With my current job, I travel and eat outside often. However, I never get tire of coming to this place and eat. In fact I came here to eat often when i attended OSU. The owners are so nice and they had offered me a part time job. John and Kim are tough. Their toughness is for the best of employees and customers. We all know being a waiter or waitress, our incomes are depending on tips. Our tips depend on the service that we provide to the customers. Therefore, we cannot be lazy, take the wrong orders, or not pay attention to the customers and expect good tips from customers. The other guy review is completely different from what I experienced when I worked there. Kim and John hold us to the highest standard in servicing customers. Because they want to show the customers that they value their businesses. Regarding to the the rushing at the checkout, i was trained that I should never let the customer go up to pay the bill. That way the customers have more time and talk with their families and friends during the meal. Whenever they feel ready to leave then they can just leave and not have to worry about taking the bill to the register. Being as a waiter or waitress, we also train that the drinks must always be full when the customers sit down until they leave. Yes there are a lot of high expectations in this job. With hard work, it pays off. Customers do not need us but we always need them!!! Up until now, I still always think about this quote. That is one life lesson that I learned in this job and I will never forget. Thank you John and Kim!!