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Texas Roadhouse — Restaurant in Columbia

Name
Texas Roadhouse
Description
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Nearby attractions
Frankie's Fun Park
140 Parkridge Dr, Columbia, SC 29212
Nearby restaurants
Braza Do Sul Brazilian Steakhouse
410 Columbiana Dr, Columbia, SC 29212
Carrabba's Italian Grill
370 Columbiana Dr, Columbia, SC 29212
Stoner's Pizza Joint
378 Columbiana Dr STE 1, Columbia, SC 29212
Miyabi Japanese Steakhouse
442 Columbiana Cir, Columbia, SC 29212
Tokyo Grill
378 Columbiana Dr #2, Columbia, SC 29212
Miyo's
340 Columbiana Dr, Columbia, SC 29212
Red Sake Japanese Restaurant
285 Columbiana Dr #G, Columbia, SC 29212
Carolina Ale House
277 Columbiana Dr, Columbia, SC 29212
Cracker Barrel Old Country Store
1140 Kinley Rd, Irmo, SC 29063
M Cafe
340 Columbiana Dr, Columbia, SC 29212
Nearby hotels
Hilton Garden Inn Columbia/Harbison
434 Columbiana Dr, Columbia, SC 29212
TownePlace Suites by Marriott Columbia Northwest/Harbison
438 Columbiana Dr, Columbia, SC 29212
Quality Inn & Suites Columbia Harbison
350 Columbiana Dr Building A, Columbia, SC 29212
InTown Suites Extended Stay Columbia SC - Columbiana
330 Columbiana Dr, Columbia, SC 29212
MainStay Suites Columbia Harbison
350 Columbiana Dr Building B, Columbia, SC 29212
Fairfield by Marriott Inn & Suites Columbia Harbison
320 Columbiana Dr, Columbia, SC 29212
Extended Stay America Select Suites - Columbia - Northwest/Harbison
1170 Kinley Rd, Irmo, SC 29063
Hyatt Place Columbia/Harbison
1130 Kinley Rd, Irmo, SC 29063
Tru by Hilton Harbison Columbia
271 Columbiana Dr, Columbia, SC 29212
Home2 Suites by Hilton Columbia Harbison
550 Columbiana Dr, Columbia, SC 29212
Related posts
Keywords
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Texas Roadhouse things to do, attractions, restaurants, events info and trip planning
Texas Roadhouse
United StatesSouth CarolinaColumbiaTexas Roadhouse

Basic Info

Texas Roadhouse

400 Columbiana Dr, Columbia, SC 29212
4.2(2.5K)$$$$
Order
delivery
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spot

Ratings & Description

Info

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

attractions: Frankie's Fun Park, restaurants: Braza Do Sul Brazilian Steakhouse, Carrabba's Italian Grill, Stoner's Pizza Joint, Miyabi Japanese Steakhouse, Tokyo Grill, Miyo's, Red Sake Japanese Restaurant, Carolina Ale House, Cracker Barrel Old Country Store, M Cafe
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Phone
(803) 407-6670
Website
texasroadhouse.com

