Donut World — Restaurant in Corpus Christi

Guess this is Nathan I was just walking by there about always say 15 minutes ago cuz I was going to say to start the oven proof the kolaches and throw the dentist is in the other oven cuz I know there's two in there and then work up and pies... When I said that I used to be a sous chef at Madd Batter Cheesecakes in Port lavaca Texas we won first place overall, but not in all divisionsin labor day's flip flop festival in Port lavaca Texas.

Everybody please listen to the only reason I gave this place to stars is that I'm a firm believer that every pastry shop slice bakery l should sell biscuits sausage and other pastries at least until 11:22 and have a decent selection due to the fact that all these local fast food chains switch over at 10:30 some of us get up an hour late just like I'm an hour late posting this message through my phone lagging....

Man I would also make some hand fires which would be like oh let me see I'm not going to lie how did Jamie keeps a little Vietnamese boy to make them the flavors were Mexican chicharron an egg, Bean and egg, then lunch with using chicken bacon ranch or, don't give me the lion on her I want to say cubed beef broccoli which is pretty much a getting the do to taste more Mexican...

Donuts are nice and warm and extremely fresh. They have all the usual suspects and as a bonus they have plenty of filled donuts and not just Bavarian Cream!! 🍫 filled, Raspberry, and Hot Coffee, milk, etc. They're open before 5 in the a.m. and still like a hidden gem . Very polite staff they remeber your favorites and a drive thru. While Dublin Donuts has forgotten to get up any more than a dozen of chocolate glaze for the whole day and forgotten about donuts these guys are still pure glitter..by the way I'm on the...

My sons and I spent a few days in Corpus at the beach and we dropped in here randomly for breakfast one day. The donuts and kolaches are fantastic but the owners are what really makes this place stand out! By our second visit, Jenny (one of the owners) recognized us and treated us like we'd been coming there for years. We ended up having breakfast there every day and consistently took a few for the road:). We'll be back on our next trip...