Marz Community Brewing Company — Restaurant in Chicago

Let me tell you a little something about this lovely Brewery. My wife's lifelong friend and her husband are expecting a baby. We live in New Hampshire. We decided to plan a co-ed baby shower, long distance. The events manager, Jamie, was so personable. He was so relentless at making sure that our needs were met and our event went off without a hitch. We were able to reserve a space, coordinate the food to be catered by the brewery and have ample drink tokens for our entire party. We went into it knowing how much it would cost with everything included and just overall, having a great sense of that we were being taken care of. That aspect alone, of this entire transaction, was absolutely amazing.

The staff that took care of our entire party went above and beyond. The sassy and beautiful Alisha(waitress) and very tall and nice (bartender) Tim, took great care of all of our guests and made us feel like we were at home.

The brewery was soo accommodating with how they set up space for us, how they set up the food and the tablecloths, and made sure they had reserve signs out on the designated tables. We had the best location in the place. I can't thank you enough for adding that a little extra touch of "precision and personalization" to the mix.

Oh my Goodness.... The food was exceptional. I did not expect this level of quality and tastiness. We had salad, pulled pork sandwiches, deviled eggs, chicken skewers, spicy meatballs, sausage and bratwurst, and not to mention amazing rosemary infused mac and cheese. Everything was super delicious.

Needless to say, our "baby is brewing event" was an amazing success, thanks to you. Best of luck for 2020. Loads of appreciation,...

Beers are decent, but overrated. The NEIPA aren't quite New England style and are just slightly off. Sandwiches were alright but very overpriced for what you get as someone hungry could easily eat 2 (or even 3) sandwiches. Also it was pretty disappointing to find out there were out of two of their sandwiches by 8pm on a Saturday and both sandwiches were their signature ones (e.g. pastrami melt).

Yes they have 24 taps, but only 10 beers were actually on tap when I was there, and 2 draft beers were sold out with nothing on deck to replace it.

You cannot reserve a table unless you put down your credit card and a $100 deposit. Pretty much all tables are first come, first serve which means you have to battle lots of other people for the chance to grab a table as it is very busy inside on the weekend.

There is no table service which means everyone must order at the bar and stand in a line 5+ people deep. Service is terrible with many staff ignoring you and not cleaning up your table.

Really cool atmosphere, but the music is too loud making it difficult to order drinks or talk to others.

This place has so much potential, but the execution is so poor I would not...

Visited once and definitely planning to come again. The venue is located in a factory district so the interior has an industrial feel but it has a lot of modern and fun decor. Also there's ample parking. The host and the servers were really nice and friendly which made the experience even better. The drink menu is pretty extensive and I saw that they rotate so I'm looking forward to trying the new beers on tap. The food was good (I tried the karage, spam musubi, nori fries, and the strawberry cream puff. Highly recommend nori fries), but I had expected more options based on what they showed on their website. It's probably because of covid so I'm hoping the full menu is available soon 🙏. If you plan on going make sure to reserve a spot!

TIP: make sure to bring a well charged phone since the menu and payment is done via their toasttab website. You'll have to order water via...