Subway — Restaurant in Austin

The training at Subway as well as Whataburger and McDonald's, needs to focus MUCH MUCH MORE on order QUALITY and COMPLETENESS!!! I find that more and more, fast-food joints are hiring people with less and less skill, whether that be language or competence. Where once fast-food restaurants were the job of choice for first time workers like high-school students to make a little extra money to spend shopping and whatever, NOW things have gone haywire. They hire grown adults with families and bills which means they are morally backed into a corner to pay that employees living wage which is I'm sorry to say, way higher than the responsibilities of the job deserve. I stopped working in accounting because my wage average never increased in the last 25 years. I started making 15hr in 1998 doing Accounts Payable, and in 2020 they are still paying around 15-18 per hr for starting Accounts Payable people. Meanwhile fast-food went from 7.50hr to 15hr starting. Now I work as a front desk person at a hotel. Less stress less responsibilities and way less hours for the same money. It's a Topsy-Turvy world and who's paying for all this overpriced labor...... the customers duhhh! It sure ain't the company or the investors.Thats why we are so messed up economically. All the top paid brass and owners and investors won't take any of the financial burden of increased prices and wages. It's the customers or consumers that continue to bare the burden. And of them, the ones that bare the most of the financial crisis is the middle class middle income middle management and associates. Their wages are never adjusted like minimum wage or bloated like the upper middle to wealthy population. And they don't recieve any kind of benefits or federal aid of any kind. Nor can they take advantage of loopholes or tax incentives like the rich. And if we don't own a home, it doubles the burden. But I digress! NOW The reason for my post today, and for the single star rating, is a 2 prong issue that if it were a crime, it would increase its veracity to one of an aggravated level. Simply put, if someone PAYS a ridiculously high upcharge for a slice of VERY OVERPRICED but LOWGRADE PROCESSED "CHEESEFOOD" for their sandwich or burger, and then is given their order incomplete, without that high dollar cheese product, then they in my mind are stealing from their customers. What's worse is restaurants have made a very public campaign spotlighting their "NEED" to significantly make multiple raises in the price of cheese in this case, but recently because of the success in bolstering net profits, other things that are benign in cost to them as well as everyone else as we all know historically, chicken breasts and eggs. How could these be increasing in value if more and more people everyday are raising chicken's at home in areas that historically havent allowed it, all for the meat and eggs thereby increasing supply and decreasing demand. Basic supply and demand dictates the exact opposite effect to retail price SHOULD BE the case.

So to be clear, 1 X Amer Cheese 🧀 $0.25 ⤴️ $1 - $3 1 X Chicken Egg.🥚🍳 $1.00 ⤴️ $3 - $4 1 X Chicken Breast. $2-$3 ⤴️ $4 - $6

So when a fine dinning establishment like Subway or Whataburger or McDonald's... NOT ONCE but MANY repeated occurrences of failing to include these "premium" ingredients that are separately and specifically given a bloated upcharge on... well there's no court in the US that wouldn't consider that stealing from...

My girlfriend and I just finished eating our meal that we had delivered from this store and we felt compelled to leave a review. Let me preface this by saying that our delivery came from this store, but it’s usually sent from the Norwood park store. Rather than leave a negative review there, I want to shower some praise on the guys getting it right. And sure, it’s just subway, but when fast food exceeds my expectations I’m really very happy. Our sandwiches were absolutely phenomenal. Best meal I have eaten from a subway in 25 years, easy. Bread was beautiful and full, well baked. Constructed in a way that didn’t set off self destruct upon unwrapping. Proportionally well topped. Cookies were what I love and remember from years ago. I’ve been a professional chef working in the industry for over 2 decades and I know it’s important to let other people in the industry know when they’re batting 1000. Really killer meal,...

This subway is dirty and the staff is untrained and rude. The last time I went there for a pickup order, the associate at the counter refused to hand me my order that was ready and on the counter behind him. He made me wait while he made another customers order, proceed to take the payment from the other customer. And even while he was waiting on the customer to insert their card and finish the payment, i asked him to just hand me my order from behind him but he rudely refused and said he will only listen to once he is done with the current customer.

So i had to wait more than 15minutes for this guy to pick up a bag of subs from behind him. Already paid and made.

I switched to a different branch after that horrendous experience but honestly im done with subway. They are on the bankruptcy train anyways. Wich wich is a great alternative and worth the few...