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Los Cabos Mexican Grill and Cantina — Restaurant in Broken Arrow

Name
Los Cabos Mexican Grill and Cantina
Description
Mexican classics in upscale, relaxed environs with outdoor live music & weekend mariachi bands.
Nearby attractions
Nearby restaurants
Charleston's Restaurant
251 E Hillside Dr, Broken Arrow, OK 74012
Oklahoma Joe’s Barbecue & Catering - Broken Arrow
333 W Albany St, Broken Arrow, OK 74012
Mom's Family Diner #2
1530 N Elm Pl, Broken Arrow, OK 74012
Steak 'n Shake
501 W Stone Wood Dr, Broken Arrow, OK 74012
Ted's Café Escondido
501 W Albany Dr, Broken Arrow, OK 74012
Smitty's Garage Burgers & Beer
801 E Hillside Dr, Broken Arrow, OK 74012
Taco Bueno
1810 N Elm Pl, Broken Arrow, OK 74012, United States
El Tequila
1113 N Elm Pl, Broken Arrow, OK 74012
Louie's Grill & Bar
1640 N 9th St, Broken Arrow, OK 74012
Sumo Sushi & Hibachi
1728 N 9th St, Broken Arrow, OK 74012
Related posts
Keywords
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Los Cabos Mexican Grill and Cantina
United StatesOklahomaBroken ArrowLos Cabos Mexican Grill and Cantina

Basic Info

Los Cabos Mexican Grill and Cantina

151 Bass Pro Drive, Broken Arrow, OK 74012
4.4(2K)
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Ratings & Description

Info

Mexican classics in upscale, relaxed environs with outdoor live music & weekend mariachi bands.

attractions: , restaurants: Charleston's Restaurant, Oklahoma Joe’s Barbecue & Catering - Broken Arrow, Mom's Family Diner #2, Steak 'n Shake, Ted's Café Escondido, Smitty's Garage Burgers & Beer, Taco Bueno, El Tequila, Louie's Grill & Bar, Sumo Sushi & Hibachi
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Phone
(918) 355-8877
Website
loscabosok.com

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Featured dishes

View full menu
dish
White Queso Los Cabos
dish
Brisket Quesadillas
dish
Tortilla Soup
dish
Trash Can Nachos
dish
Shrimp Quesadillas
dish
Tamale Cake Appetizer
dish
Chips And Salsa
dish
Grande Nachos
dish
Rolled Chicken Quesadillas
dish
Mahi Mahi With Mango Shrimp Salsa
dish
Tilapia Los Cabos
dish
Camarones Alambres
dish
Fajita Trio
dish
Fiesta Platter
dish
Combination Fajitas
dish
Shrimp Fajitas
dish
Chicken Fajitas
dish
Steak Fajitas
dish
Stacked Spinach & Chicken Enchiladas
dish
Enchiladas Especial
dish
Side Of Corn Tortillas (4)
dish
Side Fresh Jalapeno
dish
Side Of Sour Cream
dish
Chips And Salsa
dish
Side Queso
dish
Rice And Beans
dish
Handmade Tamales
dish
Cabo Wabo Platter
dish
Baby Back Ribs
dish
Fried Avocados
dish
Cancun
dish
Del Rio
dish
Fajita Chicken Burrito
dish
Yucatan Tacos
dish
Fish Tacos
dish
Shrimp Tacos
dish
Flautas Platter
dish
Brisket Tacos
dish
Tropical Chicken Tacos
dish
Crispy Tacos
dish
Mango Chicken Salad
dish
Southwestern Chicken Salad
dish
Grande Taco Salad
dish
Tequila Lime Chicken Salad
dish
Sopapillas
dish
Cheesecake
dish
Flan
dish
Kid Taco
dish
Kids Quesadilla

