Mario's Pizza — Restaurant in Berryville

My husband & I visited Mario’s for the first time on Friday August 13th. Upon entering the place we noticed right away the place was very clean & busy. We sat ourselves as the sign indicated & waited for our waitress to come over. We were only at our table less than 5 minutes when our waitress, Tamara, came by with menus & took our initial drink order. The menu had quite a lot of choices for meals & appetizers. Everything on there was decently priced. We place our order after Tamara brought our drinks back. We ordered the fried mushrooms for our appetizer, the meatball & cheeseburger subs for our entrees along with a tossed & Greek salads. The mushrooms were hot & delicious. Then our salads & subs came out not too long afterwards. The size of the salads were great & the topping were in abundance. My husband’s meatball sub looked very appetizing & he commented on how the bread was not soggy from the marinara sauce. A huge plus in our book. My cheeseburger sub was very delicious as well. Tamara made sure to come back occasionally to see how we were doing & because of her excellent customer service she received a generous tip. And because of the outstanding customer service, delicious food & cleanliness of the restaurant , we will definitely be...

First of all I left a very negative review based on not being able to reach anyone at Mario's during business hours for days. I eventually fount out that it was the time of the local County Fair and they were closed. I would strongly suggest they put that on there answering machine at the resteraunt. If they haven't got one that's easy to resolve. Now my real review is based on phone orders and pick up as my family and I are disabled and none of the door dash or grub hub are servicing this area (rural). Anyway, they are kind enough to go out of their way to help me whenever I place an order. They also have delicious food. I think they use ciabatta rolls for bread. I doubt they make it. I think it's a bad choice for helping to eat up salads and sauces with pasta. it's very heavy, where as Italian is light and fluffy. On the other hand they are light on the bread serving, at least with take out, not that I'd want more ciabatta. I have fresh made Italian, Cuban or Baguette at home. But I do love their eggplant parm. They make it very close to how my Mom and I make it at home. Try them. And tip well. I'm always looking forward to...

Went out to go get sushi and ramen, and fortunately the ramen shop was packed, so our group of seven headed over to Mario's.

Some of us got the spaghetti, a few others got the subs (which were mammoth, that steak and cheese looked good), also heard the chicken wings were very good. But after a bit of pondering and under a bit of pressure (a lot of choices on that menu) I decided on the Sicilian Pizza.

It was great. You can distinctly taste the elements in the sauce, and the freshness of the dough that makes the crust. I would challenge you to say that you couldn't discern the herbs in the house made pizza sauce. The crust was crispy on the outside and soft and yielding in the middle. I wondered if you would have the same experience with the Neopolitan pizza, as the crust is thinner and crispy. Maybe next time.

It was HUGE. Definitely enough to share with the family and have plenty of...