I want to give Zero Stars!!! Why does this donut shop even bother opening up? Since moving back I've been wanting to try this donut shop and every time I've gone in there, they've got a limited supply of donuts. I'm a big fan of glazed donuts and I hear they have one of the best in the city. But if you can't walk in and buy a donut that you want and they only have the $5.50 donuts then that's a problem. Now I see why their hours have changed from Thursday to Sunday and "today" they opened an hour late. Very disappointed and I don't think I'll be returning because the kids they have working there are clueless as well. I asked when they're going to have more donuts ready and the girl says, "I don't know, maybe an hour or two!" My suggestion,close down for the day and you'll save money on the worthless labor you have working! I do have a question for the owner. It seems by the advertisement on the door, you'd rather have your customers go to the Westfield Mall to buy your donuts. I know the rent is astronomical in their food courts. If this is your bakery location, then maybe you should close the doors so your patrons only visit the mall. This will save you the labor you have with the 3 I saw in there waiting to open the doors at 9am which was 1 hour later than your schedule hours posted. I understand running a business is hard and trying to keep your staff employed is a reason to possibly keep your Campbell Ave location open. But if you cannot get donuts sold and your patrons have to wait an extra hour for what they are looking for, that's gonna make your patrons seek out other places for their cravings. Your donuts may be good and heavily desired. But if there is no ready and only 2 varieties are on the empty shelves, your staff is not worth the time you pay them!