First, and last time visiting this restaurant. The draw was the chilaquiles, which were just ok. Our table ordered a couple skillets, chilaquiles, and a kids waffle. First strike: the OJ was not good. How can they mess this up? Idk but they did. The chorizo skillets were ok, but one requested extra cheese and like. It was just a couple squares of cheese just tossed on top and melted in. It was weird. The last item to come to the table was the kids waffle. Usually restaurants cater to the kids and bring their food out first. His simple dish arrived about 5 minutes after the rest of our food. Oh. And no syrup. It took way too long to flag down an associate to bring the kid some syrup. The service was definitely lacking. The food didn't impress. We drove 30 minutes to try this out and we never need to visit again. Also. The restaurant is very tiny and couldn't really accommodate our party of 4 adults & 2 kids. We crammed into a booth with also added to the...
Read moreThis is my second time around here, and let me tell you this place is what made me love my cultures food FULLY. Growing up, I hated Mexican food because of how it was given to me and just tasted too “normal” or without flavor. Plus, being critiqued for consuming non-American food. This is only my second time trying chilaquiles, but each time I go, the server (I’m sorry I don’t know your name) is more than willing to tell me which are her favorite or which she has recently tried and loved. My father and I listen to her each time and LOVE the food to where we want this to be our go to Mexican breakfast spot. It’s such a lovely, authentic restaurant to eat at. There will always be negative reviews or comments made, but please persevere as you guys are doing such a good job for a small...
Read moreI try chilaquiles at every restaurant in the area that serves them and this place is my new #1. However, the one and only thing I experienced that is making me question whether I will go back or not is the fact that there were uncovered tortilla chips sitting on top of a fridge? at the front of the restaurant. I’ve bartended/served so I have taken food sanitation courses and those should be covered. While I’m eating my delicious chilaquiles torta (which reheated great) all I could think about is the fly I see flying around and the uncovered food. This can...
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