A hidden gem across Niagara County.
Jonfre’s !!
My onion rings were big and crispy on the outside with the perfect seasoning. Delish. I kinda felt like goldilocks, my meal was “just right.” As we were eating, the bar started to fill up with people to have lunch and drinks. We became fast friends with everyone. I never thought our lunch review would be so much fun! It was literally like a little party. Even Pete’s wife, Tina, came out of the kitchen and sat at the bar and started chatting with us. They are such down to earth people. I have no doubt they would talk with you the same way! Here’s a little bit of interesting history I learned. Jonfre’s is a family owned and operated bar and restaurant that was actually opened during prohibition by two brothers, John & Fred, well over 50 years ago. And look! They’re still going strong! I have no doubt many of you are like me and had no idea about Jonfre’s. It is a great place to have cocktails, lunch, or both! You really must give it a try. I know you will be SO glad you did. Tell them John and Rachal sent...
Read moreMy wife and I happened to visit Niagara Falls in our way home from upstate NY. It was a beautiful day. After sight seeing we looked up Restaurants on Google maps. Jon Fre's restaurant had pretty good ratings so we thought we'd try it.
From the outside it was unassuming. We entered and we were quickly greeted by the bartender. We found a table and was quickly greeted by the waitress. She was very friendly. I ordered the Philly Cheese steak sandwich. While I was waiting for the food the owner introduced himself. He was great and made us feel at home. Within minutes we got the food. The sandwich was hot and stuffed with steak and cheese while the bread was soft and was yummy. Everything was hot and delicious.
It is definitely a place I...
Read moreThe owners are as nice as can be! They chatted with us about being Roseanne and Dan for Halloween and it’s a match. We had a hotdog and a steak & cheese sandwich with onion rings. Reasonable prices and good food. *If you want a beef on weck, call ahead to make sure they have it. They were out for our visit (a testament to its popularity), but we’ll try again...
Read more