Naksan Korean BBQ — Restaurant in Boston

I recently had the pleasure of dining at the Korean BBQ restaurant, and I must say, it exceeded all my expectations in every way. From the moment I stepped through the door, I was greeted with warmth and enthusiasm by the friendly staff, setting the stage for an incredible dining experience.

Let's talk about the star of the show—the meat. Oh, my taste buds were in absolute heaven! We ordered Pork large combo and Beef large combo. The restaurant's commitment to quality and flavor is evident in every mouthwatering bite. The meat was perfectly cooked, tender, and bursting with smoky deliciousness. The variety of cuts and flavors available left me spoilt for choice. Whether it was the succulent ribs, juicy steaks, or the mouthwatering pulled pork, every dish showcased the expertise and passion of the servers.

And then, the servers at the BBQ restaurant are true professionals who clearly take pride in their work. They are attentive, genuinely interested in ensuring your dining experience is nothing short of perfect. From the moment I sat down, I was treated like royalty. The server cooked all of the meat perfectly and went above and beyond to accommodate my preferences. And they were offering helpful suggestions and ensuring that my meal was customized to my liking. Their friendliness and promptness in attending to every need truly elevated the overall experience.

The rustic yet inviting atmosphere creates a warm and welcoming environment that is perfect for enjoying a meal with family and friends. The décor is tastefully done, with attention to detail that complements the theme of a traditional Korean BBQ joint.

If you're a meat lover searching for an unforgettable Korean BBQ experience, look no further than the BBQ restaurant. From the delectable, perfectly cooked meat to the outstanding service and inviting ambiance, this place is a true gem. I cannot recommend it...

As others have said - this is really expensive! In the picture, you see $38 worth of "premium" pork belly (two slices, maybe 4 oz) and $47 of kalbi (maybe 6oz), along with the banchan (side dishes) that come with it. Rice wasn't included - we had to ask for that separately. We also ordered a seafood pancake ($15, which I thought was more reasonable) and two beers. Grand total with tax and tip, $120. You'll have to decide for yourself if it's worth it - personally I felt it was overpriced.

Apart from that, the food was quite good, very well prepared, and the service was attentive, even though they are still in their "soft opening." The seafood pancake had a very generous amount of seafood and was very tasty, though different from the way the fish is usually prepared (here it's more of a thin crepe, instead of a thicker pancake). We didn't order the egg "puff"/custard, but someone at the next table had it, and that looked really good.

Presumably part of the reason for the high prices is the labor to run the grill at the table and cook the food. As you can see, the grill is built into the table (it's a charcoal grill, which is unusual) and the pan gets VERY hot; there's an overhead-mounted vent system that the server actively directs around the grill to keep the circulation and minimize smoke, which works well but really is very labor-intensive. There were a few glitches (our grill was sending out sparks when they first set it up, and later on, flames were coming up the sides - turned out they had forgotten to put water into the catchment pan, which keeps the drippings from catching fire - just a soft-opening glitch that I expect will be sorted out in...

This is a great Korean BBQ place. When you go in, you are transported to similar Korean restaurants in Korea. Each station has its own vacuum system to keep the smoke in check but also to keep the coal at it's peak temperature.

Our server cooked the food for us to make sure we got the best experience and so that it is not undercooked. (This differs from what you would experience in South Korea, where you cook your own). The chairs that you sit on are low back but comfortable and have a compartment to store your jacket and other accessories that you want to keep away from the dining table.

How to order... You can select a pre existing combos starting at $139 and has 4 types of meats ( two pork and two beef). Optionally you can go a-la-carte or choose your own meat options, but note that you have to order at least two meat selections, where the lowest entry is $42 and highest is $59 for a wagu beef.

With your meat selection, they serve an assortment of kimchis and rice (all of them were super delicious).

They also serve you complimentary water and a flowery welcome drink served with pine nuts.

A great presentation overall.

I highly recommend the Korean BBQ short ribs, they were excellently seasoned and cooked. Although it may come with a hefty price for most, it's still worth to visit.

There was a short wait when we went and my only beef :) with this establishment is parking. I had to park at least 5 blocks away and walk back because all parking is taken or require permit parking. Taking an Uber is your best bet or take public transit. The green train is just across...