Tony's Barbecue — Restaurant in Artesia

I was able to visit this place with my daughter and I tried their pork barbecue while she tried the chicken inasal. The meat was marinated perfectly well since the flavor is deep within the meat for both the pork and chicken that we ordered. The "achara" which is a classic side-dish for any grilled food is included, which only brings back fond memories of eating barbecue back in the Philippines. The sweet peanut sauce has always been a favorite of mine every since I tasted it in Reyes Barbecue found in food courts around Manila's malls.

I also ordered for "lomi", topped with "chicharon". The fried pork meat though was hard to the bite. Nevertheless, it's a familiar flavor that I love especially with "calamansi" and soy sauce.

The interior is festively decorated with the Philippine flag design on the "banderitas" and a "sorbetes" cart that's colorfully painted. The whole place probably has a seating capacity of 20 pax. I'm surprised that although it's a barbecue place, it doesn't smell like smoked barbecue inside nor your shirt will smell like one after dining in.

I'm glad that they were able to celebrate their first year anniversary last November 9, which I missed by a week. As for parking, there's a big parking lot in front of the establishments.

Next time, I'll try their "taho" and grilled...

The BBQ here is what you look for when you need some comfort food. I ordered the Chilean sea bass and a Halo-Halo. The fish was cooked to perfection, moist and tender, and the yellow rice is a wonderful complement. The Halo-Halo is made fresh to order and makes you want another! The service was incredible and the ambiance gives off that small family owned vibe. The family and I have now found our...

I just had my first visit to this store, and it was such a great experience! The guy who helped me was super friendly and introduced me to some of their best-selling dishes. I ended up getting the pork BBQ, which was so juicy and delicious! The chicken was tender and cooked just perfectly, and I have to say, the bibingkinitan was absolutely the best! Can’t wait to come...