As a parent of a child with Celiac's disease, it is not easy for us to find a place that offers gluten free food options and one that accommodates for gluten allergies. Being that we were on the road traveling home to Northern Illinois from just outside Atlanta, we researched for a gluten free restaurant. When I first saw this restaurant and others reviews, I was excited to try it (since I personally eat gluten free as well). As usual, we inform the waitress of our daughter's condition right away and she brought us a separate gluten free menu (which I thought was great). My daughter wanted to try the black bean burger on a gluten free bun (neither happen to be on the gluten free menu though). I had the waitress double check that the black bean burger was gluten free and we were informed that it was. We were all excited to try their unique gluten free and vegan options. Not gonna lie, I really enjoyed my food, but what happened after we left was a huge learning experience and I'm highly disappointed with how it was handled. About an hour or so after we left, my daughter started having an allergic reaction, which for her is throwing up until her body has rejected all of the gluten out of her system. We have been dealing with her disease for 4 years now and are very careful about everything she ingests. The very few times that she accidentally ingested gluten, her reaction is the same every time (and traumatizing for her being that she's only 7). She ended up throwing up continuously for an hour in the car, requiring us to pull off several times to clean up and really inconveniencing our time on our 16 hour drive home that day. After speaking to the general manager, I was not happy with how it was handled. I basically felt like I was being accused of giving her something she shouldn't have and of course, they denied any wrong doing. One of the first things I asked was why our gluten free buns didn't have a special toothpick or something to mark that it is not a regular bun. I was told that they just know which is which because they look different. Well, how am I supposed to know that I was served the right thing though? I did happen to take pictures of our meal (being excited to eat it)...can you tell by just looking that our buns are gluten free? I know I can't. If they don't mark their allergy plates, then I doubt they handled her food properly either to avoid cross contamination. The manager kept asking me if she ate anything else and I told him exactly what she had and here's the proof. No she did not have the ketchup provided either (which is not gluten free). I was also told that it's too bad I don't live closer otherwise they'd offer us a chance to come back. First, I wouldn't want to come back after what happened to my daughter cause I don't trust your kitchen. Second, you still could have offered us something else for our inconvenience since we were just travelling through. Needless to say, if you have Celiac's or a gluten allergy, DO NOT TRUST THIS PLACE.