Reviews

Things to do nearby

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Tulsa Art Deco and Architecture with Expert Guide Walking Tour
Fri, Dec 5 • 10:00 AM
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Kid Quest in Tulsa: Superhero City Adventure for Kids (Ages 4–8)
Kid Quest in Tulsa: Superhero City Adventure for Kids (Ages 4–8)
Mon, Dec 1 • 12:00 AM
2650 S John Williams Way, Tulsa, OK 74114, USA, 74114
View details
Broken Arrow Revival!
Broken Arrow Revival!
Tue, Dec 2 • 7:00 PM
216 Luther Drive, Broken Arrow, OK 74012
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Nearby restaurants of Los Cabos Mexican Grill and Cantina

Charleston's Restaurant

Oklahoma Joe’s Barbecue & Catering - Broken Arrow

Mom's Family Diner #2

Steak 'n Shake

Ted's Café Escondido

Smitty's Garage Burgers & Beer

Taco Bueno

El Tequila

Louie's Grill & Bar

Sumo Sushi & Hibachi

Charleston's Restaurant

Charleston's Restaurant

4.5

(1.3K)

$$

Click for details
Oklahoma Joe’s Barbecue & Catering - Broken Arrow

Oklahoma Joe’s Barbecue & Catering - Broken Arrow

4.3

(1.2K)

Click for details
Mom's Family Diner #2

Mom's Family Diner #2

4.6

(841)

Click for details
Steak 'n Shake

Steak 'n Shake

4.2

(1.7K)

