Glad to see rico D'Leon's open up in this corner spot - it's newest location. Fast, friendly, and authentic cuisine - this crew offers the all-day-breakfast options & opens at 6AM for any early risers. The video/slots don't appeal to me, but one could be occupied for late nights if you venture. There's sufficient seating to include bar/solo dining spots, or a drive through if you're on-the-go (I didn't bother to test drive the route).
We posted pictures of their #3 & #7 combo plates. The burritos are fairly large ... enough to share for light eaters. I ordered one each chicken and beef burrito, favoring the beef but recommend grabbing EXTRA napkins for the burrito juice overflow.
Let me know how the drive through functions...
Read moreFirst time visiting this location and a D’Leon’s in general. Came for Taco Tuesday and was a little disappointed to find they only did crunchy tacos for Taco Tuesday.
The staff seemed less than interested in helping us when we had questions about the menu and they openly complained about the busted soda fountain at the counter, saying basically only the water and ice worked.
Tacos came out cold and our nearly $5 “Chips & Cheese” were just a plate of chips with clumps of cheese scattered on about a quarter of the chips.
Don’t think we’ll be back based on this experience. While $1 tacos are a good deal, cold food, lackluster chips and cheese, a broken drink machine and slightly rude staff keep me from wanting...
Read moreDon't like to leave negative reviews but phone number is not working so I'm not sure how else to get ahold of someone. Ordered Macha plate this evening, which I've had a lot before. Forgot to put cheese on it and overall the plate was really dry and bland? Which I had this dish a week ago from this location and it was fine. So I don't know. Kind of bummed. Also didn't get any green salsa which I had asked for 😐
Upon actually trying to eat it it is actually drier and more bland than what I had initially realized. The beans are incredibly bland? Which they never have been before. To a point I would actually...
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