Tried this place out at the recommendation of our air bnb host, and boy we were disappointed. We went for Sunday Brunch, and were a bit disappointed the rest of the menu isn’t served. The brunch menu was minimal, and to be frank, not many things sounded as good as the regular menu. We tried the quiche of the day and the steak croissant sandwich, both of which were just okay. The quiches were actually incredibly jiggly and just seemed undercooked. It was like a very loose custard and it was kind of gross. My mother needed salt for hers because she found it to be bland. The croissant was okay, but the sauce we asked for on the side was forgotten and we had to ask the server again.
The service was again, just okay. Our server couldn’t answer our basic questions about the dishes, and when I asked about the different flavor teas she said “I’m not a tea person”. She didn’t come out to check on us at all and only came out when she noticed we were getting up to come inside so we could pay and leave. The patio tables outside were also dirty, and looked like no one had bussed after people had dined. When we went inside to look at the pastry counter, someone from the kitchen came busting out of the bathroom as I walked past and ran into me, and when I automatically apologized out of politeness she snapped at me in a rude manner and went running into the kitchen. I was kind of taken a back considering she had run into me, and had such a nasty attitude. It was a little confusing and after such a subpar dining experience we just really wanted to leave. We paid our egregiously expensive bill and left.
I will say the one thing this place does well is their pastries. We grabbed a couple to go for our trip out of town and they were AMAZING. The croissants were to die for! They had an adorable pride pastry too which I thought was very fun and festive. They should do more specialized coffee drinks and pastries, I think it’s where they...
Read moreTitle: A Taste of Paris in Austix, TX: A Review of èpicerie
Food: èpicerie offers a delectable fusion of French and Louisiana cuisine, and our experience with their beignets was nothing short of heavenly. The beignets were a delightful combination of a powdered donut and a croissant, delivering a rich and satisfying flavor with each bite. The quality and taste of the food certainly exceeded our expectations, leaving us eager to explore more of their menu on future visits.
Service: From the moment we stepped foot into èpicerie, we were warmly welcomed by the host who promptly seated us. The attentive service continued throughout our meal, with our server ensuring our needs were promptly met without ever feeling intrusive. The efficient and friendly staff contributed to a pleasant dining experience, enhancing our overall satisfaction with the visit.
Atmosphere: The atmosphere at Epicerie Café is reminiscent of a charming Parisian bistro, yet with a distinct Louisiana flair. Seated by the huge windows, we were treated to a delightful ambiance filled with the lively chatter of fellow diners, creating an immersive experience that transported us to the streets of Paris. The air conditioning provided much-needed relief from the humidity outside, allowing us to fully enjoy our meal in comfort. We couldn't help but imagine how delightful it would be to dine eye-level with the bakery display case or enjoy our meal al fresco, further enhancing the already enchanting atmosphere of the café.
Overall, our experience at èpicerie was nothing short of delightful. With its delicious food, attentive service, and charming ambiance, it's a gem that truly captures the essence of both French and Louisiana culinary traditions. We look forward to returning to indulge in more of their culinary delights and bask in the delightful...
Read moreI wanted to like this place so bad but unfortunately it has consistently missed the mark. Overpriced and food quality and service are not up to the standards that could allow me to justify the inflated numbers on the menu. I’ve been 3 times and have been served an over-salted dish each time. At first I thought it may be saltiness from the pork in the carbonara I ordered (which was completely rubbery and unpleasant), but upon visiting again I realized that this it not the case. I do enjoy salt on my food, especially fries, but their frites were covered in a thick grains of salt that looked like Kosher. Way too overpowering. Then the egg dish I had last night; while cooked well, was also extremely over salted. I have no clue why chef would salt the eggs with such a heavy hand when this dish is served with caviar as well. It was completely overpowering and lacked balance. After entrees I ordered the beignets, wanting to offset the saltiness of my apps and entree and the server made a face and asked if I could order them to go? I was understanding because at that point it was 9PM which is when they close, but there were still plenty of other guests in the restaurant engaging with servers. Still I accommodated HIS request. As he drops our check and to go box, I see the table directly next to us served a fresh bowl of beignets for dine in, along with two fresh cocktails. This left a bad taste in my mouth as it was clear this guy just wanted us to leave. We waited almost 30 min for a table and had slow and inattentive service throughout the meal, so this was just rude and highly inconsiderate. Especially after witnessing another server accomodate their table accordingly. Unfortunately, even though I live walking from epicerie, I...
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