Great BBQ and people here. I tried the brisket, sausage, and Mac and cheese this time. Next time I go back I’ll get brisket and try something new. It’s not that the sausage was bad (it was quite good), but the brisket was out of this world.
I’ve noticed that many BBQ places around here rely on a lot of seasoning to flavor their brisket...Vick’s really lets the smoke and meat do the talking when it comes to flavor. No need for bbq sauce with this brisket. They also asked me of I preferred leaner cut or fattier cut, which was nice because I’ll always go with the fatty cut when it’s an option.
Looking forward to going back soon to try the other meats. Most likely I’ll eventually have...
Read moreI am very picky as it relates to barbecue. When it comes down to it, when it comes to great tasting barbecue, I look for well seasoned, moist texture, and most importantly smoke throughout the meat. Vick’s Texas Barbecue got it!!! This mobile food trailer stands above the rest when it comes to great tasting barbecue. The owners were very nice and friendly, even sat down with my family and told us their remarkable story and experience on how they got started in the business. I highly recommend you give Vick’s a try. You won’t be disappointed, I wasn’t, as many other barbecue restaurants have disappointed me. This one made my top 10 list. I’ve found a...
Read moreThe bell weather of a good or great BBQ food establishment is their potato salad (mustard), bark and juicy sliced brisket, and smoke flavor in the sausage. Vick's checks the boxes. I have eaten BBQ all over the State of Texas, from El Paso to Pharr to Beaumont, to Texarkana, to Amarillo. I have two favorites; on is in a little town of Chandler, TX and the other is Vick's. The flavor profile is fantastic, and whether one makes sandwiches, eats it straight up with other veggies, or snacks; Vick's is super. Look them up and try their wonderful BBQ; you will...
Read more