Jadie and June's — Restaurant in City of Oneida

A Fresh Gem on the Dining Scene!

Jadie and Junes is an absolute delight—one of those rare new restaurants that immediately feels like it has been part of the community forever. From the moment you walk in, the atmosphere strikes the perfect balance between warm and inviting yet elevated and modern.

The menu is thoughtfully curated, with every dish showcasing a balance of creativity and comfort. Ingredients are clearly fresh, flavors are layered and intentional, and plating is done with care. Whether it’s a small plate to share or a signature entrée, each bite feels crafted with pride.

Service is equally impressive—genuine, attentive, and never rushed. The team makes you feel like a valued guest, not just another table.

For anyone looking for their new go-to spot—whether for a casual night out, a celebratory dinner, or just to treat yourself—Jadie and Junes delivers an experience that lingers long after the meal is done. This isn’t just a restaurant; it’s the beginning of a new...

The staff here are super friendly and accommodating. Our waitress was a tad slow but I would rather chalk that up to new restaurant with all electric ordering. The food here was excellent! It was actually better than I was expecting. We got three different apps which were all very good. Our main dishes were just fantastic. I had the pork porterhouse which was charred to perfection. Wife had chicken francaise which she said was best she has had. I had Creme Brûlée, which was the best I ever had. Wife had a raspberry cheesecake which was also very good. They have a great selection of wines and alcohol, especially bourbon! We will definitely be...

Date night at Kevin Gentile’s new restaurant Jadie and Junes was absolutely delicious! Strip steak with veg and mashed potatoes. We also had fried calamari, meatballs and Utica Greens. The Steak was so tender we could cut it with a butter knife. The sauce on top was reminiscent of Gentile’s restaurant on Burnet. Calamari was perfect. Not chewy. Could have had more balsamic drizzle. I love that stuff. Utica greens were good. Not too spicy since he used banana pepper rings instead of Italian hot peppers. We will be back. Half the restaurant ordered clam sauce. I’m thinking that is a fav too. Only negs water glasses are small and bread...