Lima's Charbroiled Chicken — Restaurant in Annapolis

Food is good, USUALLY friendly staff. I work deliveries from time to time so sometimes I walk in as a customer, someone’s as delivery. Well the last time I came in, there was a girl there that I’ve never seen n she made me very uncomfortable. She stared me down the entire time like I had did something. She never greeted me, just was like “yea?” N then when I told her I was picking up she acted like she needed to verify it on my phone which I didn’t give. Sorry I come into this place way too much to be asked for my phone every time. She hesitated giving me the food, then stared me down as I was walking out, like for what? Funny enough I received another order from there. There were two guys at the counter (there’s usually just friendly guys here) n had no issues. I was greeted warmly, I was helped swiftly n was told to have a great day. SMH it really takes that one bad employee to just ruin it for a recurring customer. Imma give limas chicken a break after...

Dry chicken from another location. I went to the Odenton area lima about 2 years ago and the chicken was dry and tasteless past the skin and top most layer. Never went back to that location. There was a nearby Sardis to me in Annapolis and I've been to nandos more times this month than I'd like to disclose so I thought I'd try the lima here in Annapolis. First off the staff was rather rude, they felt the need to ignore and continue a conversation with a customer that was finishing paying for his food, and even when I was finally being helped he kept looking over to continue chatting and then to top it off the chicken was dry and tasteless past the skin, I'm not a chef but I make better chicken. If Sardis reads this please bring a location to Annapolis, the closest Sardis is 20 mins away in bowie. Even the plantains are underfried at lima. They are too fat hence it doesn't cook all the way through, the green beans was tasteless and too soft...

I was eating here off/on for about 2yrs late 2017-2019 and the 3-4 times I had them each time i got ecoli in my life, everytime. And Ecoli does not activate immediately in production it takes about 2W, so of coursee physicians blame it on anything over the course of consumption intake if you eat out once-twice a week. As I do. But cook the other days!

And I haven’t had Ecoli Since the periods within my Visits during those years at the lovely Annapolis location where they don’t talk much English, to communicate totally properly for such tasty food that effects the colon, unfortunately.

Been thinking about y’all the last year heavy but I have too much going on already in my life to let me slip just to be an experiment in many hands other than your own you seem to probably neglect if anyone has had similar...