Perfection by the plateful. This was our first time at Smoking Fins. I selected it because of the eminence and varied menu. They have every thing from Sushi to Steak. We were there for Denver Restaurant week which offered a set (and very delicious) menu. for starters we selected the Lobster Tater Tots, House-made in house with cold water lobster, smoked gouda cheese, and green onions served with chipotleaioli and ranch and the Vegas Sushi Rolls, Surimi lobster-crab salad and habanero cream cheese, rolled futo style then tempura fried and topped with spicy tuna, wasabi soy sauce, Fins’ eel sauce and spicy aioli. The Tots were good but teh Vegas rolls were to die for. For our entrees we selected the Seared Scallop & Ahi which is Jumbo sea scallops and Yellowfin Tuna rubbed with ancho chili, coffee and cocoa, pan-seared and served over a bed of greens, basil, grape tomatoes, flash fried cauliflower and drizzled with chile oil and the Cedar Plank Sterling Salmon, House-cut Sterling Salmon smoked on an Idaho cedar and served with Yukon Gold loaded mashed potatoes, seasonal vegetables and a charred lemon. Both were spot on perfectly plated and extremely delicious to the taste. We started our visit at the front of the house and were shown to our table by Sophia, she is both professional and charming. Our server Jerry had a lot of knowledge about all things on the menu which allowed us to make the perfect picks. The Team is inspired by the Manager, Jason who also stops by your table to ensure you experience and meal are everything you wanted it to be. As this was our first experience we can't wait for our next time there as we were totally more than satisfied with the service food and beverage. Looking for a new place to try, go to SMOKIN FINS you will be glad you did.