Verdure Kitchen & Cocktails
Verdure Kitchen & Cocktails things to do, attractions, restaurants, events info and trip planning
Plan your stay
Posts
I haven’t been to a restaurant as gorgeous as @verdureatlanta in a while. Their west African fusion menu is bomb as well, I highly recommend the crispy octopus, & the ribeye! Now, let’s get started on the drinks the Coconut Hibiscus margarita is EVERYTHING, probably my new fav cocktail. Date night & birthday dinner approved, make sure you check them out & let them know LinksInTheCity sent you ✨
linksinthecitylinksinthecity
011
Atlanta Verdure
ShirlShirl
140
Verdure is an exceptional West African fusion restaurant located in the heart of Atlanta. The restaurant offers a delightful culinary experience that immerses diners in the rich and vibrant flavors of West African cuisine. From the moment you step in, you are greeted by the warm and inviting ambiance that sets the perfect tone for a memorable dining experience. The menu at Verdure is a true reflection of the diversity and authenticity of West African cuisine. Each dish is carefully crafted by chef Jean-Louis Sangare (I had to shake his hand) with fresh, high-quality ingredients that showcase the bold and tantalizing flavors of Africa. Whether you are a fan of Jollof rice, suya, or plantain, Verdure's menu has something to satisfy every palate. One of the highlights of dining at Verdure is the exceptional service provided by the staff. My waiter, Arsham's attention to detail, friendly demeanor, and knowledge of the menu truly enhanced the overall dining experience. He went above and beyond to ensure that I felt welcome and well taken care of. Overall, Verdure is a gem in Atlanta's culinary scene, offering a unique and unforgettable dining experience that celebrates the best of West African cuisine. With delicious food, welcoming ambiance, and outstanding service from staff like Arsham, Verdure is a must-visit destination for food enthusiasts looking to explore the flavors of West Africa.
Bemi ShekoniBemi Shekoni
00
THEFT!! Check your account to ensure you were charged correctly!! I didn't want to leave this review, but after noticing I was overcharged $45 for a drink, I had to. -reservations were for 8pm, I sat at the bar to have ONE drink while I waited for my friend -drink with the added service charge was $21.12. The bartender was nice, so I left an additional $5 tip, totaling $26.12, as I had to close out my tab before being seated at the table -hardly anyone in on this Wednesday night, so the waitress came right over after we were seated and took drink orders. I didn't order another drink, but my friend ordered hers. It was taking too long, and I asked my friend where is your drink, I guess I was loud, the waitress walked to the bar, grabbed the drink, and brought it to the table. She then proceeds to ask me 3 times back to back if I am okay. It was excessive because my friend ended up saying she stated she was fine, why are you keep asking her that. To put a little more context, this wasn't a "can I get you anything?" are you ok. It was her asking because she heard me ask about the drink, so it was a passive-aggressive approach. Nonetheless, I shook it off. When it was time to order, I found out I was given an old menu, so what I thought I was going to get wasn't available. Okay, no big deal, I thought. I told the waitress I needed additional time to look at the correct menu, and at first she was going to wait to put in my friends order, I told her no, we had already been waiting so please put their order in. I finally put my order in for the safari steak strip, MEDIUM temp. My food came out, the waitress laughed about how she even brought me a steak knife. I could barely cut the steak bc it was so tough on the outside, they overcooked the outside of the steak! I was chewing for a long time on one-piece, even the people I was with noticed it and acknowledged how tough the steak was. I told the waiter that I didnt want it at that point and she told me I could only have a new one cooked or order something else, they wouldnt take it off my bill. She stated this multiple times. I asked to see a menu, because now where is this in writing that I can not return the food and opt not to pay for something that I can not eat, plus with the other small things that happened, I wasnt comfortable ordering anything else. I asked for the manager. The manager arrived, asked what was going on and I explained everything again. He stated, arent you hungry? I told him I ate some of the spinach ( which wasn't good, btw but was included with the steak) and he could just charge me for that. When it was time to pay, there was no bill for me, as I was told by the waitress I wasn't going to be responsible. Now, all of sudden, there is coincidentally an overcharge of $45 on my account. Again, I only charged my card at the bar. Imagine how many people they may have done this to and didn't even notice because they don't really check their account details?!! This is true THEFT!! My account was charged $71.12. I checked the menu, and the steak was $45, so I definitely feel as though this was intentionally done. BEWARE!!!! P.s. I can't say anything good because this has outweighed everything
Nicole WootenNicole Wooten
00
I was invited to attend dinner at this restaurant by a monthly Food Group Gathering. Where the group meets monthly to support a small minority owned venue. Upon entering the restaurant I informed the hostess I have a confirmed reservation with a party that was already seated for a group of seven. The hostess began to display resistance and allowing me to join my party. Even when being motioned by the person who made the reservation for seven. It was also oblivious there was a table setting for seven patrons. And I was the seventh person. Withe the capability to seat up to eight, Once seated the hostess continued in trying to make an issue of me joining this party at their table. One of the organizers was eventually successful in letting the hostess know everything was okay. As I was the seventh person for the table seated for 7 persons. The restaurant has a very beautiful decor. However, the lighting is too dark. Making it very difficult to view the menu and see what one is eating. Before ordering my food, most of my party members just received their appetizers. Which was surprising of how the small portions for the price of these menu items, including the entrees. When asked by the waiter what I would like to drink, I stated water. He then asked if I would like tap or sparkling water. The prices for the entrees are $35 - $65 dollars. The appetizers were $16 - $26 dollars. Most of the appetizers and entrees were smaller that a bread plate size. For the prices, the thought would be the restaurant would have spring or filtered water. I ordered the $26 dollar appetizer that contained African Tiger Prawn with a delicious tomato sauce. Along with a $9.00 dollar side dish of a 6 to 8 stems of asparagus. Which was extremely bland and lacked seasoning. Once everyone was done with our meals, and the dinnerware was removed, another member of the Food Gathering Group arrived. The hostess began to give this member a very hard time in joining our table or with another members’ table, that seated four people. Even when there were only two people at this table. The restaurant was fairly empty with many available tables The last guest that arrived was extremely hungry,. However, she was completely turned off from even wanting to order a meal. After this encounter the hostess had the restaurant owner to come over and address this guest. It appeared the manager was a bit surprised regarding how his hostess presented this issue to him. After speaking with members of our party regarding this member taking a seat at our table. Seemingly, it appeared the manager saw this matter as total nonsense. A short while later the owner / manager surprisingly presented our table with fine drinking glasses and a bottle of complimentary champagne. This was a very nice gesture after having to experience this level of exchange from one of the restaurant staff.
Lori GastonLori Gaston
00
The whole experience was terrible. It started out so promising. I booked an 815p reservation to celebrate my boyfriend’s birthday. We arrived a few minutes late due to the weather and were seated around 827p. We waited 20-30mins before a server even came to our table and that was only because we spoke to the hostess about not being greeted. Once the server Jordan came to the table we gave him our drink order, appetizer and entree since we waited so long. It took another 20/30 mins before bread was brought to the table and we still did not have any water. We waited an hour for our drinks to come and the appetizer to come (for the price of the appetizer and how small it was it was not worth the money) which only came after we complained to the server about the length of time things were taking and the lack of communication about the kitchen and bar being backed up. Mind you during this whole experience there was another sever In the area who informed us about the kitchen and we seen him more then our own server. He barely checked on us and took a lifetime to bring the basic things like water and salt/pepper to the table. Also, they did not have Cabernet wine that was listed on their menu in stock either which was a huge disappointment and had to be substituted with a Merlot. What would have been helpful was stating was sold out or out the stock prior to even taking our order. By the time we got our food we were there for two hours. I will say the appetizer was good and the food was great as well. However, the service was terrible for the amount of money that was spent and the automatic 20% gratuity it was not worth it. The server received a $30 tip for lackluster service. I would have rather had the young man who was working the same area as my server and would have gladly given him an additional tip on top of the gratuity because he was working his section and provided excellent service and communication. He even tried to help with our experience while there. The decor was beautiful and nicely decorated, the food quality was great but the service was HORRIBLE! At the end of the meal our server did apologize but at that point I was over the whole ordeal and was ready to leave. I would never recommend this establishment nor would I willing come back either. I actually want my time and money back. I only gave 2 stars for the food other than that I would’ve gave zero starts!
Christina ClarkeChristina Clarke
00
Nearby Attractions Of Verdure Kitchen & Cocktails
Atlanta Botanical Garden
Piedmont Park
Ansley Mall
Worthmore Jewelers
Piedmont Dog Park
Ansley Square Shopping Center
Lush Nails & Spa Ansley mall
LA Fitness
Jiao Reflexology
Piedmont Park Aquatic Center