Click for details
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Posts

Laura RossLaura Ross
02/22/22 dinner. Oh, oh my. It was bad. Only getting 2 stars because I feel slightly bad for the waitress, otherwise it would have been a 1 star review. A celebratory dinner gone wrong, everything went wrong. And I don’t think it was only our experience as we were conveniently seated to hear everyone’s exit dialogue, no one seemed pleased. We will not return. As I rarely give such critical reviews I’ll break this one down. Environment: it was frigid in the restaurant. Everyone kept their coats on, including the employees. Waitstaff: on her second day on the floor our server seemed underprepared to take on a service role. 3 of 4 drinks we ordered were delivered as a different drink, all at different times, from moments after ordering to after entrees were delivered, and we were never asked if we needed another (on National Margarita Day of all days) and through the course of our 90 minute dinner we only received one round of waters. After 45 minutes and one basket of chips one of our guests walked to the kitchen in an attempt to get more chips for our shared 2 cups of salsa amongst 5 ladies. 2 of the 5 entrees were incorrectly ordered and delivered to the table, due to the frigid temperatures in the restaurant others couldn’t wait on the corrected entrees to be re-served as they knew theirs would go cold. Food: absolutely not worth the value! Not a single one in our party of 5 felt the price matched quantity, value, or presentation. I was shocked by the tiny portion for the pricing on the combo fajitas and what appears to be re-used vegetables? (See photo). The guest asked the waitress about the issue but no remedy was offered, the guest did not eat and paid for the meal. The guacamole appetizer is a joke, do not recommend, three tiny scoops of tasteless mush on a massive bed of lettuce. Avocados are an issue, just take it off the menu and stop embarrassing yourself. It was that bad!!! Management: this is what really makes me want to give our experience 1 star. The manager saw and heard everything going down at our table, again with the convenient table placement, and never once addressed our table or assisted the server they were obviously watching fail. The guest with the fajita fail asked to speak to the manager, they never came to the table. A few good things: the queso was great and the only thing we thought was worth the price, however it went cold QUICK. Did I mention we were eating in an igloo? Once we received the Barrel Paloma it was delicious. We enjoyed the salsa, beware of you’re not a cilantro fan, it’s very cilantro heavy.
licenseplates09licenseplates09
✅ WORTH THE WAIT!!! - In Tulsa for weekend 5 hrs from home... This is one of the best Mexican restaurants I’ve been to in a long time. They have Excellent staff and my server was very informative about the items on the menu. In fact I let her choose my meal. I went with The Cancun plate which was made up of the following: chicken enchilada, beef fajita & chicken tamale, crispy taco, chicken flau-ta with a side of rice and beans. I went with what they call the “drunken beans” and they were great. Whole pintos, onion, jalapeños, cilantro and whatever else they add to it along with Miller Lite beer added to them. It was just enough beer to add an extra hint of flavor. Our meal came out really quick and was hot no issues with cold food! Salsa: it was really good, it was the perfect texture. Not complete juice and not a pile of diced tomato like (Chuy’s was in Tulsa 🤮). There is a mild salsa then a more spicer salsa. Queso: white Queso was really good, it didn’t harden up like a lot of other places do after sitting for a little bit. From: Texarkana, AR
IronRebelIronRebel
This is my first time doing a review so excuse me for my bad grammar, we went here for my sister’s birthday and the location and building is absolutely beautiful and they have a river right next to it with an all glass room by some of the tables, but what I was surprised with was the waiter, he went above and beyond I noticed that he was checking on multiple tables by himself without interrupting their conversation, he also would make sure everyone was satisfied and got they’re refills, he was also really nice to talk with and the food tasted fantastic even though I’m not a guy that really likes to eat Mexican food, the only thing I regret is that I couldn’t leave more cash because all I had was $25 dollars if I could would’ve left a $50 at the very least. The name of the waiter was Nate and I suggest you guys ask for him because you won’t regret it. This was the only photo I got because we got our seats so quick and we already ate so no pictures of the food sorry😅
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02/22/22 dinner. Oh, oh my. It was bad. Only getting 2 stars because I feel slightly bad for the waitress, otherwise it would have been a 1 star review. A celebratory dinner gone wrong, everything went wrong. And I don’t think it was only our experience as we were conveniently seated to hear everyone’s exit dialogue, no one seemed pleased. We will not return. As I rarely give such critical reviews I’ll break this one down. Environment: it was frigid in the restaurant. Everyone kept their coats on, including the employees. Waitstaff: on her second day on the floor our server seemed underprepared to take on a service role. 3 of 4 drinks we ordered were delivered as a different drink, all at different times, from moments after ordering to after entrees were delivered, and we were never asked if we needed another (on National Margarita Day of all days) and through the course of our 90 minute dinner we only received one round of waters. After 45 minutes and one basket of chips one of our guests walked to the kitchen in an attempt to get more chips for our shared 2 cups of salsa amongst 5 ladies. 2 of the 5 entrees were incorrectly ordered and delivered to the table, due to the frigid temperatures in the restaurant others couldn’t wait on the corrected entrees to be re-served as they knew theirs would go cold. Food: absolutely not worth the value! Not a single one in our party of 5 felt the price matched quantity, value, or presentation. I was shocked by the tiny portion for the pricing on the combo fajitas and what appears to be re-used vegetables? (See photo). The guest asked the waitress about the issue but no remedy was offered, the guest did not eat and paid for the meal. The guacamole appetizer is a joke, do not recommend, three tiny scoops of tasteless mush on a massive bed of lettuce. Avocados are an issue, just take it off the menu and stop embarrassing yourself. It was that bad!!! Management: this is what really makes me want to give our experience 1 star. The manager saw and heard everything going down at our table, again with the convenient table placement, and never once addressed our table or assisted the server they were obviously watching fail. The guest with the fajita fail asked to speak to the manager, they never came to the table. A few good things: the queso was great and the only thing we thought was worth the price, however it went cold QUICK. Did I mention we were eating in an igloo? Once we received the Barrel Paloma it was delicious. We enjoyed the salsa, beware of you’re not a cilantro fan, it’s very cilantro heavy.
Laura Ross

