Whatâs with all the pepper!!???
Today wasnât a good day for Island donuts. In my past experience a few months ago, the donuts were great, but today I ordered longjohns, a croissandwich and biscuits with gravy - which was a mistake.
FYI Donut servers: Wrapping longjohns in tissue just peels off the icing so today the two longjohns I ordered werenât the best because all the chocolate glaze peeled off with the tissue that was mashed to the top and they did not seem fresh at all which is sad because I went there early to get warm donuts fresh out of the frier.
Please stop putting tissue around longjohns and donuts with chocolate or maple glazes, and please find a way to serve them so that an order of more than one longjohn is not mashed and ruined in a paper bag. A small box would be preferred (That goes for all donut shops!)
The biscuits and gravy were not disappointing three months ago and were fresh, but today the biscuits were tough (I was there very early, before first light, so Iâm thinking they maybe were day olds and reheated which would make sense because the last time they were good). I couldnât even cut up the biscuits using a knife and had to tear them apart with my hands. Maybe I just didnât notice it before because I immediately put the gravy on them. This time was bad. I threw one away and the one I tore up I gave to my dog.
The gravy is obviously water based and may be canned sausage gravy with added (too much) pepper, it was too peppery to serve my fur-baby with his biscuit. And too peppery for me to eat after tasting it, so it was also thrown away
The egg that was on the bacon, egg and cheese croissant was dry, tough, cold and had nearly a teaspoons worth of pepper dumped on top of it right in the middle, unfortunately there is no option to post a photo. I ended up scraping the pepper off and giving the hard cardboard like egg to my dog, I fried my own egg to put on the sandwich.
The staff was friendly and efficient as usual, but the food I chose today was subpar. I will no longer order biscuits and gravy from there or a croissandwich with any kind of egg on it.
I wish I could post a photos! The pepper on the egg is unbelievable.
Cost: $15
Their Facebook page shows an 88% satisfaction rating but the only ratings shown are excellent ones. So I must be in that part of the 12 percent of reviewers that get hidden on their...
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