South Street Cheesesteaks — Restaurant in Charleston

In the heart of historic Charleston lies a well-kept secret: South Street Philly. But this isn't just any eatery; it stands on ground steeped in mystery and tales of the supernatural.

The building, dating back to the 1700s, was once the residence of Captain James Ellington, a sailor known for his voyages between Philadelphia and Charleston. Legend has it that during one fateful trip, he came across a mysterious old woman in Philly who handed him a recipe, claiming it was a "taste that binds two cities."

Upon returning to Charleston, Captain Ellington opened a small eatery serving the dish from the recipe: a unique cheesesteak with a Provolone Pepperjack blend. The sandwich quickly gained popularity, but so did whispers of ghostly apparitions and unexplained phenomena around the establishment. Diners often spoke of seeing a spectral figure resembling Captain Ellington, guiding them to the eatery, only to vanish upon arrival.

As years passed, the legend of the haunted cheesesteak joint grew. While many came for the paranormal allure, they stayed for the mouthwatering cheesesteaks. The blend of spices in the Provolone Pepperjack cheese was said to evoke memories of old Charleston and distant Philadelphia, as if Captain Ellington's spirit had infused the very essence of his travels into the dish.

Today, South Street Philly stands as a beacon for both food enthusiasts and ghost hunters. It's not just a dining experience; it's a journey through time, connecting the rich history of Charleston with the mysteries of the past. Those who dine there often leave with full bellies and a story to tell, making it an essential stop in Charleston's vibrant tapestry of history and legend. It's...

Who thinks Philly Cheesesteak when they visit Charleston?? Well you should!! Happened upon this amazing takeout spot just bc it was so close and open on a Sunday night. Cheesesteak was great portion size and well seasoned with all the yummy goodness that you come to expect from a real Philly Cheesesteak.

Pros: Amazing tender beef with cheese throughout creating a little piece of Philly heaven down in the Low Country. Cons: No lettuce and tomato (owner is considering offering this). Also that there aren’t more locations.

Keep in mind that it is takeout only, so you order and wait outside. We met some locals that were frequent customers and they told us that they “fiend” for these cheesesteaks. We had the fries and a standard cheesesteak and shared it between two of us. We both thought the meal was 2 thumbs up. Initially I was skeptical of trying the place. I was deceived by a low yelp review, but seems it was primarily the 1 customer that was upset by the wait bc of all the online orders. I don’t mind waiting for good food. The taste and quality are there and great service. The entire team was friendly and helpful showing us how to place our order and making sure we had all the condiments we needed. Go South Street...

Last night, I had the pleasure of trying South Street Cheesesteaks on Uber, and it was nothing short of one of the best cheesesteaks I’ve ever had. As someone who's grown up around authentic cheesesteaks in New Jersey and Pennsylvania, I can confidently say that South Street Cheesesteaks captures the essence of those classic flavors perfectly. The cheesesteak was not just good; it was a nostalgic trip down memory lane, reminding me of the bustling streets and unique taste of the East Coast.

Compelled by the excellence of my meal, I visited again today, eager to meet the minds behind this amazing food. The owners are the epitome of class, embodying the welcoming spirit and dedication to quality that makes a local eatery stand out. Their passion for what they do shines through in every bite of their amazing food.

I'm not one to gratuitously praise unless it's well-deserved, but in this case, South Street Cheesesteaks has earned every word of commendation. It's a joy to support such a fantastic local business that brings a genuine piece of the East Coast to our neighborhood. Count me in...