Plan your stay

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Featured dishes

View full menu
dish
Cactus Blossom®
dish
Fried Pickles
dish
Rattlesnake Bites
dish
Tater Skins
dish
Grilled Shrimp Appetizer
dish
Boneless Buffalo Wings
dish
Cheese Fries
dish
Killer Ribs
dish
Texas Red Chili
dish
Combo Appetizer
dish
Twisted Mozzarella
dish
Hand-Cut Sirloin
dish
New York Strip
dish
Dallas Filet
dish
Ft. Worth Ribeye
dish
Bone-In Ribeye
dish
Road Kill
dish
Steak Kabob
dish
Prime Rib
dish
Filet Medallions
dish
Porterhouse T-Bone
dish
1/2 Slab Ribs
dish
Full Slab Ribs
dish
Grilled BBQ Chicken & Ribs
dish
Chicken Critters® & Ribs
dish
Sirloin* & Ribs
dish
Filet* 6oz & Ribs
dish
Ribeye* 12oz & Ribs
dish
Grilled BBQ Chicken & Ribs
dish
Grilled BBQ Chicken & Sirloin 6oz
dish
Chicken Critters® & Ribs
dish
Chicken Critters® & Sirloin 6oz
dish
Sirloin* & Ribs
dish
Sirloin* & Grilled Shrimp
dish
Ribeye* 12oz & Ribs
dish
Ribeye* 12oz & Grilled Shrimp
dish
Filet* 6oz & Ribs
dish
Filet* 6oz & Grilled Shrimp
dish
Grilled Salmon
dish
Fried Catfish
dish
Grilled Shrimp 9PC
dish
Grilled Shrimp 12PC
dish
Sirloin* & Grilled Shrimp
dish
Ribeye* 12oz & Grilled Shrimp
dish
Filet* 6oz & Grilled Shrimp
dish
Country Fried Chicken
dish
Chicken Critters®
dish
Smothered Chicken
dish
Herb Crusted Chicken
dish
Grilled BBQ Chicken
dish
Portobello Mushroom Chicken
dish
Grilled Pork Chops
dish
Carolina Pulled Pork Dinner
dish
Country Fried Sirloin
dish
Beef Tips
dish
Country Vegetable Plate
dish
Grilled Chicken Salad
dish
Grilled Salmon Salad
dish
Chicken Caesar Salad
dish
Salmon Caesar Salad
dish
Chicken Critter Salad
dish
Steakhouse Filet Salad
dish
House Salad
dish
Caesar Salad
dish
All-American Cheeseburger
dish
Bacon Cheeseburger
dish
Smokehouse Burger
dish
Carolina Pulled Pork Sandwich
dish
BBQ Chicken Sandwich
dish
Mushroom Jack Chicken Sandwich
dish
Extra Fresh-Baked Bread
dish
Baked Potato
dish
Sweet Potato
dish
Steak Fries
dish
Mashed Potatoes
dish
Buttered Corn
dish
Steamed Broccoli
dish
Steamed Vegetables
dish
Green Beans
dish
House Salad
dish
Caesar Salad
dish
Texas Red Chili
dish
Macaroni And Cheese
dish
All-Beef Hot Dog
dish
Ranger Meal - Andy's Steak

Reviews

Nearby attractions of Texas Roadhouse

Frankie's Fun Park

Frankie's Fun Park

Frankie's Fun Park

4.4

(2.1K)

Closed
Click for details

Things to do nearby

Immerse yourself in vibrant street art
Immerse yourself in vibrant street art
Sat, Dec 13 • 10:00 AM
Columbia, South Carolina, 29201, United States
View details
Empower Yourself – 1 Day Training in Self-Leadership Mastery | Columbia, SC
Empower Yourself – 1 Day Training in Self-Leadership Mastery | Columbia, SC
Fri, Dec 12 • 9:00 AM
1320 Main Street Suite 300 Columbia Ph No +1 469 666 9332, Columbia, SC 29201
View details
Pasture to Plate: A Beef Workshop
Pasture to Plate: A Beef Workshop
Fri, Dec 12 • 11:00 AM
605 West Main Street ## 100, Lexington, SC 29072
View details

Nearby restaurants of Texas Roadhouse

Braza Do Sul Brazilian Steakhouse

Carrabba's Italian Grill

Stoner's Pizza Joint

Miyabi Japanese Steakhouse

Tokyo Grill

Miyo's

Red Sake Japanese Restaurant

Carolina Ale House

Cracker Barrel Old Country Store

M Cafe

Braza Do Sul Brazilian Steakhouse

Braza Do Sul Brazilian Steakhouse

4.6

(1.9K)

Click for details
Carrabba's Italian Grill

Carrabba's Italian Grill

4.6

(2.3K)

Click for details
Stoner's Pizza Joint

Stoner's Pizza Joint

4.1

(220)

