Soul Thai Kitchen & Bar — Restaurant in Bailey's Crossroads

"Immaculate, Welcoming, and Delicious – A Must-Try Thai Spot!"

This restaurant truly exceeded my expectations. From the moment I stepped inside, I was struck by how fresh and spotless everything was. The clean scent in the air, the gleaming tables, and the tidy setup reflected real care and attention to hygiene. Cleanliness clearly matters here—and it shows.

The atmosphere was calm, warm, and inviting, with soft lighting, tasteful decor, and comfortable seating that made us feel right at home. It’s the kind of place where you can relax and enjoy your meal without any rush.

The service was equally impressive—friendly, attentive, and professional. The staff made sure we were well taken care of, and everything was served promptly and with a smile.

The food was absolutely delicious. We had the Pad Thai with shrimp and the Soul Seafood Sunrise, both bursting with flavor and cooked to perfection. The seafood curry was rich and spicy, while the Pad Thai was perfectly balanced and beautifully plated.

To top it all off, we ordered the Mango Sticky Rice for dessert—and it was not only tasty but absolutely stunning. Bright yellow cubes of fresh, ripe mango were delicately arranged over a soft green sticky rice base, drizzled with a light teal coconut cream. Ruby-red pomegranate seeds and a sprinkle of sesame added sparkle and contrast, while a ring of yellow sauce around the plate made the whole presentation feel like a piece of modern art. It was subtly sweet, refreshing, and the perfect finish to an amazing meal.

Highly recommend this place if you’re looking for a clean, welcoming space with excellent service and beautifully crafted Thai dishes. I’ll...

This restaurant has a very inviting atmosphere. It's beautifully decorated and has a very comfortable seating area. It's very large so perfect for solo dining or large parties. The service was very friendly. It's in a small plaza with free parking.

I had the lychee iced tea $5.85, 10/10, it had a delicious flavor, and the lychee and Thai tea was a perfect pairing and a refreshing treat. The spring rolls (3) with vegetables $6.95 were crispy, and the vegetables inside were very flavorful 10/10. I also had the chive dumplings that were fried 7.95. The dumplings had a really good texture and were tasty but now realize, I'm not a big fan of chives. It was a bit too many chives inside the dumplings for my personal preference. However, they still had a good taste 8/10. The Tom Yum soup with tofu was 6.95 and my least favorite item of the evening. I could not eat it. It had a very tomatoey taste and not the typical Tom Yum flavor I'm use to. I would not recommend this dish 0/10. For my entree I enjoyed the hang over noodles with vegetables $14.95. The dish was an extremely large portion, enough for 2-3 people. The noodles were very flavorful, I enjoyed the gravy, and the vegetables were very fresh.

I was satisfied with that service and enjoyed most items that I ordered. I would recommend it...

Wow. I wasn't expecting excellent, but the cooking technique is better than 99% of Thai restaurants. My companion and I went for the Lunch Specials, I had the Hangover Noodles with pork, and added Tom Yum soup. My companion had the Green Curry.

While my dish was hot & spicy, I ordered it straight with no mention of asking for medium or hot, assuming it would be relatively mild, but it had decent spice. I think that's a fair default, and would actually ask for a hot sauce kit anyway. The pork was juicy, bot dried out like many, many other Thai places, and the noodles were tasty. my Tom Yum soups was nice and hot, and has a great blend of spicy heat, tartness and sweetness. the spring roll was giveaway grade, but the sauce appeared to be house-made. Nice touch!

My companion's Green Curry looks delicious...lots of seafood, and there were a few pieces of eggplant which were actually cooked properly. Usually in these dishes, you get a rubbery hunk of eggplant, but this piece was tender and delicious! It's tiny little things like that that make a big difference for me. Attention to detail and clearly, love and care for food preparation. ...