Golden Corral Buffet & Grill — Restaurant in Bellflower

If you want an honest review of this specific GC location (Bellflower) I say you read this entire review.

Okay, my family and I drove from Burbank to this specific location and once we arrived on a Sunday night the line was out the door. Literally. We were going to leave but then we thought “if there’s a line the food must be worth it.” So we waited.

The line was very organized and moved diligently throughout night. Alot of large groups. A-lot of kids but it was not rowdy at all. Just happy families and parties being celebrated. We waited for like 20 mins from line to our seats.

Service from the register was top notch. And they didn’t look annoyed with all the people. They happily treated everyone like they were the first guest of the day. Very pleased w that experience.

Once seated we grabbed plates and went “shopping.” Okay this is the most important part of this review. The food.

The food and when I say the food. It was all very fresh and tasty! We had no complaints about one dish. It was hot. It was seasoned and they offer a variety of everything! Chef was cutting steak and ham! We had the medium steak and it was amazing. We also just went to Ruth Chris for Valentine’s Day so I’m measuring it up to that.

The bussers came through a lot refilling drinks and taking plates. It was a well oiled machine they were running at this GC Location.

We give this location 5 stars! We give the food 5 stars. We paid about $23/person w drink on a Sunday night.

I wanted to make a good in-depth review bc before we came here we had to choose between 3 GC locations and the reviews were 1-2 sentences and I couldn’t really gage it. But hope this helps you make your choice for you and your family to have a great variety of food and desserts!

Highly recommend and management is running this place and...

The Person in charge very rude when I ask for food that was out. She . Said that she got nothing to do. If it was empty. .I mention. Some food that i wanted.. Also the drinks that was out. She said why you don't ask the waitress to bring it to you i said wow. This is how doyou answer and she said yes berry rude. . .but the WAITRESS was not even removing .the dishes. She try in the last minute..for the tip. .asking if everything was fine. But no service.before... also the soups was empty. I ask one of lthe ociate. And she said what you see is what we have. So to make it short don't go Saturday evening. They are getting ready to live. They put no food. what you see is what you can have. But. YES THEY TAKE YOUR MONEY. I I SPENT AROUND $30.00 DOLLARS PER PERSON.BUT NO SERVICE. NOT A GOOD FOOD. BUT. EVERYTHING STAR WITH MANAGEMENT.. I HOPE.THAT THIS REVIEW. . THE OWNER OR SOME ONE IN CHARGE THAT REALLY CARE A BOUT THIS BUSSINES. TALK TO HIS LEADER. ..WE GO THERE TO HAVE A GOOD TIME. AND WE PAY FOR IT. WE SPENT. $160.00 TODAY SATURDAY. SEPTEMBER-6. IN THE EVENING. ANY HOW I STILL LEFT MY $10.00 DOLLARS. EVEN THAT I WAS NOT HAPPY WITH THE SERVICE. AND THE MAIN REASON. THE MANAGER I CHARGE. LOOKS LIKE SHE REALLY DON'T CARE ABOUT YOUR CONPLAIN.... IT WAS A LADY INCHARGE. I REALLY GUDLIKE TO HEAR FROM THE OWNER.. TO SEE IF HE CARE ABOUT CUSTOMERS ... IF NOT IS THE REASON WHY THEY ARE LIKE THIS.. I GIVE NO STAR TO THIS RESTAURANT.. DON'T GO THERE GO SOMEWHERE ELSE. WHRRE THEY APRICIATE YOUR BUSINESS.....

If heaven had a buffet, Golden Corral would be it, and Hector would be its most devoted disciple! From the moment he stepped through those sacred doors, he was greeted by the golden glow of unlimited culinary bliss.

The aroma? A tantalizing siren’s call of sizzling steaks, crispy fried chicken, and buttery rolls so soft they must have been kneaded by angels. The salad bar? A rainbow of freshness that made Hector feel like he was picking vegetables straight from the Garden of Eden. And let’s not even start on the chocolate fountain—a never-ending cascade of liquid joy that could make a grown man weep with delight.

Hector’s plate wasn’t just a plate; it was a canvas, and the chefs at Golden Corral were Picasso, Da Vinci, and Michelangelo all rolled into one. He piled on everything—the succulent pot roast so tender it practically apologized for making him chew, the mac and cheese creamier than a love ballad, and mashed potatoes so buttery that cows everywhere stood in silent respect.

And oh, the desserts! By the time Hector reached the legendary dessert section, he was already full, but like a true warrior, he pressed on. Pies, cakes, cookies, ice cream—it was a sugar-fueled utopia. Every bite was a love letter to his taste buds, every spoonful a journey through confectionery paradise.

By the time Hector left, he wasn’t just full—he was transformed. Golden Corral wasn’t just a buffet; it was an experience, a pilgrimage, a culinary awakening. If food were a religion, then Golden Corral would be the holy land, and Hector would be its most...