Laura Ross

hotel
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✅ WORTH THE WAIT!!! - In Tulsa for weekend 5 hrs from home... This is one of the best Mexican restaurants I’ve been to in a long time. They have Excellent staff and my server was very informative about the items on the menu. In fact I let her choose my meal. I went with The Cancun plate which was made up of the following: chicken enchilada, beef fajita & chicken tamale, crispy taco, chicken flau-ta with a side of rice and beans. I went with what they call the “drunken beans” and they were great. Whole pintos, onion, jalapeños, cilantro and whatever else they add to it along with Miller Lite beer added to them. It was just enough beer to add an extra hint of flavor. Our meal came out really quick and was hot no issues with cold food! Salsa: it was really good, it was the perfect texture. Not complete juice and not a pile of diced tomato like (Chuy’s was in Tulsa 🤮). There is a mild salsa then a more spicer salsa. Queso: white Queso was really good, it didn’t harden up like a lot of other places do after sitting for a little bit. From: Texarkana, AR
licenseplates09

licenseplates09

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Find a cozy hotel nearby and make it a full experience.

This is my first time doing a review so excuse me for my bad grammar, we went here for my sister’s birthday and the location and building is absolutely beautiful and they have a river right next to it with an all glass room by some of the tables, but what I was surprised with was the waiter, he went above and beyond I noticed that he was checking on multiple tables by himself without interrupting their conversation, he also would make sure everyone was satisfied and got they’re refills, he was also really nice to talk with and the food tasted fantastic even though I’m not a guy that really likes to eat Mexican food, the only thing I regret is that I couldn’t leave more cash because all I had was $25 dollars if I could would’ve left a $50 at the very least. The name of the waiter was Nate and I suggest you guys ask for him because you won’t regret it. This was the only photo I got because we got our seats so quick and we already ate so no pictures of the food sorry😅
IronRebel

IronRebel

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Reviews of Los Cabos Mexican Grill and Cantina

4.4
(1,951)
avatar
1.0
4y

WOW! What a difference 3 years makes. Three years ago our first review was margaritas were tasty!!! Characters at the bar made the experience that much better. Laughing most of the time!!! But now this is the experience.

Three years and new management make one heck of a difference. When we first started going to Los Cabos, there was a great atmosphere, and the staff and bartenders were fantastic, making it a fun place to visit. My wife and I loved coming in and enjoying time with friends and the regulars at the patio bar, and even inside during the winter months. However, things changed as management began to shift. I believe her name is Kaylene, who came from the Owasso branch. You could sense the tension and animosity in the air. We observed her while on duty, mingling and flirting with some men at the outside bar, sitting on their laps and such. When she realized they had been charged for drinks or whatever, she became aggravated and reprimanded the bartenders, then jumped on the computer to adjust their bill. We thought her behavior was extremely unprofessional. We began to limit our visits as the atmosphere started to change. Staff began to change, and the new manager would strut around, making the staff uncomfortable, from a patron's point of view reading body language. We noticed the usual staff was being removed from their normal rotation, causing some of us regulars to question what was going on. Obviously, things had changed since Eric had moved on to another location. Things have progressively gotten worse. Different staff (bartenders) don't pay attention to patrons, make the wrong drinks, then give them to other people for free. It seems as if new management's favorites are put into place, and there is no care for the quality of service. At times it seemed overstaffed, employees were standing around as less patrons came in due to the changes. Tonight was the last straw. Upon sitting at the bar, Alex greeted my wife and asked what she wanted. She ordered the usual. Alex asked if she wanted a top shelf or house, stating that they put a certain tequila in the frozen margaritas. My wife replied, "the house is fine, just on the rocks, sugar rim." Alex brought back a frozen. When told she made a mistake and didn't listen to the request, she replied, "oh, I didn't know." She then turned and offered the drink to another woman at the bar, no charge. It's like watching "50 First Dates" with "10 Second Tom." After that, there was no more interaction. She went and took an order from a couple that sat after us, and at that time, we decided to just pay the bill and leave. This establishment has changed for the worse with this new leadership in place and the staff that has now been put in. With that said, we have spent our last time...

   Read more
avatar
2.0
3y

02/22/22 dinner. Oh, oh my. It was bad. Only getting 2 stars because I feel slightly bad for the waitress, otherwise it would have been a 1 star review. A celebratory dinner gone wrong, everything went wrong. And I don’t think it was only our experience as we were conveniently seated to hear everyone’s exit dialogue, no one seemed pleased. We will not return.

