The Parlor — Restaurant in Bellefonte

Delish😋 In order to indulge in the extraordinary Parlor Sundae- deep fried chocolate ganache cake bomb accompanied by Saylor Swirl & Dad Bod ice creams topped with peanut butter fudge syrup & chopped peanut butter cups- We opted to split a Very Yummy Buffalo Chicken Meatball Sub topped with Arugula & Bleu Cheese Dressing & added a side of Roasted Brussels Sprouts delicately drizzled with a Sweet Chili Vinegrette. We were so happy with our choices & pleasantly satisfied. We WILL be back because Beef Brisket Sandwich is next!!! And another parlor sundae,...

The proprietor must have chef experience. The workers Ava, Reese & Lorna were friendly, efficient and gave good recommendations. I had dee-licious chicken tacos with soft corn tortillas and tasty roasted brussel sprouts. The burger looked fantastic, and I will try that next time. The below 2-star reviewer obviously has never had small batch, home-made ice cream in their life, only store bought. In any case, the butter pecan...

We (4 of us) drove in from State College on a Friday afternoon excited to try the ice cream. We tried five flavors of ice cream (15$) and 4 different types of burgers. ($64) The burgers were by far the sleeper hit. The ice cream flavor profiles were great but the texture was a little too icy for me. We'll definitely be back. Do not miss out on...