Click for details
Miyabi Japanese Steakhouse

Miyabi Japanese Steakhouse

4.3

(1.2K)

$$

Click for details
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Posts

Keagan HerringKeagan Herring
We love Texas Roadhouse but are sad to report that our experience at this location this time was truly unsatisfactory. We called ahead because we had a party of nine, and a birthday. We were told they don't take reservations, which is understandable. They said they likely couldn't accommodate us all at one table but that they could seat us near each other. When we got there at 4:30 on a Sunday, we used Yelp to claim our place in line. Waiting 75 minutes, watching no less than 25-30 parties be accommodated, we assumed our wait was so that we could be seated together. Halfway through that wait I had to enter the restaurant to change our son and in making my way to the bathroom I noticed more than half a dozen booths side by side that were available. When we were finally seated, only after requesting an update, we were advised we could not sit in the same section. At best, half of our party would sit in the bar and they could peer over their wall and see us across the hall. We were told we could combine the checks despite being in different sections, by the manager. We ordered three porterhouses, amongst other cuts. Then had to change our order after being told they had none left. Our waiter didn't know if the restaurant does daiquiris. After we checked with the bar, they do daiquiris but their ice crusher was down... And no offer to make a daiquiri on the rocks. We had a baby with us, which I mentioned at the beginning of this review. The ONLY tall highchair that would stand tall enough to reach our booth was not safely equipped with safety restraints. Almost every high (step-up) booth was being used in this restaurant and they only have one tall highchair. I took pictures of the broken restraints as well as the completely empty lower table section in which the lower high chairs would work. That section would have also accommodated our party of nine nicely. Food took quite a while to come out, but wasn't too bad. When we requested the check all on one, the manager left it up to the wait staff to figure it out. The young lady who was the waitress for our alternate table had the added worry of wondering if, in our distaste for our experience, were we going to stiff her on the check. Of course we didn't. This restaurant is being very poorly managed. After being told we would be able to at least be in the same section, we were completely separated. Not only that, there was an empty booth right next to us (and was not used during our meal, and not for COVID reasons). We were told that they could not seat both booths at the same time. Having been wait staff myself in the past I am familiar with how sections and seating works. There was ABSOLUTELY no reason for the power trip the manager at this location felt the need to display. Nor did she make any apologies for it, nor did we see her at any point during our meal. We will not likely be visiting a Texas Roadhouse for a while and certainly never that location again. And it's a darn shame because my husband and I are both 20+ year military veterans and have always thoroughly respected and enjoyed what Texas Roadhouse does for military members. We didn't leave the restaurant until almost 7:30. Such a shame.
Dennis ParkerDennis Parker
Well, let me tell ya — if you’re huntin’ for a meal that’ll make your belt cry “mercy,” Texas Roadhouse is the place to be. Walkin’ through those wooden doors, you’re greeted by the heavenly smell of grilled steak, the sound of country music hummin’ in the background, and that familiar crunch of peanut shells under your boots. It’s the kind of place where you half expect somebody’s Uncle Buck to start two-steppin’ by the bar. Now, let’s talk about the bread — sweet mercy, that bread. If carbs are wrong, I don’t wanna be right. Those warm rolls come out glistening like little pillows of joy, and that cinnamon butter could make a grown man reconsider his life choices. You’ll tell yourself, “Just one roll,” and before you know it, you’ve eaten six and started calculating how many you can smuggle home in a napkin. The steaks are what Texas Roadhouse hangs its hat on, and for good reason. You get to pick your cut from the case like you’re choosin’ your prom date — marbled, juicy, and ready to make you feel like a king (or queen) of the grill. I ordered the ribeye, medium rare, and I swear that thing came out mooing just the way I like it. Tender enough you could cut it with a plastic fork if you were feelin’ fancy. Now, the sides don’t mess around either. The loaded baked potato’s got enough bacon and cheese to make a cardiologist faint, and those green beans? Cooked with enough seasoning and bacon grease to remind you why Grandma’s kitchen was the best place on earth. The servers are friendly in that Southern “Hey, honey” kinda way — the good kind, not the “bless your heart” kind. They move quick, keep your tea glass full, and somehow remember who ordered what even with a whole mess of folks crowdin’ the place. And let’s not forget the atmosphere — loud, lively, and unapologetically country. If you came here for peace and quiet, you might as well eat in the truck. But if you came for good food, cold beer, and the occasional line dance from the staff, well partner, you’ve struck gold. Sure, it ain’t fine dining — no one’s bringin’ you truffle foam or callin’ you “sir” in a tuxedo. But you’ll leave full, happy, and maybe a little dusty from the peanut shells. In short, Texas Roadhouse ain’t just dinner — it’s an experience. One part honky-tonk, one part steakhouse, and all parts delicious. If you’re lookin’ for a night out that feels like a backyard cookout with a bit more horsepower, saddle up and head on over. Just wear your stretchy jeans — you’ll thank me later.
