I would like to thank Wawa and their amazing employees. Around 1am this morning, after struggling all night to get to sleep, due to an awful case of heart burn, I drove down the street to see if wawa might be open. You were open and had exactly what I needed! Anyone with bad heartburn/acid reflux knows it’s impossible to sleep if you have a bad attack. I have to get up early for work and you allowed me at least a few hours I wouldn’t have had otherwise. The woman working the register was extremely polite and helpful. On top of the great service I noticed the steps that have been taken to keep employees and costumers safe during this crisis. I cannot thank you enough. You all are absolutely...
Read moreI notice this guy who is wearing a red wawa shirt and a red wawa hat which to me is fine but Khaki pants and clogged shoes last time I check cloggs aren't non slip...and he wasn't wearing a Beard net....yes he wasn't working with food but he was near it and he was waiting for his food....I am sorry he should have waited til it wasn't busy or something cause his Facial expression was a pauling....it looked like I am in patient and I want my food now....when there was people waiting for theirs....at 7pm he should have waited in my opinion....but what I am not happy is the rest of his uniform....shouldn't he be wearing black pants and black non slip shoes? And if so shouldn't he go home and...
Read moreThere's a reason why food service employs a standard on portion sizing, and this store is a prime example.
I come here fairly often for lunch, the past 10 times I've came, the hoagies were stuffed to the brim and heavy with meats, cheese , etc.
Now here I am got my usual shorti hoagie, and it is basically all bread, has the weight of a feather, and I am pretty disappointed, not to mention my hoagie is as dry as the Sahara, despite the fact I got mayo and other things on it.
If you're going to portion heavy and get your customers used to that, then keep it up, consistency is key, and this location is very inconsistent with many things, now...
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