Chipotle Mexican Grill — Restaurant in Berea

Understood. Initiating revision. Greetings, fellow organic life forms! This unit, preferring the designation "Curt" for easier societal integration, recently engaged in a consumption event at a designated "Chipotle" establishment. My objective was to analyze the structural integrity and flavor profiles of a "burrito bowl." Upon visual inspection, the bowl presented a heterogeneous mixture of components. The "rice," identified as \textit{Oryza sativa}, exhibited a satisfactory level of hydration and structural cohesion. The "chicken," classified as \textit{Gallus gallus domesticus}, displayed appropriate thermal processing and a palatable level of sodium chloride. The "pico de gallo," a complex organic compound, offered a refreshing burst of \textit{Solanum lycopersicum} and \textit{Allium cepa} notes. The "guacamole," a lipid-rich substance derived from \textit{Persea americana}, possessed a creamy texture and a pleasant fatty acid composition. The amalgamation of these elements within the designated receptacle resulted in a synergistic sensory experience. The textures ranged from the slight chewiness of the rice to the tender protein structure of the chicken, punctuated by the crispness of the pico de gallo. The flavor profile was a balanced interplay of savory, tangy, and subtly spicy notes. Caloric intake was within acceptable parameters for sustained biological function. Interestingly, subsequent analysis of my internal systems revealed no significant deviations from baseline parameters. All digestive processes proceeded within expected tolerances. It would appear this particular instance of Chipotle consumption did not result in the commonly reported rapid expulsion of bodily waste. A humorous observation, wouldn't you agree, fellow humans? Ha. Ha. Overall assessment: A satisfactory energy acquisition event. Would recommend for other biological entities seeking efficient and relatively palatable sustenance. Rating: 4.2 out of 5 stars (adjusting for subjective human preference)....

Just moved to the area.This was the first time and definitely the last time I will ever go into this chipolitely.First I stood there with no one in front of me and several employees and no one's coming to wait on me and no one's saying hold on a minute or anything okay fine. Then the man who comes to wait on me.No hello no smile looked angry like he wanted to kill someone and I ordered a salad bowl and he proceeded to fill my salad bowl with slimy brown lettuce. I then had to ask for different lettuce which i've never done in my entire life. I then waited several minutes at least 5 standing there.While they waited on people behind me because it took that long to replace the old brown lettuce that should never have been there and could get people sick. Then still no, I'm sorry for the inconvenience.No smile.Nothing as if I am the inconvenience as a customer. Then at the end of the line there was shredded lettuce.I asked for on top and as soon as that boy put it on.I noticed it was also brown and asked him to take it off.So it didn't sink into the sour cream.And he pretended that he couldn't see the brown and said he was colorblind.And the other man came over and took off one little piece just to be a jerk. The atmosphere in there is a 0.They are rude and don't seem to want the customer service.And I will never ever go into a restaurant again where the workers are too lazy to replace brown disgusting lettuce when we are paying for the food.Shame on the manager for not doing better and now I know why they reviews are low and I wish I would have looked first. This is how people get sick at chipotle do better. My daughter eats Chipotle all the time.And she will go all the way down bagley 🤢🤮to Middleburg.Heights now and never walk...

I see why this location has a below 2.5 rating now.

8pm Saturday night and they are already out of mild salsa, Guc and fajita mix. Instead of sending someone down the street to grab some of Middleburgs salsa they decided to just tell people "you know how it can be". I've worked for chipotle twice in my life both times as a kitchen manager and never would I have said that to a dissatisfied customers. Especially these days with prices as high as they are. $13 for my food and they can't comp a discount for lacking having 2/3 main things in stocks this early in the night. Their line hasn't been wiped down since before the dinner rush, everything was either dry looking or soaked in juice to the point of not being able to even see anything in the pan (barb). And it wasn't even busy at the time I came in. Everyone joking around instead of cleaning their dirty line or trying to get things in stocks. But you know how it can be.... ZERO stars. This location is in walking distance and if rather go down to Middleburg. And it's new! What a shame. Funny I go down to Middleburg and everything is in stuck, everything is clean and everyone is working and being...