Dylan RishDylan Rish
My party of 2 arrived at approximately 7:09pm, and was told there would be a 50-60 minute wait time, which was as expected without a reservation, and we were comfortable waiting that long. Once seated, and asked our drink order, we were told our first selection was out, which was no big deal, and went with a second option. For an appetizer, my party ordered potato skins, but we were told they were unavailable, so we settled on cheese fries. The cheese and bacon to potato ratio was perfection. For our entree, we both ordered the 11oz sirloin, one at the temperature of Medium Rare, and the other at Rare. Upon arrival of our entrees, I immediately noticed my steak was not rare, and was more done than the other. Our server noticed my chagrin and offered to remake it, which I accepted. I believe a manager brought me the remade steak and it was cooked to absolute perfection, I even cut it in front of her and was amazed at the coloring. After eating our main course, we ordered the brownie for dessert. A different server came up to us and said that they were out of the brownie, so we settled on the ice cream, which again was delicious, and the presentation was top tier. After finishing dessert, we sat and waited for our original server to return, but she never did. She was very nice and accommodating throughout the entirety of our experience, until she was nowhere to be found. We sat and waited until almost 9:30, giving her a chance to come back for her final check-in, but she did not. We eventually had to flag down someone, whom I’m assuming is a floor manager, because of the yellow shirt, to request boxes and our check. Throughout this experience, my drink was refilled once, and the other member of my party’s drink was never offered a refill. In between waiting for our courses, I looked around, and noticed trash everywhere, even under our own table. In closing, the food was great, as was the atmosphere, but the amount of times we were told something was out or unavailable, even adding up to the remake, to the trash left under our table and throughout the restaurant, made the experience off-putting. The manager at the end was extremely helpful, and I wish I had caught her name.
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We love Texas Roadhouse but are sad to report that our experience at this location this time was truly unsatisfactory. We called ahead because we had a party of nine, and a birthday. We were told they don't take reservations, which is understandable. They said they likely couldn't accommodate us all at one table but that they could seat us near each other. When we got there at 4:30 on a Sunday, we used Yelp to claim our place in line. Waiting 75 minutes, watching no less than 25-30 parties be accommodated, we assumed our wait was so that we could be seated together. Halfway through that wait I had to enter the restaurant to change our son and in making my way to the bathroom I noticed more than half a dozen booths side by side that were available. When we were finally seated, only after requesting an update, we were advised we could not sit in the same section. At best, half of our party would sit in the bar and they could peer over their wall and see us across the hall. We were told we could combine the checks despite being in different sections, by the manager. We ordered three porterhouses, amongst other cuts. Then had to change our order after being told they had none left. Our waiter didn't know if the restaurant does daiquiris. After we checked with the bar, they do daiquiris but their ice crusher was down... And no offer to make a daiquiri on the rocks. We had a baby with us, which I mentioned at the beginning of this review. The ONLY tall highchair that would stand tall enough to reach our booth was not safely equipped with safety restraints. Almost every high (step-up) booth was being used in this restaurant and they only have one tall highchair. I took pictures of the broken restraints as well as the completely empty lower table section in which the lower high chairs would work. That section would have also accommodated our party of nine nicely. Food took quite a while to come out, but wasn't too bad. When we requested the check all on one, the manager left it up to the wait staff to figure it out. The young lady who was the waitress for our alternate table had the added worry of wondering if, in our distaste for our experience, were we going to stiff her on the check. Of course we didn't. This restaurant is being very poorly managed. After being told we would be able to at least be in the same section, we were completely separated. Not only that, there was an empty booth right next to us (and was not used during our meal, and not for COVID reasons). We were told that they could not seat both booths at the same time. Having been wait staff myself in the past I am familiar with how sections and seating works. There was ABSOLUTELY no reason for the power trip the manager at this location felt the need to display. Nor did she make any apologies for it, nor did we see her at any point during our meal. We will not likely be visiting a Texas Roadhouse for a while and certainly never that location again. And it's a darn shame because my husband and I are both 20+ year military veterans and have always thoroughly respected and enjoyed what Texas Roadhouse does for military members. We didn't leave the restaurant until almost 7:30. Such a shame.
Keagan Herring

