This Restaurant made our wallet, hearts and bellyās happy!! All the food came to like 70-bucks. Pizza would be called more Greek-style and I LOVE IT!! The crust is perfect with that signature crackle when you bite in mmmm sooo good!! A perfect under carriage would be worthy of a Dave Portnoy brag! We tried the basic CHEESE PIZZA ($15ish) to level set and were beyond pleased to see ZERO oily grease build up. Cheese was high quality and full of flavor! Then we had a SAUSAGE ān SHROOM w/ light onion and surprisingly both red and green fresh peppers ($20ish)- 10/10 fire! The sausage is key here because so many competitors use garbage pork products. Not this Restaurant! Sausage was great and 100% made the pizza sensational. We tried the MANICOTTI ($15ish) and it was fresh! Iāll post a pic of the filling because thatās key. It wasnāt that frozen gelatinous muck cheese youāll get from many places but it was a surprisingly delightful dry ricott, with parsley and spices. 10/10 would order it again *chef kiss MEATBALL ā PEPP grinder ($10ish) was jam packed w full flavor w delicious meatballs. No frozen rubbery ones! Sm side salad was super fresh too and not sm at all. Could have used pitted kalamata olives and house made dressings but hey, it was fire too with 0 brown wilt on the lettuce 10/10 will dine here again!!!!!! Special thanks to Alex and Nick for being welcoming, funny and friendly- customer service rocks! We took it all to go so, it was hard take a pic of how clean the inside is and not include customers but trust me, this place was...
Ā Ā Ā Read moreTonight was my second time ordering from Tomato and Garlic! My first time there I ordered their clam chowder with their fresh bakery bread. Both the chowder and bread were superb! The bread was nice and fresh and the soup was not too salty and was loaded with clams, potatoes, and vegetables. My second time tonight I just had to try their pizza. I called to see if they had any slices left and they did and the pizza is also delicious and exceeded my expectations!!! The staff both times were very polite, friendly, and welcoming. Great addition to Bristol. You can tell they care about what they do and have great service!!! I highly recommend!!! (Iām sorry no pictures⦠I was too excited an forgot to take...
Ā Ā Ā Read moreI take my daughter once a week to try a different pizza spot. Tomato and Garlic was spot #4 for us. The 3 other legacy joints we tried were "Greek" style which generally tends to be much more greasy because of the style of mozzarella that they use. If it's not 100% whole milk, it will have that cardboard under sopped with grease. Also, in 3/4 spots that we went, they considered meatball just a chunk of ground beef tossed on top.
Tomato and Garlic had an authentic thin style NY Crust, tasty cheese (with no grease) and meatballs that were actually seasoned and sliced thin to compliment the pizza. Sauce tasted great as well. Inside was very clean and the staff was friendly. Highly...
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