Tacos El Güero — Restaurant in Colorado Springs

Today I ordered a smothered Asada burrito and a side of beans and rice. The beans and rice were nothing to write home about and honestly wasnt a necessary side for the burrito as it contains both. A simple side that is really easy to mess up. Not the best but not the worst. The burrito itself was actually pretty good something I would order again even. Though it certainly was not what was pictured when I placed my order. I was under the impression that it would be smothered in pork green chill and that was not the case. Alittle disappointed but still good. However the lettuce that topped my burrito was far less then desirable. I would have much preferred that they left the lettuce off of the burrito altogether then to serve such poor quality lettuce on a perfectly good burrito all be it not as pictured. I will likely return at some point tho not in a huge hurry. The service...

If you ever walk into a restaurant and it empty on a saturday night turn around and walk back out. We were trying this place because it relatively close and if you have a good place close by thats a win unfortunately this is not the case in pics you could see that this is not a 7.50 plate. The tacos were served and the burrito I ordered came some 10 minutes later the burrito was very greasyas a took a sencond bite it was running down my forearm. The young lady at the ordering counter was more worried about her snap chat and an action movie she had on pause for her own conveinence was unpaused and the f##k was said at high volume along with automatic gunfire with no disreguard for the paying customers.

Guys I wish I could say this place will improve but I don't think the doors should even open. I would not recommend doing business here and save yourself the...

I SPOKE WITH YOU AND SUGGESTED MAKING THE ROLLED TACOS LIKE EL PASO TX CHICOS TACOS. THERE ARE ALOT OF EL PASOANS LIVING HERE AND WOULD BE SUPER EXCITED TO HAVE A PLACE HERE THAT MAKES THEM. EVEN COLORADO RESIDENTS WILL TRY THEM AND GET HOOKED. ALSO I SEE YOU DO SOPES. WOULD BE AWESOME IF YOU DID GORDITAS OFFERING GROUND BEEF AS WELL OTHER MEATS. I'IM TELLING YOU BOTH WILL BE A HUGE HIT! YOU CAN LOOK ON YOUTUBE ON HOW TO MAKE CHICOS TACOS. . THEY ARE GROUND BEEF ROLLED TACOS SERVED IN A RED TOMATO BASED CONSOME. FINELY SHREDDED CHEESE AND PLUS MOST PEOPLE ADD A GREEN SALSA ON TOP. MMMMMM PLEASE DO BOTH,!!! YOU WILL SEE HOW MUCH MORE POPULAR YOUR RESTAURANT WILL BE. JUST GIVE BOTH A TEST DRIVE, ADVERTISE BOTH AND SEE AMAZING RESULTS ...