Keagan Herring

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Well, let me tell ya — if you’re huntin’ for a meal that’ll make your belt cry “mercy,” Texas Roadhouse is the place to be. Walkin’ through those wooden doors, you’re greeted by the heavenly smell of grilled steak, the sound of country music hummin’ in the background, and that familiar crunch of peanut shells under your boots. It’s the kind of place where you half expect somebody’s Uncle Buck to start two-steppin’ by the bar. Now, let’s talk about the bread — sweet mercy, that bread. If carbs are wrong, I don’t wanna be right. Those warm rolls come out glistening like little pillows of joy, and that cinnamon butter could make a grown man reconsider his life choices. You’ll tell yourself, “Just one roll,” and before you know it, you’ve eaten six and started calculating how many you can smuggle home in a napkin. The steaks are what Texas Roadhouse hangs its hat on, and for good reason. You get to pick your cut from the case like you’re choosin’ your prom date — marbled, juicy, and ready to make you feel like a king (or queen) of the grill. I ordered the ribeye, medium rare, and I swear that thing came out mooing just the way I like it. Tender enough you could cut it with a plastic fork if you were feelin’ fancy. Now, the sides don’t mess around either. The loaded baked potato’s got enough bacon and cheese to make a cardiologist faint, and those green beans? Cooked with enough seasoning and bacon grease to remind you why Grandma’s kitchen was the best place on earth. The servers are friendly in that Southern “Hey, honey” kinda way — the good kind, not the “bless your heart” kind. They move quick, keep your tea glass full, and somehow remember who ordered what even with a whole mess of folks crowdin’ the place. And let’s not forget the atmosphere — loud, lively, and unapologetically country. If you came here for peace and quiet, you might as well eat in the truck. But if you came for good food, cold beer, and the occasional line dance from the staff, well partner, you’ve struck gold. Sure, it ain’t fine dining — no one’s bringin’ you truffle foam or callin’ you “sir” in a tuxedo. But you’ll leave full, happy, and maybe a little dusty from the peanut shells. In short, Texas Roadhouse ain’t just dinner — it’s an experience. One part honky-tonk, one part steakhouse, and all parts delicious. If you’re lookin’ for a night out that feels like a backyard cookout with a bit more horsepower, saddle up and head on over. Just wear your stretchy jeans — you’ll thank me later.
Dennis Parker

