This has been one of the worst experiences here to date. I normally have 5 star reviews. But our server was not it. She was more concerned withe the regulars, that my group of 2 went ignored for almost 30 minutes. Our food- though probably would have tasted outstanding, was left sitting while our server catered to the regulars. After leaving our food to sit, we watched as one of our plates was served to another customer. Just to be taken back and walked around the kitchen and brought to our table. It was a disgusting feeling to know my food was touched by someone else and then served to us. Neither one of us could finish- the cool temps of the food made it hard, and I personally couldn't stomach the idea of being served food that was given to someone else.
This one experience was enough for me to leave a review. I hope those that get this same server have...
Read moreI took my husband for brunch on his birthday last week and had been craving their chicken tenders, sweet potato fries and honey mustard ever since. So, I grabbed an order for lunch today. The first time, in addition to chicken tenders, we got stuffed biscuits and gravy to share and my husband ordered the country fried steak breakfast. We couldn’t stop commenting on how amazing everything was the entire time, which doesn’t happen often. Large portions all around. We definitely had leftovers. Great service. Laid back atmosphere. And above all, delicious food. That honey mustard is hands down the best we’ve ever had and been the topic of many conversations (sounds ridiculous, I know. Just try it haha) I hope this place sticks around. It’s definitely...
Read morePrepare to drown in Styrofoam! Yep, they’ve gone all out in ruining the environment one package at a time.And don't even get me started on their cooking skills — or lack thereof.
Clearly, they think vegetables are just decorative props because the flavor? Non-existent. Instead, they rely on the saltiness from their cured meats to do the heavy lifting, but even that falls flat. I ordered the Benedict and stuffed hash browns, and honey, they were as bland as unsalted cardboard.
Seriously, if they’d added a bit more salt while cooking, we wouldn’t be having this chat. But alas, here we are, and I won’t be back — not just because of their disappointing dishes but also because of their blatant disregard for the planet with all that...
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