Fusion Marina — Restaurant in Bolingbrook

This spot has been open two weeks and much needed in Bolingbrook! Welcome to the area! Kathrin (without an E), was amazing as well as the others. They were very attentive and welcoming. The decor was aesthetically pleasing to the eye. The music continued to shoot out your favorite jams. There’s even a stage because why not? There’s a DJ on Friday nights from 8p-12am AND a Grupo on Saturday night! You can’t miss this! Food: Upon seating, they serve you a dish of ceviche with two different salsas, chef’s kiss! I ordered the seafood tower, so FRESH which contained octopus, scallops, shrimp served over a salad. They hit it on the mark with their price point. On average, entrees are $22. For GOOD seafood and a good size, not bad at all. I didn’t try the drinks, but look amazing! Now, I visited during off-peak hours with only 3 other guests there during that hour so I can’t speak on service when there’s many tables to tend to. However, if they’re consistent with the service they provided today, I can see them as a long lasting favorite dining place in Bolingbrook. Some of us will be visiting Friday for some DJ vibes! ☝🏽 See you there 😎

I have to add, my parents visited the same day on lunch, they gave it 5 ⭐️ as well which is pretty good considering our dad is what we call a “seafood snob”. 😌 Kathrin (without an E) also was...

A seafood gem worth visiting!

From the moment you walk in, the place feels amazing — fresh décor, great music, and that delicious ocean aroma that makes you hungry right away. The portions are generous and totally match the prices, which is rare these days. Every dish is packed with flavor and freshness; you can tell they really care about quality.

The cocktails are fantastic, perfectly balanced and beautifully presented — ideal to enjoy with your meal or just while hanging out.

What truly made the difference, though, was the service from our waiter, Julián. Super friendly, attentive, and great at recommending dishes. You can tell he genuinely enjoys his job, and that makes the whole experience even better.

Tip: when you visit, ask for Julián — you won’t regret it!

All in all, great food, great atmosphere, fair prices, and service that goes above and beyond. I’ll definitely be...

The pasta was really runny - like a soup, the garlic bread sticks were reheated and stale, the "Mar A Tres Niveles Pulpo,callo,camaron" - tastes off and its sauce mostly worcestershire sauce. We ordered using Toast Online and they didn't start making it until we arrived (although if we weren't driving there, we would have probably tracked the order status better), so my notes to call if there was an issue might not have been seen. It only took ~10 minutes to make once we got there since only workers were there... So they must have pre-prepared parts of it before getting the order. They did offer me drinks while I waited, so that helped their...