Dennis Parker

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My party of 2 arrived at approximately 7:09pm, and was told there would be a 50-60 minute wait time, which was as expected without a reservation, and we were comfortable waiting that long. Once seated, and asked our drink order, we were told our first selection was out, which was no big deal, and went with a second option. For an appetizer, my party ordered potato skins, but we were told they were unavailable, so we settled on cheese fries. The cheese and bacon to potato ratio was perfection. For our entree, we both ordered the 11oz sirloin, one at the temperature of Medium Rare, and the other at Rare. Upon arrival of our entrees, I immediately noticed my steak was not rare, and was more done than the other. Our server noticed my chagrin and offered to remake it, which I accepted. I believe a manager brought me the remade steak and it was cooked to absolute perfection, I even cut it in front of her and was amazed at the coloring. After eating our main course, we ordered the brownie for dessert. A different server came up to us and said that they were out of the brownie, so we settled on the ice cream, which again was delicious, and the presentation was top tier. After finishing dessert, we sat and waited for our original server to return, but she never did. She was very nice and accommodating throughout the entirety of our experience, until she was nowhere to be found. We sat and waited until almost 9:30, giving her a chance to come back for her final check-in, but she did not. We eventually had to flag down someone, whom I’m assuming is a floor manager, because of the yellow shirt, to request boxes and our check. Throughout this experience, my drink was refilled once, and the other member of my party’s drink was never offered a refill. In between waiting for our courses, I looked around, and noticed trash everywhere, even under our own table. In closing, the food was great, as was the atmosphere, but the amount of times we were told something was out or unavailable, even adding up to the remake, to the trash left under our table and throughout the restaurant, made the experience off-putting. The manager at the end was extremely helpful, and I wish I had caught her name.
Dylan Rish

Dylan Rish

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Reviews of Texas Roadhouse

4.2
(2,458)
avatar
1.0
3y

We love Texas Roadhouse but are sad to report that our experience at this location this time was truly unsatisfactory. We called ahead because we had a party of nine, and a birthday. We were told they don't take reservations, which is understandable. They said they likely couldn't accommodate us all at one table but that they could seat us near each other. When we got there at 4:30 on a Sunday, we used Yelp to claim our place in line. Waiting 75 minutes, watching no less than 25-30 parties be accommodated, we assumed our wait was so that we could be seated together. Halfway through that wait I had to enter the restaurant to change our son and in making my way to the bathroom I noticed more than half a dozen booths side by side that were available.

When we were finally seated, only after requesting an update, we were advised we could not sit in the same section. At best, half of our party would sit in the bar and they could peer over their wall and see us across the hall. We were told we could combine the checks despite being in different sections, by the manager.

We ordered three porterhouses, amongst other cuts. Then had to change our order after being told they had none left. Our waiter didn't know if the restaurant does daiquiris. After we checked with the bar, they do daiquiris but their ice crusher was down... And no offer to make a daiquiri on the rocks.

We had a baby with us, which I mentioned at the beginning of this review. The ONLY tall highchair that would stand tall enough to reach our booth was not safely equipped with safety restraints. Almost every high (step-up) booth was being used in this restaurant and they only have one tall highchair. I took pictures of the broken restraints as well as the completely empty lower table section in which the lower high chairs would work. That section would have also accommodated our party of nine nicely.

Food took quite a while to come out, but wasn't too bad. When we requested the check all on one, the manager left it up to the wait staff to figure it out. The young lady who was the waitress for our alternate table had the added worry of wondering if, in our distaste for our experience, were we going to stiff her on the check. Of course we didn't.

This restaurant is being very poorly managed. After being told we would be able to at least be in the same section, we were completely separated. Not only that, there was an empty booth right next to us (and was not used during our meal, and not for COVID reasons). We were told that they could not seat both booths at the same time. Having been wait staff myself in the past I am familiar with how sections and seating works. There was ABSOLUTELY no reason for the power trip the manager at this location felt the need to display. Nor did she make any apologies for it, nor did we see her at any point during our meal.

We will not likely be visiting a Texas Roadhouse for a while and certainly never that location again. And it's a darn shame because my husband and I are both 20+ year military veterans and have always thoroughly respected and enjoyed what Texas Roadhouse does for military members.

We didn't leave the restaurant until almost 7:30....

   Read more
avatar
5.0
9w

Well, let me tell ya — if you’re huntin’ for a meal that’ll make your belt cry “mercy,” Texas Roadhouse is the place to be.

