Thailand Restaurant — Restaurant in Clark

The plus point: Good food.

The minus point: Not worth for the money.

The waiter behaved as if a fairly tale witch, not helpful or supportive. She wanted to chase us soon as possible, as if she had been expecting some royal diners.

Fishy stinking water glasses.

My invitees had to wipe the plates with tissue.

Ordinary pipe water was served

Even though we ordered dinner size dish, their portion was only sufficient to two people

Since we are vegetarian, we requested vege preparation (without fish sauce, oyster sauce, or shrimp paste) and there was no vegetable variation at all. Same set of vegetables, broccoli, carrot, baby corn, capsicum, and Tafu had been used for Tom Yum soup, Red Thai curry and stir fry vege in hot Thai basil sauce.

There were no authentic Thai vegetables at all (refer the picture) The vegetables in this image are easily available all over the USA. Rather than cheating the diners with the easily available ingredients, use the right vegetables and enhance the respect of the true essence of Thai food culture.

There were no Thai stir fry greens such as Chayote, water spinach, Thai morning glory, and winter squash leaves (refer the pictures)

When she demanded tips during our checkout, we blandly refused for poor quality of their overall...

Visited this restaurant on a Sunday evening after reading a bunch of mixed reviews and overall, we were not too impressed.

As we approached the restaurant, we noticed it was a former diner turned into a Thai restaurant. The restaurant itself has plenty of seating but the place definitely looks like it needs some work and updating. Once seated, noticed our table was sticky and there were bugs along the window.

My wife and I ordered the Vegetable Spring Rolls, Drunken Noodles with Tofu and Penang Curry with Tofu. The spring rolls were your typical rolls with not much excitement. The drunken noodles were extremely mushy/slimy and we were not the biggest fan. They did have flavor but the consistency of the dish threw us off, especially with just a few pieces of tofu. Also, we found egg shells in the noodles which was a turn off. The penang curry was tasty and probably the best thing we had. I also ordered a Thai Iced Tea which was probably one of the worst I have ever had. It tasted like watered down tea with absolutely no flavor.

Giving this place two stars mostly because of the customer service which is quick and attentive but the food is...

Did not like the food. Ordered Pad Thai and pineapple fried rice separately, and somehow, they managed to make Pad Thai chicken with pineapple rice inside🤷‍♀️🙄. I usually love Pad Thai but did not like this one. It's made with tofu and curry. The Thai tea was horrible. Worse I ever had. I also did not like that our waiter was cleaning Basil on a table where customers walked by instead of in the kitchen. He was not wearing gloves, was serving us, and eating at the same time. He was friendly🤷‍♀️. I would not recommend this place because of the unsanitary way they handle food and the way the food taste, but not everyone is the same. I explained my experience, and I hope you have a better one. I will say this for sure. Excellent presentation of food and the place was quaint and very well decorated. P.S. if you zoom in on my 3rd pic that I posted. You will see a table with a blue jacket over the chair and Basil on it, close to the exit. I was not intentionally trying to take a pic of the Basil, but there is where they were cleaning it. Wide open in the dining Room. I will not...