As I rarely give such critical reviews I’ll break this one down. Environment: it was frigid in the restaurant. Everyone kept their coats on, including the employees. Waitstaff: on her second day on the floor our server seemed underprepared to take on a service role. 3 of 4 drinks we ordered were delivered as a different drink, all at different times, from moments after ordering to after entrees were delivered, and we were never asked if we needed another (on National Margarita Day of all days) and through the course of our 90 minute dinner we only received one round of waters. After 45 minutes and one basket of chips one of our guests walked to the kitchen in an attempt to get more chips for our shared 2 cups of salsa amongst 5 ladies. 2 of the 5 entrees were incorrectly ordered and delivered to the table, due to the frigid temperatures in the restaurant others couldn’t wait on the corrected entrees to be re-served as they knew theirs would go cold. Food: absolutely not worth the value! Not a single one in our party of 5 felt the price matched quantity, value, or presentation. I was shocked by the tiny portion for the pricing on the combo fajitas and what appears to be re-used vegetables? (See photo). The guest asked the waitress about the issue but no remedy was offered, the guest did not eat and paid for the meal. The guacamole appetizer is a joke, do not recommend, three tiny scoops of tasteless mush on a massive bed of lettuce. Avocados are an issue, just take it off the menu and stop embarrassing yourself. It was that bad!!! Management: this is what really makes me want to give our experience 1 star. The manager saw and heard everything going down at our table, again with the convenient table placement, and never once addressed our table or assisted the server they were obviously watching fail. The guest with the fajita fail asked to speak to the manager, they never came to the table. A few good things: the queso was great and the only thing we thought was worth the price, however it went cold QUICK. Did I mention we were eating in an igloo? Once we received the Barrel Paloma it was delicious. We enjoyed the salsa, beware of you’re not a cilantro fan, it’s very...

   Read more
avatar
5.0
1y

We usually eat lunch later in the day, but after voting on Tuesday, my husband wanted to have an early lunch. Very glad we did (around 11:00 - 11:20 am). The Hostess started to seat us at a table before you get to the covered patio, which we've sat there before and Very Uncomfortable so I asked if we could have a booth - which happened to be a great request. Our Server Made My Day (we are a bit older - in our 70's, but everyone tells us we sure don't look like it - I'll take that because I have had diabetes, heart and anemia issues since childhood and don't always feel so great, so being told we look good is a plus. Today was one of those days, I didn't feel especially great). She told us her name, which I didn't catch, but I believe it started with a K. I could not catch a glimpse of her name tag as well, unfortunate (we paid cash and did not keep a copy of the receipt, which I regret). She was FANTASTIC, UPBEAT/FUN, HAD THE BEST SMILE AND MADE US FEEL LIKE HOME. We don't get that so much anymore dining out anywhere at local restaurants. I learned a long time ago in my career (and I have worked a grill/fast food and office) that even if you don't like your job or don't feel up to snuff - Smile and make the customer feel and know that they matter/important). So, today for a very long time, Our Server did just that. My lunch tasted better because of Her and even though Los Cabos needs to get better chairs at their tables and seats in their booths (so Very Uncomfortable, and the reason I gave the atmosphere 3 Stars) I didn't mind today. I can't thank our Server enough, or let Los Cabos know how WE APPRECIATED HER - AND THAT THEY NEED TOO AS WELL. An Update: Had to go to the eye doctor today, so I needed some comfort food and Yes - I now know who my Favorite Person/Server is: LAUREN (hmm - doesn't start with a "K". My Bad). Again, she made my day (going to the doctor even as an adult isn't always fun). BEAUTIFUL, BEAUTIFUL SMILE and GREAT ATTITUDE. So, if you aren't having a great day (or even if you are) - Have some comfort food WITH A GREAT SMILE and ask for Lauren. She does make...

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