The Original Barrio Fiesta Of Manila
The Original Barrio Fiesta Of Manila things to do, attractions, restaurants, events info and trip planning
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This was my first time at this restaurant. My girlfriend is filipina and told me about it As we entered, we were warmly greeted and seated. We ordered sisig, crispy pata, kare kare. The order also came with a good amount of rice. Our choice of drink was Sago't gulaman. The kare kare was great. The peanut sauce was rich in taste. The meat was tender and rich with taste as well. The bochoy was fresh and not wilted. The crispy pata was the best we've had. The skin was well seasoned and crunchy. The meat was fabulous and tender. We ordered a small crispy pata, it was huge! The sisig was grilled and was perfect. The taste was one of the best I've had. We prefer the sisig to have chili's in it for a little heat. The sago't gulaman ws sweet and refreshing. The staff was friendly. When quizzed about the menu. The waiter had good knowledge of the dishes. Parking is not a problem with ample handicap parking.
bluesuit5bluesuit5
20
Man, I have that had some good Filipino food in a long time and when I say, this place does not disappoint. This place does not disappoint. The fish is amazing. The garlic rice is amazing everything I’ve tasted, tasted like home food. It was amazing. I know they have somebody’s mom on multiple moms in the back of the kitchen getting down with the food. I will be back multiple times and I love the portions of the food very big family style portions. You will be very very tired after eating here.
Gary BruceGary Bruce
10
Authentic and delicious. Probably the best Filipino food restaurant in OC.
M LM L
00
#filipino #pinoy #filipinofood #pinoyfood #sisig #crispy #pusit #garlicrice #halohalo #ube #purpleyam #dessert #masarap #kainan #barriofiesta #anaheim #pinoyfoodie #socalweekendwalkarounds #yelp #yelpoc #yelpelite
joy dempseyjoy dempsey
00
We treated an Indonesian friend and brought him here at Barrio Fiesta. We ordered chicharon bulaklak, lumpia, crispy pata, pancit canton-bihon and sinigang. Chicharon bulaklak, lumpia and crispy pata were at their crispy best. Sinigang was too sour and, according to hubby whose taste buds are supersensitive, there was a taste of lechon kawali to it. Pancit was not one of the tastiest I had ever sampled. In fact, I just ate 2-3 spoonfuls of it which is unusual for me because I am a “pancit girl”. The main server looked serious and stern while the younger one had a happier disposition. Service was fast; we waited for just 10 minutes. Our guest was surprised with the speed. Talking about time, when we arrived there, it was 15 minutes before their opening time. Right on the dot, they opened at 4 pm. To the Barrio Fiesta staff, thank you for the good food and service. Mabuhay!
Leah Socorro CayananLeah Socorro Cayanan
10
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