Rupa Vira's The Signature - Finest Indian Cuisine — Restaurant in Ashburn

Food was not memorable in flavor and was a bit salty. If you’re going to order online, our experience might be informative. We ordered as first time customers via delivery app. Was initially confused because they have 2 different restaurants in the same town - but that was clarified upon calling just before closing time 2:30PM. We verified menu items with staff & decided to order in the evening instead. We listed food allergies & requested mild spice level across all of the dishes under special instructions. We called afterwards to verify that the kitchen could see the instructions & were told, a bit curtly, to ensure we add them on our end. We deliberately ordered dishes that are usually always mild at restaurants, as we were sharing with a guest who requires low spice level.

However, the Chole was medium spicy level - detectable even by those of us who are accustomed to eating raw chilies and spicy foods. The Bombay Bhel was missing raw mango as listed on the menu.

We informed the front end but the woman who answered seemed a bit dismissive. So we tried to inform a manager & while conversation started off well enough he seemed to eventually become defensive & increase his volume, to the extent that he could be heard by people around me from the phone. On the one hand, he told me Bombay Bhel no longer comes with mango as customers don’t like it & sometimes mistakes can happen during busy times. On the other hand, after he checked with staff, he was adamant the dish was prepared exactly as requested with all procedures followed. He didn’t seem to be open to anymore feedback & asked what we wanted him to do. We again reiterated that we do not require refund/compensation. My intention was only to give feedback before posting the review. In this case it was spice level, but what about confidence that special instructions are followed for food allergies? Sometimes issues can quickly be cleared up over the phone - but in this case I regret calling at all. Even with the best of intentions, the manner in which you speak to people makes a difference. These are trying times for everyone and it is meaningful to have a good experience when we try to treat ourselves to some, hopefully...

My recent visit to Rupa Vira's The Signature Restaurant was a journey through delectable flavors, although there is certainly room for some improvements. The food unquestionably left a positive impression, yet there were a few aspects that could be enhanced.

I opted for the Gujarati thali, priced at $21, anticipating a culinary adventure. The flavors and authenticity of the dishes were apparent, delivering a true taste of Gujarat. However, the portion size left me wanting more, especially when compared to other restaurants in the area that offer unlimited options. It would be great to see an option for more generous servings.

While the traditional puran poli is known for its rich ghee-infused taste, the version I received was surprisingly dry and lacked the expected ghee goodness. Additionally, the portion of rice was quite small, which was slightly disappointing.

My exploration continued with the Rajasthani thali. Although the flavors were captivating, the dal bati's unusual shape, resembling a medu vada, caught my attention. The fact that only two were provided left me wishing for a heartier serving.

One point of consideration is the pricing. The dishes undoubtedly showcased culinary expertise, yet the costs felt relatively steep. The gulkand pan shot, priced at $10, was diminutive in size, impacting the overall value. Similarly, the mango lassi, at $7, seemed a bit pricey considering the serving size.

In conclusion, Rupa Vira's The Signature Restaurant offers an enticing selection of flavors that capture the essence of Gujarati and Rajasthani cuisines. While the culinary experience was largely enjoyable, there's an opportunity to improve portion sizes, perhaps by introducing an unlimited option, and ensuring that traditional dishes like puran poli retain their authentic qualities. Attention to pricing, particularly for smaller items like the gulkand pan shot and mango lassi, could further enhance the dining experience. All in all, Rupa Vira's presents a promising culinary journey with the potential...

Every moment of this wonderful experience was an extraordinary but exceptionally pleasant surprise. Starting with the appetizers, the unique take on the Chinese bhel left us refreshed and craving for more, while the crispy corn manchurian warmed us up with its dramatically fiery hot and flavorful appeal. The swift segue into the entrees was nothing short of a cascade into food paradise; the signature methi mutter curry complemented the paneer kulcha splendidly, with the former introducing its rich and buttery tang and the latter mingling its piquant aroma and spices along with it to create such an asymptote to perfection. The real surprise, however, was the Chinese dosa we ordered - as soon as we dug into its tender but crispy shell, we were taken by innocent astonishment to find out that the delicate filling we excitedly anticipated was, in fact, noodles! Although skeptical at first, the noodles coalesced with the light dosa so well, while the sambar and coconut chutney provided only elevated the already splendid flavor profile even further. Their paan gulkand drink is an absolute must try as well; its presence at the beginning and end of the meal suited both for a perky tongue teaser and a final, culminating, exhilarating seal of passion. Unfortunately, we were not able to have the dessert due to the lack of control we had over all the delicacies mentioned above, but next time, and during the many other times we’ll be there again to revisit, we will be sure to keep in mind dessert and many of the other dishes we failed to try this time around, as they certainly can’t be missed. I would definitely recommend everyone who is reading this to visit Rupa Vira and try their delicious food. Until then, keep feeding your hungry and awaiting lovers, Rupa Vira! WE LOVE...