian and American cuisine, with a variety of options available as well as today’s special. As an appetizer, we decided on the beef & lentil soup, Sicilian rice ball with filet mignon tips, and Caprese salad. For the main meal, we chose Chicken Vino Bianco Sautéed with Artichokes Hearts, Asparagus, and Shitake Mushrooms in a White Wine Sauce, Veal Forestiere Sautéed with Portobello, Shitake, and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce, Chicken Marsala, Filet Mignon, and Jumbo Shrimps served over spaghetti instead of linguine. Some of us even saved room for dessert and got crème brûlée and chocolate mousse. Complimentary, fresh, warm bread started our meal. All dishes were beautifully served and cooked to perfection. The prices were not cheap, but we got value for our money. The servers were friendly and informative. The host went around to the table, making sure it was to our liking. While we were there, several occasions were being celebrated where we could recommend this place.
Jonathan WeinraubJonathan Weinraub
I had a gift certificate to eat at this fine establishment and my only regret was how long I waited to eat here. I started off with the fried calamari and it was delectable and fried to perfection. Not greasy at all and had the hot sauce which wasn’t (to me) overly spicy. For mains I chose half portion of the gnocchi in tomato sauce and the meat tortellini in a white cream sauce with prosciutto. Both pastas were outstanding. The gnocchi were out of this world. The sauce on the tortellini my jaw dropped with each bite. It was one of the best things my taste buds ever tasted. I cannot wait to return to eat that again! The sauce with the saltiness of the prosciutto made it perfection. Wasn’t too creamy it was just fantastic! To end the meal I had a crème brûlée. While not the best one I’ve had, it was an adequate end to an otherwise perfect meal. Not that I’m a crème brûlée snob but felt the burnt sugar on top could’ve been firmer or rather it broke too easily when tapping with my spoon and the custard was standard. I was really hoping to see a zabaglione perhaps in the future added if I were able to wave a wand…?
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hotel
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Pet-friendly Hotels in Allendale

Find a cozy hotel nearby and make it a full experience.

Food hack: How to turn one pasta into four different pastas. Mezzo rigatoni bolognese at Savini Restaurant in Allendale New Jersey. Another impressive meal celebrating my mom’s 82nd birthday. #foodie #eating #pasta #savini #highspeeddining
highspeeddining

highspeeddining

hotel
Find your stay

Affordable Hotels in Allendale

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Voted and winner of the Best of Bergen 2023, my partner, our friends and I came as first-timers to this establishment located on W. Crescent Ave. in Allendale for dinner yesterday. Reservations were easily booked through Open Table. Once a residential home, Savini has transformed into an upscale solid Italian restaurant well-known for their fresh steak and chicken dishes. Upon arrival, one is greeted by valet staff who parked our vehicles. Upon entering the foyer, we were further greeted by the host and shown to our linen-covered table. A 2-page menu offered classic Northern Italian and American cuisine, with a variety of options available as well as today’s special. As an appetizer, we decided on the beef & lentil soup, Sicilian rice ball with filet mignon tips, and Caprese salad. For the main meal, we chose Chicken Vino Bianco Sautéed with Artichokes Hearts, Asparagus, and Shitake Mushrooms in a White Wine Sauce, Veal Forestiere Sautéed with Portobello, Shitake, and Champignon Mushrooms in a Sherry Wine Demi-Glace Sauce, Chicken Marsala, Filet Mignon, and Jumbo Shrimps served over spaghetti instead of linguine. Some of us even saved room for dessert and got crème brûlée and chocolate mousse. Complimentary, fresh, warm bread started our meal. All dishes were beautifully served and cooked to perfection. The prices were not cheap, but we got value for our money. The servers were friendly and informative. The host went around to the table, making sure it was to our liking. While we were there, several occasions were being celebrated where we could recommend this place.
Eloy Yip

Eloy Yip

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Allendale

Find a cozy hotel nearby and make it a full experience.

I had a gift certificate to eat at this fine establishment and my only regret was how long I waited to eat here. I started off with the fried calamari and it was delectable and fried to perfection. Not greasy at all and had the hot sauce which wasn’t (to me) overly spicy. For mains I chose half portion of the gnocchi in tomato sauce and the meat tortellini in a white cream sauce with prosciutto. Both pastas were outstanding. The gnocchi were out of this world. The sauce on the tortellini my jaw dropped with each bite. It was one of the best things my taste buds ever tasted. I cannot wait to return to eat that again! The sauce with the saltiness of the prosciutto made it perfection. Wasn’t too creamy it was just fantastic! To end the meal I had a crème brûlée. While not the best one I’ve had, it was an adequate end to an otherwise perfect meal. Not that I’m a crème brûlée snob but felt the burnt sugar on top could’ve been firmer or rather it broke too easily when tapping with my spoon and the custard was standard. I was really hoping to see a zabaglione perhaps in the future added if I were able to wave a wand…?
Jonathan Weinraub