Walkin’ through those wooden doors, you’re greeted by the heavenly smell of grilled steak, the sound of country music hummin’ in the background, and that familiar crunch of peanut shells under your boots. It’s the kind of place where you half expect somebody’s Uncle Buck to start two-steppin’ by the bar.

Now, let’s talk about the bread — sweet mercy, that bread. If carbs are wrong, I don’t wanna be right. Those warm rolls come out glistening like little pillows of joy, and that cinnamon butter could make a grown man reconsider his life choices. You’ll tell yourself, “Just one roll,” and before you know it, you’ve eaten six and started calculating how many you can smuggle home in a napkin.

The steaks are what Texas Roadhouse hangs its hat on, and for good reason. You get to pick your cut from the case like you’re choosin’ your prom date — marbled, juicy, and ready to make you feel like a king (or queen) of the grill. I ordered the ribeye, medium rare, and I swear that thing came out mooing just the way I like it. Tender enough you could cut it with a plastic fork if you were feelin’ fancy.

Now, the sides don’t mess around either. The loaded baked potato’s got enough bacon and cheese to make a cardiologist faint, and those green beans? Cooked with enough seasoning and bacon grease to remind you why Grandma’s kitchen was the best place on earth.

The servers are friendly in that Southern “Hey, honey” kinda way — the good kind, not the “bless your heart” kind. They move quick, keep your tea glass full, and somehow remember who ordered what even with a whole mess of folks crowdin’ the place.

And let’s not forget the atmosphere — loud, lively, and unapologetically country. If you came here for peace and quiet, you might as well eat in the truck. But if you came for good food, cold beer, and the occasional line dance from the staff, well partner, you’ve struck gold.

Sure, it ain’t fine dining — no one’s bringin’ you truffle foam or callin’ you “sir” in a tuxedo. But you’ll leave full, happy, and maybe a little dusty from the peanut shells.

In short, Texas Roadhouse ain’t just dinner — it’s an experience. One part honky-tonk, one part steakhouse, and all parts delicious.

If you’re lookin’ for a night out that feels like a backyard cookout with a bit more horsepower, saddle up and head on over. Just wear your stretchy jeans — you’ll...

   Read more
avatar
4.0
2y

2nd follow up: We’ve been back twice since our initial review thanks to Robbie. We had NANCY as our waitress both times and she is AWESOME!!! Her attention to detail is incredible! Food was excellent. I still would not recommend this restaurant for large parties (over 5-6).

OFollow up to initial review: The manager personally called me and seemed genuinely concerned about our experience. He said that he would address these concerns with his team. I still think this is not the best place for larger parties though due to their limited seating availability for parties of 6 or more however Robbie (the manager) was super nice and respectful.

Parties over 6 should think twice about coming here. This restaurant is usually my family's first choice for steak however this weekend we were very disappointment in their customer service. We had a party of 8, that turned into a party of 7 at the last minute. We were told it was about a 30 minute wait at 4:45 p.m. After patiently waiting almost an hour we inquired and were told that there were only two tables to accommodate large parties and that one of them was finishing up and should be done soon. We asked about squeezing into one of the large booths and they said no. Meanwhile, countless smaller parties were being sat one after the other. After waiting 1 hour and 20 minutes, I looked in the restaurant and saw several empty tables (waiting to be cleaned). I saw an empty table next to an empty booth and inquired about pulling the table next to the booth for our party (moving the table literally a foot over) and they said no that they couldn't do that. We were so hungry by that point we didn't even need the tables to touch, just sitting next to each other where we could talk would've been fine. But these hostesses were unable to comprehend or consider any other solution. My party was all very unhappy and ready to go somewhere else, even though my husband wanted a steak dinner for his birthday. I told them that if they couldn't give us the booth and the table next to it we would leave to go somewhere else. The hostesses said that they JUST sat someone else there. The other people in my party said that as I turned to leave the hostesses were rolling their eyes at me. Absolutely terrible customer service. I guess they didn't want our business. We won't go back anytime soon. Especially for them to ruin another special occasion. Went to another restaurant down the road and were seated...

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