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Thai Kitchen — Restaurant in California

Name
Thai Kitchen
Description
Nearby attractions
Modoc Preserve
Modoc Rd, Santa Barbara, CA 93110
Nearby restaurants
The Creekside Restaurant & Bar
4444 Hollister Ave, Santa Barbara, CA 93110, United States
PANG ZI NOODLE SHOP
4427 Hollister Ave, Santa Barbara, CA 93110
Java Station
4447 Hollister Ave, Santa Barbara, CA 93110
El Rincon Bohemio
4141 State St F1, Santa Barbara, CA 93110
Palapa Restaurant
4123 State St, Santa Barbara, CA 93110
Nearby hotels
Hyatt Place Santa Barbara
4111 State St, Santa Barbara, CA 93110
Related posts
Keywords
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Thai Kitchen things to do, attractions, restaurants, events info and trip planning
Thai Kitchen
United StatesCaliforniaThai Kitchen

Basic Info

Thai Kitchen

4317 State St D, Santa Barbara, CA 93110
3.2(21)$$$$
Closed
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spot

Ratings & Description

Info

attractions: Modoc Preserve, restaurants: The Creekside Restaurant & Bar, PANG ZI NOODLE SHOP, Java Station, El Rincon Bohemio, Palapa Restaurant
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Phone
(805) 967-9213
Open hoursSee all hours
Thu11 AM - 7 PMClosed

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Featured dishes

View full menu
Pad Thai Noodles
Rice noodle, chicken, shrimp, egg, tofu, ground peanuts sauteed in sweet and sour tamarind sauce.
Panang Curry Chicken
Sweet and nutty. Chicken simmered in Panang chili paste simmer, coconut milk, bell peppers, kefir lime, and Thai sweet basil.
Yellow Curry Chicken
Mildly sweet coconut curry with turmeric, curry power, onion, potatoes and carrots.
Green Curry Chicken
Green chilies, ginger, lemongrass and mixture of aromatic herbs simmered in coconut milk, green beans, and Thai sweet basil. This is a very popular Central Thai dish. Best eaten with steamed Jasmine rice, but if you are adventurous try it on your pastas!
Tom Kha Soup
Creamy coconut milk and lime chicken soup with mushroom and green onion.

Reviews

Nearby attractions of Thai Kitchen

Modoc Preserve

Modoc Preserve

Modoc Preserve

4.3

(17)

Open until 8:00 PM
Click for details

Things to do nearby

Eat & learn how to take foodie photos in Funk Zone
Eat & learn how to take foodie photos in Funk Zone
Sat, Dec 13 • 8:30 AM
Santa Barbara, California, 93101
View details
Santa Barbara Murder Mystery: Solve the case!
Santa Barbara Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
1114 State St # 6, Santa Barbara, CA 93101, USA, 93101
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Guided Tour of Santa Barbara on E-bikes
Guided Tour of Santa Barbara on E-bikes
Thu, Dec 11 • 10:00 AM
Santa Barbara, California, 93101, United States
View details

Nearby restaurants of Thai Kitchen

The Creekside Restaurant & Bar

PANG ZI NOODLE SHOP

Java Station

El Rincon Bohemio

Palapa Restaurant

The Creekside Restaurant & Bar

The Creekside Restaurant & Bar

4.3

(369)

Click for details
PANG ZI NOODLE SHOP

PANG ZI NOODLE SHOP

4.9

(97)

$

Click for details
Java Station

Java Station

4.5

(268)

Click for details
El Rincon Bohemio

El Rincon Bohemio

4.4

(155)

