Roadtrip Bowls Made by Lazy Dog — Restaurant in Colorado

Abbi is an absolute gem at the restaurant! From the moment she greeted us with a warm smile, we knew we were in for an exceptional dining experience. Her attentiveness and knowledge of the menu made us feel cared for, and she effortlessly recommended the most delicious dishes that perfectly suited our tastes.

Throughout the meal, Abbi's attention to detail and impeccable service truly set the tone for the evening. She anticipated our needs, refilling our drinks promptly, and ensuring our plates were cleared at the right moments, allowing us to enjoy each course to the fullest.

Her genuine passion for food and her willingness to go the extra mile to accommodate our special dietary requests truly impressed us. Abbi's friendly demeanor and engaging personality created a delightful atmosphere, making us feel like cherished guests.

Her recommendations for desserts were spot-on, and we ended our meal with a dessert that left us in awe of her culinary expertise. It was the perfect ending to an unforgettable dining experience.

Abbi's professionalism, charm, and impeccable service made our visit to the restaurant truly exceptional. We cannot wait to return and experience her exceptional service once again. She is undoubtedly a credit to the restaurant, and we highly recommend anyone visiting to request Abbi for an extraordinary dining experience....

Terrible service and ok food. I ordered two bowls through caviar and was dissatisfied. Spent $40 and when I arrived I was told to pick up my order in the order cubbies but when I looked for the order it was labeled with no name and the wrong phone number which resulted in waiting longer to get my food and go. The food itself was alright, the burrito bowl was good just cold from it sitting and the Mediterranean bowl was terrible, had no flavor and was barely filled. The order also had no utensils so I had to come back in to get those as well. Fries were good still Wouldn’t order...

over heard the manager saying to customers he was going to fire the bartender at the end of her shift. the campfire potroast still had frozen celery and carrots. Bartender had a full bar and the rest of the place was empty, and yet the manager couldnt be bothered to help. 7/23/2025 I dont think i...