Atlanta Botanical Garden
4.7
(7.9K)Click for details

Piedmont Park
4.8
(6.9K)Click for details

Ansley Mall
4.4
(871)Click for details

Worthmore Jewelers
5.0
(404)Click for details
Nearby Restaurants Of Verdure Kitchen & Cocktails
Octopus Kitchen & Hookah
Smith's Olde Bar
Varuni Napoli
Bantam + Biddy
Atlanta Eagle
Brooklyn Bagel Bakery & Deli
Vinny's N.Y. Pizza & Grill - Piedmont
Sean's Harvest Market
Longleaf Restaurant
Mixx Atlanta

Octopus Kitchen & Hookah
4.8
(2.4K)Click for details

Smith's Olde Bar
4.5
(924)Click for details

Varuni Napoli
4.6
(683)Click for details

Bantam + Biddy
4.3
(639)Click for details
Basic Info
Address
560 Dutch Valley Rd NE STE 100, Atlanta, GA 30324
Map
Phone
(404) 968-9246
Call
Website
verdurekitchen.com
Visit
Reviews
Overview
4.4
(480 reviews)
Ratings & Description
attractions: Atlanta Botanical Garden, Piedmont Park, Ansley Mall, Worthmore Jewelers, Piedmont Dog Park, Ansley Square Shopping Center, Lush Nails & Spa Ansley mall, LA Fitness, Jiao Reflexology, Piedmont Park Aquatic Center, restaurants: Octopus Kitchen & Hookah, Smith's Olde Bar, Varuni Napoli, Bantam + Biddy, Atlanta Eagle, Brooklyn Bagel Bakery & Deli, Vinny's N.Y. Pizza & Grill - Piedmont, Sean's Harvest Market, Longleaf Restaurant, Mixx Atlanta
The Hit List