Jonathan Weinraub

See more posts
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Reviews of Savini Restaurant

4.6
(499)
avatar
1.0
1y

Don't let the valet parking and high menu prices deceive you, this restaurant's only area of culinary expertise is in the deep fryer. They're really good with the deep fryer. I had the misfortune of sampling this overrated italianish hodgepodge several times now, dragged along by the tasteless masses that believe a restaurant is delicious because a teenager parked their car for them, and the lighting is sad and dim. I've "Fanum Taxed" many of their orders. Their pasta and salad dishes are on par with your average 7-page-menu jersey diner. The sauces are bland and underseasoned, the pesto is goopy and and filled with jarred pesto thickening agents. The fresh housemade gnocchi is rubbery and thick, unlike any fresh gnocchi I've ever tries or made, and very much every frozen gnocchi I've reheated. Their single protein dishes, which comprise the largest portion of the menu, are the biggest embarrassment of this restaurant. While all of the my earlier criticisms would not be made at an appropriately priced restaurant, the various fish and cuts of meat served at high prices are prepared at an embarrassingly low quality. If you wanted a cut of fish poorly seasoned with a random amount of salt, some lemon juice, and some useless garnish cooked for an amount of time on the far extremes within overcooked and food hazard, do it at home and save yourself the money. I promise you, as long as you own a heat source, and have access to a grocery store, you can do equally as poorly ad this place does on a daily basis. They do know how to plate something just okay, but you can't eat plating, and I can't taste plating. Don't eat here. It's bad Italian cuisine. It's great Italian American corner pizza really cuisine. And it's really expensive. And some teenager will park your car in an oversized lot in the suburbs, just to trick you into thinking you're about to eat anything special, unless you're just going in for...

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avatar
1.0
3y

Unfortunately a very disappointing experience. My family of 5 dined at Savini last night and would not return. The food was very good, service was good (waiter was new). We are a family of 5 with 3 daughters ranging in ages from 6 to 11 and were seated directly next to the bar. At the bar was a group of men who had clearly been at the restaurant drinking for many, many hours. These men were watching a football game and shouting obscenities for the entire duration of our dinner. F words galore. My eldest daughter would jump out of her seat whenever there was a play that made them shout at the top of their lungs. My daughters were afraid and subjected to language they do not hear at home and my husband was annoyed for the entirety of our meal (wanting to say something). I did not allow him to because when people are that inebriated nothing good can come of a rational conversation. Our waiter and the "manager" who was in the red shirt both were witness to these outbreaks and curse words and did not say a single thing. Would never return, zero class about the restaurant. Have had classier meals at true pubs where the entire purpose is to go watch a game. We took our daughters for a nice, elegant dinner and instead received a classless lesson on how to never behave at a restaurant, especially in front of little girls. Go elsewhere - no where near worth the $300 dinner we paid. In the future I would suggest not seating a party with little girls (or children for the matter) next to a group of drunk men with filthy mouths and zero respect for their surroundings. There were many opportunities where the bartender, the waiter or the manager could have said hey guys, there is a family with children seated behind you, lets leave the curse words but no one said anything. A truly terrible...

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avatar
1.0
4y

We ate at the restaurant on July 17. My girlfriend has gluten and dairy allergies and we went to great lengths to tell our server of her restrictions. She wanted the grilled veal chop, which came with a sauce. We reiterated her food allergies, that she didn't want a dry chop on the plate, and the server said that he understood and that he would tell the kitchen staff. When the food came out, needless to say, it was a dry piece of veal on the plate. When we had issues with this, the server brought over the manager, who said he understood. We had to explain to the staff how to make a gluten and dairy free sauce without using flour or butter! 10 minutes later the server brought our a small bowl of sauce.

While they did apologize, because the server was new, never once did the manager or hostess come over and offer to take off a glass of wine from the bill (we had four) or a complementary cup of coffee for our troubles.

Our issues didn't end there, that evening were strong thunderstorms. The valet who brought around my car was soaking wet. When he brought around my car, the driver's seat was a puddle of water! Not only did he not have a towel to dry my seat, when I said something to him he looked at me like I was crazy. Fortunately I had napkins in my car so I didn't have to sit in a puddle.

When you're spending over $200 on dinner, you expect to receive value for your money and have an enjoyable evening. My girlfriend and I had high expectations for Savini's as it has good overall reviews. We were deeply disappointed at almost every aspect of our meal and service. It'll be a while, perhaps a long time before we even...

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