Fired Pie — Restaurant in Chandler

I walked in to fired pie at 8:00 pm and there was two girls and a guy in front of me that had maybe arrived 30 seconds prior to myself and they where maybe fourteen to sixteen years old and the three workers at the glass where so enthralled in them that they never even bothered to even say one thing to me or the other customers that had walked in as we stood there for at least seven minutes in a empty store with employees standing around with there hands on there face board or in there pockets which I no is a no no when it comes to having a food handlers card. I even looked at the girls several times that where standing there, one with her hands in her pockets nothing. The other girl by the oven was bent over with her hands on her face looking board as hell. She kept looking at me but nothing. Everyone was more interested in the horseplay of the young kids ordering there one pizza so after taking 7+ minutes of this I said fk it and left know one said nothing to me as I left also. I happened to notice that them other people behind me also left so this wasn't just myself feeling this. The Moral of this is no welcome, No conversation while waiting it does not take three women to make one pizza in que because they cared more about the conversation with there friends than the actual customers that stood there for like 7-10 minutes . This comes down to the lack of a manager or shift (adult) at night when you have a store full of teens working with no guidance from and adult or and authority figure at all you will get horseplay and a lack of guidance. I was extremely hungry from working 13 hours that day and I ended up leaving with nothing. I have been to this location 25+ times since there opening and this will officially be my last. Standing there and all the employees making you feel as if they don't want you there or care because your not some 15 year old kid says...

We visited this location Monday, November 18 at about 1pm. entering the restaurant the entrance door, and patio door, was covered in fingerprints. The place was deserted and that should have warned us. This place is absolutely filthy: the areas around the food containers were covered in cheese, the food in the food containers were very old looking, the floors and tables looked like they hadn't been cleaned in awhile, the soda dispenser was filthy looking, the patio tables were filthy looking. The bathrooms are filthy and were out of paper towels, the paper towel dispenser was open with a broken door revealing the filth inside them, the sink hadn't been cleaned in awhile, the floors were disgusting. The frosting on the cake was that the pizza crust was burnt to a crisp. The two young men seemed indifferent to the filth surrounding them. They spent the 15 minutes we were in there(there were no other customers) laughing and carrying on like there was nothing that needed their immediate attention. Have you ever heard the expression, "if you're leaning you could be cleaning"? Obviously, these two guys had not ever heard that expression. Walking out of this place we hoped we didn't get food poisoning. Can't think of any reason to come here again. This was our last visit to this place. Eat here at...

Food was great, they were low on lemonade and teas but the soda machine was full, places was clean, staff was friendly but didnt seem to work well together. and they had a large amount of people working behind the counter but no one was moving with a sense of urgency in making the orders. The line was out the door and we timed how long it took for some people standing at the end of the line to just get seen and it took 20 mins for them just to ask what kind of crust they wanted, then it took them another 10 mins just to pay (they weren't waiting for a customer in front of them they were literally waiting for the guy to be done putting toppings on there pizzas before going in the oven and giving the order over to the cashier)I dont think it should take 10 mins for 2 guys to put toppings on 2 pizzas. I've been to places similar to fired pie and they seem to have a better handle on how to get people orders made quick and efficiently. Alot of the staff was asking where certain items were like breadcrumbs to put on there mac and cheese and, they seemed to be stumbling into each other. I think maybe there were too many people in the kitchen and they all...