Perú 703 — Restaurant in Chantilly

I was there for lunch last week with some friends that were visiting from out of town. We decided to get some ceviche and went to this restaurant. This was my first time there and honestly my last. As soon as we got there we waited about 20 minutes for someone to take our order, 15 minutes after that for our drink to come, and about 25-30 for our food. We would try to make eye contact with our server but she kind of ignored us, until she knew we were not happy. After telling her that we’ve waited way too long, our order came out within minutes. We ordered two lomos and a Jalea ceviche. When I asked the waitress about the ceviche she explained a totally different plate and when I was served she actually served a more expensive plate than what I wanted. I didn’t know that until I got the bill and asked her about it. I really didn’t want to argue with her. When I saw the check she charges us a service fee of $14.00 not including the tip, I had to ask her about that and she said that the service fee is for the kitchen employees, dishwashers and bus boys. She said that her tip was not included and that meant I needed to leave another $14.00 tip for her meaning that $28 for a $70 check, unbelievable. We left this place disappointed because of how shady they were about the fees and tip and how she put in my order a more expensive plate than the one I ordered. The food was ok, nothing different than any other Peruvian restaurant, but the service was so shady. Be careful when you order here, they are super shady and try to up their charges by adding a service fee and a tip, plus adding extras to you plate without letting you know until you get the bill. By the way I know we pay a waiter a service what when the party is larger than 6 , but in this case it was only 3 of us. Definitely not going back to this place, their food and service are not...

Tldr: Indifferent service, restaurant prices, good Peruvian food

I came in on a weekday around 4:30-5PM after work to grab some takeout for dinner.

They were not busy and had one sit down family eating inside.

I was greeted when I walked up to the counter. The guy wasn't particularly friendly and tapped on the menu on the counter when I told him I was just ordering takeout. I perused the menu and made my selections.

Two quarter chicken platters (one light and one dark meat) and an order of their ceviche. I got plantains and salads as the sides. The food was good. You receive the green spicy sauce and the off white mayonnaise based sauce. The salads were iceberg lettuce, a tomato slice, and some cucumber chunks.

He didn't offer for me to sit at the bar to wait or give me a "your food will be right out" type of interaction. Just rung me up and walked away. I'm pretty sure he was the manager of the restaurant as he was wearing slacks and a white long sleeve button up shirt. Not really a sterling example of customer service to his disinterested employees. The other employees not in the kitchen were sitting at two different corner tables messing with their phones. Probably just waiting on the restaurant to get busy or their shift to start. Not a big deal, but it did contribute to the nonchalant atmosphere in the restaurant.

I waited around 15 minutes or so for my food. When it was ready I got a "hey!" from the counter. It was bagged up and waiting there. As I walked up the guy made eye contact with me then turned around to walk towards the kitchen. I grabbed my food, called out a "thank you" to his back and the employees in the kitchen facing me and left.

Summary: The food was good and fulfilled my Peruvian chicken craving, but the bad service will keep me away...

I recently had the pleasure of dining at Peru 703 restaurant in Chantilly, VA, and I must say it was an unforgettable culinary experience. The moment I stepped in, I was greeted with warm hospitality and an inviting atmosphere that set the tone for the evening.

What truly stood out were the diverse Peruvian dishes that adorned the menu. The rich tapestry of flavors, colors, and aromas showcased the true essence of Peruvian cuisine. From the traditional Lomo Saltado, a savory stir-fry combining tender beef and crispy fries, to the aromatic and soul-satisfying Aji de Gallina, every dish seemed like a work of art crafted with care.

The ceviche was a highlight—bursting with the freshness of the ocean and the zing of citrus. The tender anticuchos transported me straight to the streets of Lima, while the beautifully marinated Pollo a la Brasa offered a succulent blend of herbs and spices.

Peru 703's dedication to authenticity and quality shone through in every bite. The staff was not only knowledgeable but also passionate about sharing the stories behind each dish. Adrian, the manager and bartender has a great personality and very professional as well as a great attitude towards clientele. It's evident that this restaurant values the essence of Peruvian culture and cuisine.

In conclusion, Peru 703 is a haven for those seeking an exploration of Peruvian gastronomy. With its wide range of dishes, warm ambiance, and attentive service, this restaurant is a gem that transports you to the heart of Peru's culinary heritage. Highly recommended for both newcomers and seasoned fans of...