The Bistro at Annie's — Restaurant in Arizona

Our first time here. First impression, it was beautiful. First interaction with our waitress was good. The soup was great. My husband and I both ordered the filet mignon steak. He was happy with his steak, our two friends were happy with their dinners. I ordered my steak medium. When I cut into it was more rare not medium. I tried eating around one edge but it was just to rare. I couldn’t get the waitresses attention. I cut into the other side of the steak and it was even more rare. I felt it and it felt like raw meat. The pastry under the steak was red, it looked bloody. I finally got the waitresses attention. I asked, nicely, if my steak looked medium to her. She shrugged her shoulders and said, it looks fine to me. I told her it was raw. She did offer to send it back to be cooked more. I told her it would come back dry and tough and I would take it home for my dogs. I also told her I did not want anything besides her telling me that she agreed my steak was raw. She refused and asked if we wanted dessert. We said no. She was extremely rude. The hostess walked by and I asked her if my steak looked to be cooked medium. She said, I would not know. I did not ask for a new steak. I did not ask for anything. All I wanted was acknowledgment that my steak was a bloody mess and not edible. I believe they are trained this way. We will not be back. And my dog loved...

Can’t give Annie’s a 5 star review based on the price of the food, presentation and quality. Had the Chef Justin’s Burger and while the patty itself was tasty, it came with a bun waaaay over buttered and condiments came in fast food restaurant packets. Who wants to handle a packet that was most likely scooped up from the prior patrons table and put on my plate, germs and all, not to mention the lack of environmentally friendly thought process. Didn't see an option for fries, onion rings or even slaw, potato or macaroni salad, which pair much better with a burger than broken and crumbled Lays potato chips poured on a plate. The price of this burger was $19, while the online menu states it’s $23.95. It was not a$19 burger and $23.95 for this meal is extremely overpriced. The service however was great! All of the servers were friendly and attentive. The outdoor dining area seemed messy and unkept. If it’s an English Garden motif you’re going for, pay closer attention to the overall appearance. With very little dining space inside the patio area should be presentable. Taking a deeper dive into the menu most meals seem to resemble the lack of quantity and quality as Chef Justin’s Burger. With so many options in this area to choose from The Bistro at Annie’s can be...

8/12/25: Service was friendly but slower than usual yesterday. We’ve had better experiences on previous visits. My water sat empty for a long time, and the waitress was oddly hard to find. She served only 3 of the 4 dishes we ordered, and by the time we were nearly done eating, she finally came by with new lemonades and waters (we’d left them outside due to unexpected hail). That’s when she realized the Reuben was missing and rushed to grab it. Luckily, my son and I were sharing the full-size salad and the missing Reuben, so all four of us had something to eat.

The full-size Thai Chicken salad ($15) was delicious - fresh, crunchy, and flavorful. The Reuben on sourdough ($15) was very good, though a bit smaller than expected. For dessert, the four of us shared the gigantic moist carrot cake ($9) and a decadent chocolate torte ($8.50). For the chocolate torte, I had ordered the salted caramel version, but it tasted strongly of espresso - so we likely got the wrong one. And my MILs favorite drink here is the prickly...