Number 1 has been ācheaping outā on the ingredients in many of their dishes lately. No wood or straw mushrooms or other higher end ingredients, such as baby corn or water chestnuts, in many of their soups and main dishes. Not even any sliced celery or other reasonably priced ingredients. Itās always just broccoli, carrots, and some hunks of green bell pepper. Fried rice is nothing more than yellow rice with small hunks of onion. Pork fried rice also includes the rare, tiny piece of porkā no eggs as you would expect. Their food is still tasty but I feel like Iām not getting what I paid for. Prices have continued to increase though. This place and all their menu items used to be amazing. Now itās just āokā. With all the Chinese places out there nowadays to choose from, Iām looking for another Chinese restaurant where I actually get what...
Ā Ā Ā Read moreGood restaurant for fast American/Chinese cuisine. I was in town for work and I read the reviews for other restaurants in the area. I picked this place because it had more consistent reviews. This restaurant has the typical fast food "Chinese" items on the menu but I opted to stick with my favorite; chicken with broccoli. The flavors on this dish was pretty good and it had depth. The place has a small seating area if you choose to dine in. I'm glad I found this place and I would recommend this place to anyone...
Ā Ā Ā Read moreOrdered for the 1st time, I have to say the beef is pretty good Not rubbery or chewy, actual beef, the crab rogons were very empty, didn't like the bean sprouts in the rice but the rice was cooked lovely, sweet and sour chicken was alittle overly cooked for the kids harder overly fried, and the chicken bourbon was good would have been amazing with more sauce in it. All and all we will be back and hopefully a bit better then this...
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