Raffy's on 36th — Restaurant in Baltimore

Food was fantastic. A great brick oven pizza addition to the avenue!

The grilled peaches and mozzarella was a refreshing sweet bite balanced with the creamy mozzarella and the nice kick with the hot drizzle.

Meatballs were some of the best I've had. The melding of textures from the crusty outsides with the tender juiciness of the inside with savory salty goodness throughout

The goat cheese and margherita two pizza combo were the perfect complements to each other; the richness of the white sauce and goat cheese balanced by the lightness of the margherita. The basis of any good pizza though? The dough! I could probably just eat the dough straight out the oven alone. So fluffy, a nice chewiness with the perfect amount of salt.

Will definitely be coming back to try the rest of the menu...

So excited to have pizza back on the Avenue in Hampden. Bringing in the former chef chef Joey - And his amazing culinary creations Brings a great new flavor to the area. My favorite standouts include the broccolini and the smashed potatoes - My favorite pizza is of course the pepperoni because how could you not? - And my favorite cocktail right now has to be the piña daiquiri.

Our small business is definitely need our support and they are one of the spaces that you should check out. I read a couple negative reviews - They’re wildly untrue.

I suggest going in and try and get for yourself! Let’s keep our Baltimore food...

Hampden has been brought back to life with Raffys. Amazing casual atmosphere best pizza in the area and 2 perfect red and white wine options to pair with anything on the menu. The cocktails are nothing fancy but still world class quality. Highly recommend the espresso martini or el pepino! While the pizza can take some time if the place is packed it’s definitely worth the wait. Favorites are the Spicy Blueberry Brie and Sausage. They also let you make any modifications...