Click for details
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Posts

Justin LeachJustin Leach
Terrible. When I walked in, it wasn't clear if the place was open because the lights were off. Eventually someone came from the back to take our order. We ordered the shrimp pad thai which was inedible. The flavor was bland, shrimp was overcooked and chewy, noodles were undercooked and chewy and it lacked any veggies other than thinly shaved cabbage on top. I threw it away it was so bad.
matthew Knabkematthew Knabke
Maybe it was a one-off, but the curry did not have the right consistency at all. Seems like the coconut milk clumped up and/or they added it when it was separated....I've never had Panang Curry look or have texture like this. Flavor was otherwise ok and they used fresh Kefir limes leaves. Pass on this until I see other results.
Sherelle ForsellSherelle Forsell
Third time here. The food is tasty and the portions are very generous. We got pad thai, yellow curry and fried rice. There were large shrimp in the pad thai and fried rice. Not a dine in place, get take out. We’re new to sb and glad we found it! We’ll be back
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Terrible. When I walked in, it wasn't clear if the place was open because the lights were off. Eventually someone came from the back to take our order. We ordered the shrimp pad thai which was inedible. The flavor was bland, shrimp was overcooked and chewy, noodles were undercooked and chewy and it lacked any veggies other than thinly shaved cabbage on top. I threw it away it was so bad.
Justin Leach

Justin Leach

hotel
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Affordable Hotels in California

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Maybe it was a one-off, but the curry did not have the right consistency at all. Seems like the coconut milk clumped up and/or they added it when it was separated....I've never had Panang Curry look or have texture like this. Flavor was otherwise ok and they used fresh Kefir limes leaves. Pass on this until I see other results.
matthew Knabke

matthew Knabke

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Third time here. The food is tasty and the portions are very generous. We got pad thai, yellow curry and fried rice. There were large shrimp in the pad thai and fried rice. Not a dine in place, get take out. We’re new to sb and glad we found it! We’ll be back
Sherelle Forsell

Sherelle Forsell

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Reviews of Thai Kitchen

3.2
(21)
avatar
2.0
5y

I ordered online and was told my order would be ready for pickup at 3:35pm. I arrived at 3:35pm and the place was completely empty. Someone in back was watching TV and my food hadn’t even been started. I was hoping to grab my food and get out of there, but instead had to wait for them to actually prepare my food. I wasn’t feeling up for standing around and waiting today, which is why I ordered ahead. I hope the food is better than the service. This experience sucked and I will not be back.

Edit: After trying the food here are my thoughts:

Pad Thai: worst I’ve ever had. Was completely flavorless. So much so that I had to go to the grocery store and find a packet of red curry simmer sauce (I know red curry isn’t the same as pad Thai, but it was the best thing I could find) for 8 additional dollars so that I didn’t have to completely waste the giant portion of food I brought home.

Tom Kha: not the best I’ve ever had, but not the worst either. Mushrooms were completely raw and seemed to be added as an afterthought. Flavor was decent and only needed some sriracha to add the heat I had originally ordered. I still added some of the red curry sauce to enhance the flavor.

Thai Iced Tea: was made from a powder- I slurped up a chunk in the PLASTIC straw I was provided.

Kudos for using paper packaging for soup and pad Thai containers, but I thought plastic straws were somewhat outlawed in Santa Barbara...like, even McDonalds has paper straws.

Over all: 2 stars is the best I can give. I had high hopes that the bummer reviews were just one-off bad experiences, but this place needs a...

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2.0
1y

Ordered pad Thai and pad see ew via door dash. Service was very prompt and portions were extremely generous. But the food was really underwhelming, bland, and in some cases pretty awful. The pad Thai was decent, but lacked any typical depth of flavor. Coloring also seemed off—it was bright orange. I love pad see ew but this was honestly pretty terrible. For some reason, it was heavily seasoned with black pepper. My family and I couldn’t get through either dish. Really was hoping for a different experience and this just completely...

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avatar
1.0
5y

The food was horrible, and had a hair inside it. When I called back, the person answering the call started making excuses about how his chef is bald? He was absolutely not apologetic, he keeps telling me to come and get money but doesn’t show any respect or responsibility for their mistake. I did not want to post a review as this brings their rating down, but due to the horrible customer service and extremely bad food I had to. I would not recommend anyone visiting this restaurant. I won’t be surprised if you get sick...

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