The Brunch Café — Restaurant in Anaheim

4.5/5 ### The Brunch Cafe, Orange, CA: Straightforward Neighborhood Mexican Comfort That Hits on Weekends

Nestled in the heart of Orange, The Brunch Cafe is your unassuming neighborhood gem for Mexican-inspired brunch done right—simple, flavorful, and without the fuss. This cozy spot leans into classic South of the Border vibes with a streamlined menu that focuses on hearty plates perfect for soaking up a lazy Saturday morning. It's the kind of place where the salsa bar steals the show and the portions leave you rolling out satisfied, all without overcomplicating things. On a bustling weekend, it's clear why locals pack in: affordable eats (think $10-15 plates) that deliver reliable comfort in a casual, tile-floored space with outdoor seating for that SoCal sun.

I rolled up on a busy Saturday around 10 a.m., and the line was already snaking out the door—prime time for families, hungover millennials, and anyone dodging the Disneyland crowds. We waited about 20 minutes to order, but the efficient crew kept things moving, and once seated, our food hit the table in under 10. The breakfast burrito was a standout: a massive flour tortilla stuffed with fluffy scrambled eggs, chorizo that's got just enough spice without scorching, crispy hash browns, and a generous scoop of refried beans that tie it all together with creamy earthiness. Topped with fresh pico de gallo and a drizzle of crema, it's messy, satisfying, and way better than your average drive-thru wrap—think homemade without the home-cooking effort. Paired with their house salsa (go for the verde—tangy and bright), it's brunch bliss in every bite.

The sausage sandwich didn't miss either: grilled links layered on a toasted bolillo roll with melted Oaxaca cheese, sliced avocado, and a side of those same killer hash browns. It's got that perfect char from the flattop, with the sausage delivering juicy, herby flavor that nods to Mexican chorizo roots but keeps it approachable. No frills, just solid execution—crispy exterior, tender inside, and balanced with a squeeze of lime to cut the richness. Sides like fruit cups or extra tortillas round it out, making it easy to share or stretch into lunch leftovers.

That said, the buzz is real, so plan accordingly: Saturdays mean waits, especially if you're after peak seating. It's not the spot for white-tablecloth service or Instagram overload, but that's the charm—it's a cafe that gets brunch right by keeping it simple and soulful. If you're in Orange craving Mexican mornings without the hype, this is your move. 4.5/5 stars: Busy but worth the queue for...

On 6/20/2015 a Friday, I ordered the Chilaquiles with green chile. Added chorizo for protein and 2 over easy eggs. Black coffee. With a modest 20% tip, I paid $24.78.

Not bad for quite possibly the best Chilaquiles I had in a while. Some may argue its pricey, but I paid for great taste, generous portions, and quality.

In my opinion as someone who has eaten my fair share of these types of meals I received value.

I took my time to savor every bite. The bright shades of green of the avocado on top was just right. The bright orange chorizo was well cooked and was not too spicy. Just look at the contrasting colors on this plate! The egg yolks broke perfectly allowing the bright yellow-orange delicious yolk to drip all over the green chile and crispy tortilla chips. The green chile had a citrusy lime tangy flavor perfectly balancing and complimenting all the ingredients. The mix of different textures and flavors was the best part!

@thebrunchcafe thank you for another great experience and very delicious meal.

As a believer, I really apprecited the uplifting Christian music and the Bible scripture on every receipt.

#thebrunchcafe...

Breakfast burrito.

It was assembled great. I give the construction a 10/10.

However, the eggs/omelette were buttered with a super artificial tasting margarine or oil. Please switch to a higher quality oil or butter.

Wish they could put like 2-3x more chorizo too. Tasted more like a veggie burrito with a smidget of chorizo. I could buy like 5 packs of chorizo for $11 and make 100 of these burritos.

Not that good.

It’s a shame because the cooks here have skill, but the quality of the ingredients is worthy of taking 3 stars off. Please use better ingredients for the sake of the communities health… use better ingredients and we have a 4.5-5 star spot, come on guys.

Changing to 1* because the cook/owner really did me dirty with the chorizo portion and cheap...