Seasons 52 — Restaurant in Altamonte Springs

7-5-25 We just had another marvelous meal with two of our friends. We all had different things, and they were all delicious. Arielis was our waitress for the 3rd or 4th time. She is so kind, friendly, and helpful. We ask if she's available every time we come to eat.

6-16-25 What a wonderful experience. Again, again, and again! My wife loves the plank Salmon, she even let me taste it.

The summer menu is available. I had the corn soup and the grilled chicken salad. And of course, the turtle cheesecake dessert. Ellie was our waitress and she was really nice to us.

5-8-25 Last night we had another wonderful dinner at Seasons 52. Richard took great care of us.

My wife had the cedar plank salmon, and I had the special grilled chicken salad. Both were awesome.

December 23, 2024 We had a wonderful Valentine's Day dinner with all the trimmings, especially the neat desserts. It's hard to pick which one you want to have today. Angelica took wonderful care of us. She has helped us a number of times before. Looking forward to seeing her and her team soon.

What a wonderful meal we had yesterday. Lisa C was a wonderful waitress. We sat in a booth by the bar. All the people there were having fun and a great time. I know will be back a few times during the holidays.

September 13, 2024 We celebrated my 80th birthday at our favorite restaurant.

Sam, our waiter, took wonderful care of us throughout the evening. He made sure everything was just right! He even had a cute little sign that said" Happy Birthday" for our table.

August 26, 2024 My wife and I were celebrating a special occasion last week and we had a wonderful dinner. Angelica was so very helpful as she took great care of us.

12-29-19 We had our staff Christmas party here. All of us had a wonderful time. Great food and atmosphere. Arisa took super care of us!

1-14-20 we had such a great time for our staff Christmas party that we came back to celebrate my best friend's 80th birthday. Amanda took unbelievably great care of us. She brought my friend a complementary cocktail and a complementary dessert. Can't do better than that!

August 17, 2024

We have visited Seasons 52 many times over the years.

Last night my wife and I had a "date night" and it started with a wonderful dinner.

Our waiter, Darrell, was really nice and friendly to us. Not only was he attentive, but he was also funny and laughed at all of my jokes and I laughed...

This is, without a doubt, one of my top two favorite restaurants in the Orlando area. Over the last few years we've dined here at least 30 times, and I can't remember a single time that was less than excellent. Everything from the atmosphere, to the service, to the amazingly delicious offerings from the kitchen has been nearly flawless.

The focus here is on seasonally fresh items, and the menu gets printed every week to add in vegetables, a featured dish or two, and cocktails based on what's in season and available.

We just celebrated our 15 year wedding anniversary, and this is the Altamonte Springs restaurant we chose to guarantee a perfect evening. That in itself is probably the best testimonial I could give.

My favorite dish is the cedar plank salmon with roasted vegetables and crushed potatoes. I've ordered it a dozen times or more (including last night), and every time, the fillet has been cooked to the perfect temp, and just about melts in your mouth. The veggies always have just the right amount of char to give the perfect balance between letting you taste the fire and keeping a beautiful "al dente" tenderness.

On a personal note, the chefs here have a unique achievement for making me actually like two dishes I've never liked in the past. Since childhood I've always hated the taste of beets, but the roasted golden beets here have become one of my favorite vegetables.

Last night, my wife ordered the crab cake and asked me to take a bite. I've never liked the taste of mayo or mustard, and blue crab is probably my least favorite crustacean, so you can guess how I feel about traditional crab cakes, but this one was a completely different experience. The crab was meaty, sweet and some of the freshest tasting crab I've ever had. Even the seasonings (which I don't normally like) were balanced and subtle enough to elevate the crab without offending my unadventurist tongue. I will definitely be ordering it again.

It is a little on the pricier side with appetizers running about $10, and most entrees in the $20-$25 range, but it's worth every penny for a meal and an evening you'll be talking about long after the...

I'm not sure if we just had bad luck but our experience definitely could've better. We asked for a booth seating and was told there were too many reservations for booths and witnessed a lot of people who were placed at the booth we asked for request to be changed. Our waiter was not the most attentive and it started when I asked for the price difference for a drink, we still left a nice tip. Both my husband and I were out of water and restored to eating our ice cubes and waited for the ice in our drinks to melt to drink it. Our waiter Micheal was with everyone except us. He would tend to new people coming in. When trying to get his attention he acted as if he didn't see us and avoided us till the end. Our sides came out before our appetizers and entrees which is out of the norm for us. The wood grilled steak was absolutely divine and had the same consistency as Wagyu and the Mashed potatoes was amazingly creamy. The green beans was delicious and the mini indulgences were heaven sent. Our favorites were the cookies and cream and turtle cheesecake. However my lobster was a little tough in texture, the truffle risotto was extremely salty and not fully cooked. The rice was crunchy and I couldn't eat it which was disappointing because that we the main reason I went for. The cheese sauce for the mac and cheesy was absolutely delicious although the noodles did not have flavor. The lobster bisque was great, it was my first time experiencing corn in lobster bisque and now I don't think I can have it without it, but the scallops were interesting. They had the consistency of chewing bubble gum. We will have to try again at a different time because we seen so many outstanding reviews for this establishment just to experience this disappointment. We weren't expecting Washington DC Hell's Kitchen although the ambience was a close resemblance but we were not expecting the subpar service that we received either. For the price we paid and experience we received we were better off going to Eddie V's, Ocean Prime, Hell's Kitchen or...