Moe'z Famous Cheesesteaks & Burgers — Restaurant in Ann Arbor

There’s a certain kind of buzz you feel when you discover a local spot that just gets it right — that’s exactly what Moez Cheesesteak is. From the moment you walk in, you’re greeted by the aroma of grilled meat, fresh bread, and seasoning that makes your mouth water before you’ve even looked at the menu. The space is clean, vibrant, and feels like a place made for serious food lovers — no gimmicks, just real flavor.

Moez isn’t just another fast-casual joint trying to ride the cheesesteak trend. This place has personality. The menu is straightforward, focused, and confident in what it offers. And rightly so — because the food here speaks for itself. I came in expecting a decent sandwich and maybe a side of fries. What I left with was a new go-to spot and a craving I already knew would hit me again before the week was over.

Let’s talk about the main event: Moez’s cheesesteak. This is what they’re known for, and for good reason.

The roll is soft but sturdy — that perfect balance where it holds everything together without getting soggy or falling apart. It’s lightly toasted, giving a slight crunch on the outside while remaining fluffy inside. That alone already tells you they care about getting the details right.

Then comes the steak — thinly sliced, tender, and packed with flavor. It’s seasoned in a way that doesn’t overpower but enhances the beef, and every bite delivers that rich, meaty satisfaction. The cheese is melted evenly throughout, not just sitting on top. It binds everything together, giving you that gooey, creamy texture that makes a cheesesteak worth remembering.

You can tell the ingredients are fresh — nothing frozen, nothing artificial tasting. Each bite feels handcrafted, not mass-produced. You can get it with peppers, onions, mushrooms — however you like — but the base version is already a knockout. It’s the kind of sandwich that makes you pause mid-bite just to nod in approval.

While the cheesesteak gets the spotlight, Moez’s chicken tenders are a hidden gem that deserves a standing ovation of their own. I’ll be honest — I didn’t expect them to be anything more than a standard side option. I was wrong.

These tenders are next level.

They’re hand-breaded, and you can tell just by looking at them. The coating is golden, crispy, and seasoned with just the right amount of spice — not too salty, not bland. That first crunch is satisfying, and the inside? Juicy, tender, and steaming hot. No dryness, no rubbery texture — just perfectly cooked chicken every time.

And the best part? They complement the cheesesteak in an unexpected but welcome way. While the cheesesteak gives you savory richness and cheesiness, the chicken tenders add that crunchy contrast and a lighter, cleaner flavor profile. It’s the kind of combo you didn’t know you needed — but once you try it, you’ll order both every time.

Whether you’re dipping them in classic sauces, ranch, or eating them straight — they hold their own as more than just a side. In fact, I’d go so far as to say Moez could easily build a second fanbase just around these tenders alone.

As great as the food is at Moez Cheesesteak, what really completes the experience is the people behind it — and one person in particular stood out during my visit: Malek.

From the moment I walked in, Malek made me feel welcome. He’s got that rare combo of professionalism and chill — confident in what he’s doing, but never rushed or robotic. He walked me through the menu like he actually cared about what I’d like, not just what’s popular. And I have to say… he’s a handsome guy too — clean-cut, sharp, with that effortless charisma that makes you do a...

If you’re a true food lover—especially one who appreciates a perfectly crafted cheesesteak and some of the crispiest, juiciest chicken tenders out there—then you need to get yourself to Moe’z Famous Cheesesteak immediately. This isn’t just another fast-food spot; it’s a place where flavor, quality, and passion come together to create something unforgettable. And behind it all? The one and only Malek, a man whose dedication to serving top-tier food is second to none.

Let’s start with what Moe’z is most famous for—their cheesesteak. This isn’t your typical, thrown-together, soggy, flavorless sandwich. No, this is a cheesesteak crafted to perfection. From the moment it hits your table, you know you’re about to experience something special.

The roll is soft yet sturdy, the perfect vessel to hold the delicious, thinly sliced steak that is cooked to perfection on the grill. Every bite is tender, juicy, and bursting with flavor. Unlike other places that might serve dry or overly greasy steak, Moe’z nails the balance—moist, flavorful, and never overwhelming.

But what really sets this cheesesteak apart is the cheese. At Moe’z, they don’t just slap on a slice and hope for the best. They melt it right into the steak, creating a gooey, savory bite every single time. Whether you go classic with American cheese, rich with provolone, or bold with their house-special cheese blend, you’re in for a treat.

And let’s not forget the toppings. Want it loaded with grilled onions, peppers, and mushrooms? No problem. Need a little spice with jalapeños or Moe’z special sauce? Done. Whatever your cheesesteak preferences, Moe’z delivers with precision and flavor.

Now, onto the chicken tenders—because at Moe’z Famous Cheesesteak, they take their tenders just as seriously as their cheesesteaks.

These aren’t your basic, out-of-the-bag frozen tenders. These are hand-breaded, golden-crispy, and ridiculously juicy. From the first crunch, you can tell the difference. The batter is light, perfectly seasoned, and fried to golden perfection—never too greasy, never too heavy. Inside? Pure, tender, flavorful white meat chicken that’s so juicy it practically melts in your mouth.

And then there’s the dipping sauce game. Moe’z offers a variety of house-made sauces that elevate these tenders even further. Whether you’re into creamy garlic, bold BBQ, honey mustard, or their signature spicy sauce, there’s something for every craving.

While the food alone is enough to make Moe’z Famous Cheesesteak a must-visit, the real secret ingredient is Malek. He’s not just the owner—he’s the heart and soul of this place.

From the moment you walk in, you can feel his dedication to quality and hospitality. He’s the type of guy who doesn’t just serve food—he creates an experience. Whether it’s making sure your order is perfect, recommending the best cheesesteak combo, or simply greeting customers with a warm smile, Malek is the kind of owner every restaurant needs.

He genuinely cares about his customers, listens to feedback, and constantly pushes to make every meal better than the last. His passion for great food is infectious, and it shows in every bite of Moe’z Famous Cheesesteak’s incredible menu.

If you haven’t been to Moe’z Famous Cheesesteak yet, stop what you’re doing and get over there. Whether you’re craving a cheesesteak so good it ruins all others for you, or chicken tenders that redefine what crispy and juicy should mean, Moe’z delivers on all fronts.

And with Malek leading the way, you’re not just getting a meal—you’re getting a...

Moez Cheesesteak focuses on making damn good food. And in doing so, it delivers one of the most satisfying meals you can get from a casual eatery. The cheesesteak is flavorful, indulgent, and thoughtfully made. The chicken tenders are crisp, juicy, and elevate the meal instead of just tagging along.

What I really appreciate is the consistency. I’ve gone more than once now, and each time, the quality has held up. Friendly service, reasonable prices, and portions that leave you full without needing a nap — Moez hits the sweet spot between comfort food and quality dining.

If you’re a cheesesteak lover, this is a no-brainer. But even if you’re not, the menu has enough range (and those tenders alone) to make it worth the trip. Whether you’re grabbing lunch, picking up a late-night bite, or ordering something to impress your friends — Moez delivers every time.

Final verdict: Moez Cheesesteak isn’t just good — it’s crave-worthy. And if you haven’t tried the chicken tenders alongside your sandwich yet, you’re missing out on the perfect duo. I’m already planning...