Decided to try this place out on a Saturday midday since all our normal brunch spots were packed out with long waits. We were disappointed they weren’t still serving brunch so we tried their hummus, pepperoni pizza and the cortina pizza. The hummus was excellent. The toppings were a bit heavy for the crust on the pepperoni but it wasn’t bad. It actually became easier to eat after it cooled a few minutes. The cortina pizza was really good as the crust was perfectly crisp. The crust alone makes their pizza better than many pizzas I’ve had in the Chattanooga area. The prices were quite a bit lower than other places in the area which was a pleasant surprise. Recommendations:

1. Serve brunch/breakfast later on Saturday. This will definitely increase your business. It was pretty dead at lunchtime.
2. If you are out of something let the customer know ahead of time. We ordered two different appetizers and were told after we had put the order in that they didn’t have them.
3. Use less arugula and chop up the prosciutto more on the cortina and it will be perfect.

Side note: Not sure why several people think it’s necessary to give a low review purely based on the fact that this restaurant is connected to a church. Seems tasteless and unfair. I’m not even a churchgoer. Reviews should be based on the food and the service alone.