To Chef Duane and Team,
Thank you for consistently providing excellent service — your dedication to quality and customer care truly stands out. I love supporting businesses that strive for excellence, and yours is a shining example.
I'm thrilled that you've added breakfast and lunch sandwiches to the menu! The sandwich on the fresh-from-the-oven focaccia was an absolute hit. After trying it on three different breads, I can confidently say the focaccia is the five-star standout. It’s flavorful, perfectly textured, and elevates the whole experience. Honestly, I think it deserves to be your signature sandwich — especially since it’s my brother Frank’s favorite too.
Keep up the amazing work. Your passion and attention to detail make all...
Read moreI've been giving this place a chance since I first went there and bought their beignets and ate a little brunch on a day that i was off and had a great experience a couple of months back. Unfortunately, they've been inconsistent in delivering the same quality of food and experience that I was soooooo hoping would not change but like everything in life all things must come to an end. Today I stopped by to get some pastries and the beignets are now looking like a small Little Debbie's cake minus the wrapper and they tasted like they never changed the oil that they were fried in. I'm not going to keep going cause i think I've said enough. Oh well,...
Read moreI stopped in here early one Saturday morning and there was only one person working. He was so amazing and his customer service was top-notch! It was my first time going there so I had no idea what to expect, so he gave me samples of each thing everything was so moist and flavorful. I always thought scones were hard but theirs was so buttery and soft! He broke down everything he was so accommodating I told him that his customer service was absolutely amazing. I spent $40 and we'll gladly do it again! This is a must go to Bakery. The location is amazing, the food is amazing and...
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