Uniquely tailored tastes for first time Plov and Manti eaters. We also want to see the business to grow and exceed all expectations including the people who have tried many different types of Central Asian Foods. Please expand the Plov types: To’y Plov, Tashkent Plov etc. Please use hand cut instead of ground meat in order to preserve the original meat flavor in Manti. Please expand Manti types: Lamb, Lamb+Beef, Pumpkin etc. Samsa and Shashlik would be next stage. All these requests are coming from bottom of my heart to want to see your business expand, so next time we can dine at the table with a waiter bringing a large list of menu. Keep up the good...
Read moreI recently had the pleasure of trying Nomad Plov House and it left a lasting impression. The aroma, flavors, and presentation were all exceptional. The combination of tender meat, perfectly cooked rice, and aromatic spices created a symphony of taste that was both comforting and exciting. Beyond its delightful taste, Plov holds cultural significance as a symbol of hospitality and togetherness. Whether you're a food enthusiast or seeking a culinary adventure, I highly recommend trying Nomad Plov House. Prepare to be transported to a world of taste...
Read moreI ordered plov for a large company from Nomad PlovHouse and didn't regret it! The plov was hot when it was served, thanks to special packaging that keeps the temperature - it was a large thermobag with handles, which was also convenient to carry. And the plov, as always, was impeccable - fluffy rice, nuts, tender meat, and aromatic spices - the guests were delighted! From the perfect packaging to the wonderful taste, everything was done professionally and with love for their work! Thanks to the Nomad...
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